Global Wheat Protein Market, By Product (Wheat Gluten, Wheat Protein Isolate, Textured Wheat Protein, Hydrolysed Wheat Protein), Application (Bakery & Snacks, Pet Food, Nutritional Bars & Drinks, Processed Meat, Meat Analogy & Others), Form (Dry, Liquid), Country (U.S., Canada, Mexico, Germany, Poland, Ireland, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Chile, Rest of South America, UAE, Saudi Arabia, Egypt, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2027
Market Analysis and Insights: Global Wheat Protein Market
Global wheat protein market is expected to reach USD 2.98 billion by 2027 and growing at a CAGR of 4.82% during the forecast period of 2020 to 2027. Increasing implementation of innovative animal husbandry practices and ban on the use of antibiotic growth promoters are the factor for the wheat protein market in the forecast period of 2020-2027.
Wheat protein has many applications in the cosmetic industry as an emulsifier. The presence of gluten in wheat protein as an emulsifier has led to its application in the beauty industry. Increased incidence of diabetes and esophagus has further increased the adoption of wheat protein, as it is low in calorie content and helps to keep blood sugar levels under control. Nowadays, consumers prefer healthy alternatives to high calorie products; it promotes wheat protein intake in food products because of its high nutritional value. Wheat protein is popular among athletes and people involved in the gym. To gain strength and gain muscle increasing consumption of wheat protein in forage will increase its demand worldwide in the coming years.
Limited supply and high cost of wheat is expected to hamper the growth of the industry. Presence of gluten in wheat can cause disease intolerance in humans, which is also expected to restrict the growth of the market.
This global wheat protein market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on global wheat protein market Contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Wheat Protein Market Scope and Market Size
Global wheat protein market is segmented on the basis of product, form and application. The growth among segments helps you analyse vegetarian and growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of product, the global wheat protein market is segmented into wheat gluten, wheat protein isolate, textured wheat protein, hydrolysed wheat protein
- On the basis of application, the global wheat protein market is segmented into bakery & snacks, pet food, nutritional bars & drinks, processed meat, meat analogy & others
- On the basis of form, the global wheat protein market is segmented into dry, liquid
Wheat Protein Market Country Level Analysis
Wheat protein market is analyses and market size, volume information is provided by country, product, form and application.
The countries covered in the wheat protein market report are U.S., Canada, Mexico in North America, Germany, Poland, Ireland, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Chile, Rest of South America as a part of South America, UAE, Saudi Arabia, Egypt, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
Europe is the largest share of the global wheat protein market, in terms of value as well as owing to the mature wheat protein industry on all the basis of consumption as well as production in the forecast period of 2020-2027.
The country section of the global wheat protein market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Global Wheat Protein Market Share Analysis
Global wheat protein market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to global wheat protein market.
The major players covered in the global wheat protein market are ADM, Cargill, MGP Ingredients, Manildra Group, Grana, Roquette Frères., Tereos, CropEnergies AG, Crespel & Deiters, Kröner-Stärke, GLICO NUTRITION CO.,LTD., ADM, Cargill, Incorporated, AGRANA Beteiligungs-AG, MGP Ingredients, Manildra Group, Roquette Frères, GLICO NUTRITION CO.,LTD, KRÖNER-STÄRKE, Tereos Syrol, Crespel & Deiters, CropEnergies AG, Nutra Healthcare, aster life science and GLUTEN Y ALMIDONES INDUSTRIALES S.A. DE C.V among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.
Customization Available: Global Wheat Protein Market
Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customised to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analysed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Factbook) or can assist you in creating presentations from the data sets available in the report.