Global Wheat Protein Concentrate Market Size, Share and Trends Analysis Report – Industry Overview and Forecast to 2033

What is the Global Wheat Protein Concentrate Market Size and Growth Rate?

• The global wheat protein concentrate market size was valued at USD XX million in 2025 and is expected to reach USD YY million by 2033, at a CAGR of5.0% during the forecast period
• Major factors that are expected to boost the growth of the wheat protein concentrate market in the forecast period are the rise in the customer preference for meat analog, the nutritional advantages provided for lactose-intolerant and health and fitness-conscious consumers and the growing of the health issues amongst the customers
• Furthermore, the rise in the need for wheat protein amongst the budding vegan population because wheat protein offers a better substitute to animal-source protein, the increase in the applications of wheat protein in different end-user industries and the rise in the ingestion of the plant-based protein diets to alleviate the prevalence of type 2 diabetes and the government support through subsidies in many advancing nations are further anticipated to further propel the growth of the wheat protein concentrate market

What are the Major Takeaways of Wheat Protein Concentrate Market?

• The rise in the potential for plant-based proteins because of the augmented affinity for sustainable food sources which will further offer opportunities for the growth of the wheat protein concentrate market in the coming years
• Inadequate technological advancements and low customer consciousness about non-soy proteins might further challenge the growth of the wheat protein concentrate market in the near future
• North America dominated the wheat protein concentrate market with a 36.36% revenue share in 2025, driven by strong demand for high-protein food ingredients, expanding bakery, meat alternatives, and beverage sectors, and increasing adoption of clean-label, functional proteins across the U.S. and Canada
• Asia-Pacific is projected to register the fastest CAGR of 8.69% from 2026 to 2033, driven by rising population, rapid urbanization, and increasing demand for protein-enriched and functional food products across China, Japan, India, South Korea, and Southeast Asia
• The Wheat Gluten segment dominated the market with a 42.3% share in 2025, driven by its extensive use in bakery, pasta, and confectionery products due to superior binding, elasticity, and protein content

Report Scope and Wheat Protein Concentrate Market Segmentation

What is the Key Trend in the Wheat Protein Concentrate Market?

Increasing Shift Toward Plant-Based, Functional, and Nutrient-Dense Wheat Protein Concentrates

• The wheat protein concentrate market is witnessing strong adoption of high-protein, low-fat, and gluten-reduced formulations designed to support bakery, meat analogues, nutritional beverages, and functional food applications
• Manufacturers are introducing enzyme-treated, hydrolyzed, and micronized wheat protein concentrates that offer improved solubility, water-binding capacity, and compatibility with modern food processing technologies
• Growing demand for cost-efficient, clean-label, and easy-to-use plant proteins is driving usage across food & beverage manufacturers, dietary supplement producers, and functional food developers
  • For instance, companies such as ADM, Cargill, Roquette, MGP, and Tereos have expanded their wheat protein concentrate portfolios with improved functional properties, enhanced protein content, and sustainable sourcing practices
• Increasing need for high-protein, allergen-friendly, and fortified food formulations is accelerating the shift toward wheat protein concentrates in diverse product categories
• As consumer focus on plant-based nutrition, protein enrichment, and health-oriented diets grows, Wheat Protein Concentrates will remain vital for food innovation and formulation

What are the Key Drivers of Wheat Protein Concentrate Market?

• Rising demand for high-protein, plant-based ingredients in bakery, snacks, meat analogues, and beverage applications supports rapid adoption across global food manufacturing
  • For instance, in 2025, leading companies such as ADM, Roquette, and MGP launched enhanced wheat protein concentrates with improved solubility, functional versatility, and clean-label certification
• Growing adoption of vegan, gluten-reduced, and fortified foods in the U.S., Europe, and Asia-Pacific is boosting demand for wheat protein concentrates
• Advancements in extraction, purification, and processing technologies have strengthened protein functionality, digestibility, and application versatility
• Rising consumer awareness of nutrition, immunity, and weight management is creating demand for high-protein, low-allergen, and functional ingredients
• Supported by steady investments in food R&D, sustainable sourcing, and plant-protein innovation, the Wheat Protein Concentrate market is expected to witness strong long-term growth

Which Factor is Challenging the Growth of the Wheat Protein Concentrate Market?

