North America Plant-Based Egg Market is Growing with a CAGR of 80.7% in the Forecast Period of 2021 to 2028

North America Plant-Based Egg Market is growing with factors such as rising vegetarian, vegan and flexitarian population, growing awareness regarding various health benefits of plant-based foods, increase in the number of product launches by key players for the plant-based egg products.

However, stringent regulatory framework for labeling and less number of domestic manufactures has decreased the demand of the market.

North America Plant-Based Egg Market Scenario                    

According to Data Bridge Market Research, the market for North America plant-based egg in U.S.  Has the highest market share followed by Mexico and Canada. Market leader is Eat Just, Inc. which accounts an estimated market share of approximately 82.64% in the North America market. The company has gained funding for research and development of Plant-based egg.

  • In August, Eat Just, Inc. has announced that it has expanded its products and services in South Africa and South Korea. The company has partnered with Infinite Foods in South Africa and with Paris Baguette in South Korea to launch its Just Egg products in retail and food services. It will help the company to expand its products and gain a customer base

North America Plant-Based Egg MarketTrends Impacting the Market

Now the question is which other regions Eat Just, Inc., Vegg, Atlantic Natural Foods are targeting? Data Bridge Market Research has forecasted a large growth in North America Plant-based egg market and the market leaders targeting U.S. and Canada to be their next pocket revenue for 2021.

The plant-based egg market is becoming more competitive with companies such as Eat Just, Inc., Vegg, and Atlantic Natural Foods as they are the market leaders for plant-based egg market. Data Bridge Market Research new reports highlight the major growth factors and opportunities in the plant-based egg market.

For more analysis on the North America plant-based egg market request for a briefing with our analysts https://www.databridgemarketresearch.com/speak-to-analyst/?dbmr=north-america-plant-based-eggs-market

Plant-Based Egg Market Developments

  • In October 2020, EVO Foods launched its plant-based liquid egg from legumes. The company also planned to launch its plant-based egg products in the U.S. by the end of 2020. The launch has helped the company to increase its customer base
  • In August 2021, Eat Just, Inc. has announced that it has expanded its products and services in South Africa and South Korea. The company has partnered with Infinite Foods in South Africa and with Paris Baguette in South Korea to launch its Just Egg products in retail and food services. It will help the company to expand its products and gain a customer base.

Scope of the Plant-Based Egg Market

North America plant-based egg market is segmented on the basis of countries into the U.S., Canada and Mexico.

All country based analysis of the North America plant-based egg market is further analysed based on maximum granularity into further segmentation. On the basis of plant-based egg type, the North America plant-based egg market is segmented into full egg, white egg and egg yolk. On the basis of form, the North America plant-based egg market is segmented into powder, liquid and others. On the basis of base ingredient, the North America plant-based egg market is segmented into algal flour, wheat flour, soy flour, chia seeds, garbanzo beans, starch, mung beans, pea and others. On the basis of function, the North America plant-based egg market is segmented into partial egg replacement, full egg replacement, egg wash substitute and others. On the basis of application, the North America plant-based egg market is segmented into breakfast application, homemade bakery applications and others. On the basis of packaging type, the North America plant-based egg market is segmented into bottles, pouches, tetra packs, and others. On the basis of distribution channel, the North America plant-based egg market is segmented into store based retailer and non-store based retailer (online).

To know more about the study https://www.databridgemarketresearch.com/reports/north-america-plant-based-eggs-market

Key Pointers Covered in Plant-Based Egg Market Industry Trends and Forecast to 2028

  • Market Size
  • Top to Bottom Market Analysis
  • Recent Developments for Market Competitors
  • Recent Market Value for Different Countries
  • Market value and over view of Plant-based egg market
  • Company profiling of top eight players of Plant-based egg market

Key Market Competitors Covered in the Report

  • Simply Eggless Inc.
  • Follow Your Heart
  • EVO Foods
  • Nabati
  • Vegg
  • Eat Just, Inc.
  • Eggcitables
  • Peggs
  • Atlantic Natural Foods
  • Eunite (A Brand of Noblegen)

Above are the key players covered in the report, to know about more and exhaustive list of plant-based egg companies’, contact us https://www.databridgemarketresearch.com/toc/?dbmr=north-america-plant-based-eggs-market

Research Methodology: North America Plant-Based Egg Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, data models include vendor positioning grid, market time line analysis, market overview and guide, company positioning grid, company market share analysis, standards of measurement, top to bottom analysis and vendor share analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Primary Respondents

  • Demand Side: Manufacturer, Food Industrialist, Food Technologist and others
  • Supply Side: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, and Regulatory Affairs Managers among others.

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