• High costs associated with premium, functional, and specialty wheat protein concentrates restrict adoption among small-scale food producers and startups
  • For instance, during 2024–2025, fluctuations in wheat commodity prices, energy costs, and extraction technology investments increased ingredient costs for several global vendors
• Complexity in modifying protein functionality, solubility, and allergen profiles increases the need for skilled food technologists and formulation expertise
• Limited awareness in emerging markets regarding functional benefits, clean-label certifications, and formulation compatibility slows adoption
• Competition from soy, pea, rice, and other plant-based protein ingredients creates pricing pressure and reduces product differentiation
• To address these issues, companies are focusing on cost-optimized formulations, technical support, sustainability initiatives, and tailored functional profiles to increase global adoption of wheat protein concentrates

How is the Wheat Protein Concentrate Market Segmented?

The market is segmented on the basis of product type, From, and application.

• By Product Type

On the basis of product type, the wheat protein concentrate market is segmented into Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, and Hydrolyzed Wheat Protein. The Wheat Gluten segment dominated the market with a 42.3% share in 2025, driven by its extensive use in bakery, pasta, and confectionery products due to superior binding, elasticity, and protein content. Wheat Gluten’s functional properties make it a preferred ingredient for food manufacturers aiming to improve texture, structure, and nutritional value.

The Hydrolyzed Wheat Protein segment is expected to grow at the fastest CAGR from 2026 to 2033, fueled by increasing demand for high-solubility, digestible, and bioactive proteins in nutritional beverages, infant formulas, and functional foods. Advancements in hydrolysis technologies, rising protein-fortified product development, and clean-label trends are accelerating the adoption of hydrolyzed wheat protein across diverse applications, reinforcing its role in next-generation functional ingredients.

• By Form

On the basis of form, the wheat protein concentrate market is segmented into Dry and Liquid. The Dry segment dominated the market with a 57.6% share in 2025, owing to its long shelf life, ease of storage, and versatility across bakery, snacks, and meat analogue formulations. Dry wheat protein concentrates are widely adopted in large-scale food processing due to simple dosing, mixing flexibility, and compatibility with automated production lines.

The Liquid segment is projected to grow at the fastest CAGR from 2026 to 2033, supported by rising demand in beverages, ready-to-drink protein shakes, and functional drink formulations. Increasing consumer preference for protein-enriched beverages, along with innovations in liquid protein stabilization and solubility, drives the adoption of liquid wheat protein concentrates. Enhanced application efficiency, clean-label trends, and high bioavailability further contribute to segment growth.

• By Application

On the basis of application, the wheat protein concentrate market is segmented into Food and Beverages, Animal Feed, and Others. The Food and Beverages segment dominated the market with a 65.1% share in 2025, fueled by strong demand for bakery, meat substitutes, protein-enriched snacks, and nutritional beverages. Functional and plant-based trends, along with rising health consciousness, are driving extensive incorporation of wheat protein concentrates into various human food formulations.

The Animal Feed segment is expected to grow at the fastest CAGR from 2026 to 2033, supported by increasing livestock and aquaculture production globally. Wheat protein concentrates improve feed protein content, digestibility, and animal growth performance, making them a preferred alternative to soy and other conventional feed proteins. Expansion of feed manufacturing facilities, regulatory support, and rising awareness about protein-enriched feed efficiency accelerate adoption in the segment.

Which Region Holds the Largest Share of the Wheat Protein Concentrate Market?

• North America dominated the wheat protein concentrate market with a 36.36% revenue share in 2025, driven by strong demand for high-protein food ingredients, expanding bakery, meat alternatives, and beverage sectors, and increasing adoption of clean-label, functional proteins across the U.S. and Canada. Rising consumer focus on health, nutrition, and plant-based diets continues to fuel demand for wheat protein concentrates in food and beverage applications
• Leading companies in North America are innovating with advanced protein extraction, texturization, and fortification technologies, strengthening the region’s competitive advantage. Continuous investment in R&D, product diversification, and sustainable ingredient sourcing drives long-term market expansion
• High concentration of food manufacturers, strong innovation ecosystems, and established supply chains further reinforce regional market leadership

U.S. Wheat Protein Concentrate Market Insight

The U.S. is the largest contributor in North America, supported by growing bakery, meat substitute, and functional beverage industries, along with rising demand for high-protein and clean-label products. Increasing consumer awareness of plant-based nutrition and government-backed initiatives promoting sustainable protein production drives adoption. Presence of major ingredient suppliers, R&D centers, and robust food manufacturing infrastructure further fuels market growth.

Canada Wheat Protein Concentrate Market Insight

Canada contributes significantly to regional growth, driven by rising plant-based food consumption, expanding bakery and snack sectors, and increased investment in protein extraction technologies. Food manufacturers, research institutions, and start-ups are increasingly utilizing wheat protein concentrates for innovative applications. Government support for sustainable food production, skilled workforce availability, and strong export orientation strengthen adoption across the country.

Asia-Pacific Wheat Protein Concentrate Market

Asia-Pacific is projected to register the fastest CAGR of 8.69% from 2026 to 2033, driven by rising population, rapid urbanization, and increasing demand for protein-enriched and functional food products across China, Japan, India, South Korea, and Southeast Asia. Growth in bakery, confectionery, meat alternatives, and beverage sectors, along with government support for plant-based nutrition, accelerates market adoption.

China Wheat Protein Concentrate Market Insight

China is the largest contributor to Asia-Pacific due to expanding food processing industries, growing bakery and beverage production, and strong government initiatives promoting functional and plant-based proteins. Increasing consumer preference for protein-enriched diets and rapid urbanization drives demand for wheat protein concentrates with superior functionality and nutritional benefits.

Japan Wheat Protein Concentrate Market Insight

Japan shows steady growth supported by rising demand for functional foods, protein-enriched beverages, and bakery innovations. Strong focus on high-quality and safe ingredients drives adoption of premium wheat protein concentrates. Increasing aging population, health-conscious consumers, and demand for ready-to-eat protein-rich foods reinforce long-term market expansion.

India Wheat Protein Concentrate Market Insight

India is emerging as a major growth hub, fueled by increasing bakery, dairy, and beverage production, rapid urbanization, and rising consumer awareness of health and nutrition. Growing adoption of protein-enriched foods, functional beverages, and meat alternatives drives demand for wheat protein concentrates. Expanding food processing sector and supportive government initiatives accelerate market penetration.

South Korea Wheat Protein Concentrate Market Insight

South Korea contributes significantly due to growing demand for protein-enriched bakery products, functional beverages, and meat substitutes. Increasing focus on plant-based nutrition, rising health awareness, and strong food manufacturing capabilities support adoption. Technological innovation in protein processing and expanding distribution channels further reinforce sustained market growth.

Which are the Top Companies in Wheat Protein Concentrate Market?

The wheat protein concentrate industry is primarily led by well-established companies, including:

• ADM (Archer Daniels Midland) (U.S.)
• Cargill, Incorporated (U.S.)
• Agrana (Austria)
• MGP (U.S.)
• Manildra Group (Australia)
• Roquette Frères (France)
• Glico Nutrition CO., LTD. (Japan)
• Kröner Stärke GmbH (Germany)
• Tereos (France)
• CropEnergies AG (Germany)
• Kerry (Ireland)
• BENEO (Germany)
• AMCO Proteins (U.S.)
• Tate & Lyle (U.K.)
• AMILINA, AB (Sweden)
• Xi'an SaiNa Biological Technology Co., LTD (China)
• BASF SE (Germany)

What are the Recent Developments in Global Wheat Protein Concentrate Market?

• In January 2023, Amber Wave commenced operations at North America’s largest wheat protein facility following an investment from Summit Agricultural Group. The company is currently producing AmberPro Vital Wheat Gluten, catering to industries such as commercial bakeries, food ingredient plants, alternative meat producers, pet food processors, and specialty feed companies
• In November 2022, Crespel & Deiters Group introduced a new textured wheat protein to the market, further expanding its textured vegetable protein line
• In April 2022, ADM invested USD 300 million to expand its alternative plant-protein production capacity in Illinois in response to the rising demand for plant-based ingredients
• In February 2022, MGP Ingredients announced plans for the construction of a new manufacturing facility dedicated to textured protein production, aiming to meet the growing demand for plant-based meat alternatives
• In January 2021, MGP Ingredients, Inc., a leading provider of high-quality distilled spirits and specialized wheat proteins and starches, completed the acquisition of Luxco, Inc., along with its affiliated companies, as part of a definitive agreement. With over 60 years of heritage, Luxco was recognized as a top-tier branded beverage alcohol company across multiple categories

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