The infectious bursal disease (Gumboro Disease) in poultry animals is a highly contagious viral disease that affects young chickens. The incidence rate of infectious bursal disease is particularly between 3 to 6 weeks of age. The disease can lead to immunosuppression, making the birds more susceptible to other infections. The incidence of IBD can vary from region to region and can fluctuate over time. Outbreaks of IBD can occur in poultry flocks, particularly if there are gaps in vaccination coverage or if biosecurity measures are inadequate. This can be cured and suppressed by use of probiotics in poultry feed and food products.
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Data Bridge Market Research analyzes that the Global Poultry Probiotic Ingredients Market is expected to grow at a CAGR of 6.2% in the forecast period of 2023 to 2030 and is expected to reach USD 984,028.43 thousand by 2030. The bacteria based segment is projected to propel the market growth as they are widely used in poultry feed to improve their gut health, immunity, and yield.
Key Findings of the Study
Increasing awareness of the benefits of plant-based products
Animal welfare has fueled the transition toward plant-based diets. Another important factor driving this change is the favorable health advantages of plant-based probiotics, such as meat substitutes that taste as meat, such as pea starch used in various products. Furthermore, these replacements are considered rich in nutrition and promote improved physical health. The rising customer preference for safe lifestyles and numerous government policies in various countries has created a new opportunity for the global poultry probiotic ingredients industry to create environmentally sustainable, cheaper, and viable alternatives to plant-based food consumption. Furthermore, poultry probiotics are highly nutritious and contain micronutrients such as thermophilus, acidophilus, bulgaricus, caseifa, rciminis, fermentum, plantarum, and reuter and have various health benefits such as reducing heart risk, maintaining weight, and increasing the metabolism of both birds and animals in poultry. Consumers prefer poultry probiotics to maintain poultry birds' and animals' health.
Report Scope and Market Segmentation
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Report Metric
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Details
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Forecast Period
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2023 to 2030
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Base Year
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2022
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Historic Year
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2021 (Customizable to 2015-2020)
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Quantitative Units
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Revenue in Thousand, Volumes in Units, Pricing in USD
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Segments Covered
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Product (Bacteria Based and Fungi and Yeast Based), Type (Single Strain and Multiple Strain), Form (Dry and Liquid), Function (Feed Intake and Efficiency, Yield, Gut Health, Nutrition, Egg Production & Quality, Immunity and Others), Application (Broilers, Layers, Breeders, Chicks and Poults, and Others)
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Countries Covered
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U.S., Canada, and Mexico, Germany, France, U.K., Italy, Spain, Russia, Turkey, Netherlands, Switzerland, Belgium, Denmark, Sweden, Poland, and Rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Thailand, Malaysia, Indonesia, Philippines, New Zealand, Vietnam, and Rest of Asia-Pacific, Brazil, Argentina, and Rest of South America, South Africa, Saudi Arabia, U.A.E., Kuwait, and Rest of Middle East and Africa
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Market Players Covered
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Lallemand Inc (Canada), Alltech (France), Biocamp (Brazil), International Animal Health Products (Australia), Unique Biotech (U.S.), Provita Animal Health (Ireland), Phileo by Lesaffre (France), Novozymes (Denmark), Evonik Industries AG (Germany), ASAHI GROUP HOLDINGS, LTD (Australia), Chr. Hansen Holding A/S (Denmark), Advanced Enzyme Technologies (India), International Flavors & Fragrances Inc (U.S.), Kemin Industries, Inc (U.S.) and PANGOO (China) among others
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Data Points Covered in the Report
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In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.
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Segment Analysis
The global poultry probiotic ingredients market is segmented based on product, type, form, function and application.
- Based on product, the market is segmented into bacteria based and fungi and yeast based.
In 2023, the bacteria based segment of the product segment is expected to dominate the market
In 2023, the bacteria based segment is expected to dominate the market with the market share of 59.22% due to its high nutritional benefits in poultry animals.
- Based on type, the market is segmented into single strain and multiple strain.
In 2023, the single strain segment is expected to dominate the poultry probiotic ingredients market
In 2023, the single strain segment is expected to dominate the market with a market share of 53.76% due to the rise in the adoption and demand for food-based feed and food products for poultry animals.
- Based on form, the market is segmented into dry and liquid. In 2023, the dry segment is expected to dominate the market with a market share of 68.40% due to a rise in product and feed with added antibiotic and nutritional values.
- Based on function, the market is segmented into feed intake and efficiency, yield, gut health, nutrition, egg production & quality, immunity, and others. In 2023, the gut health segment is expected to dominate the market with a market share of 24.54% due to the adoption of new technologies and easy accessibility of quality products for poultry animals.
- Based on application, the market is segmented into broilers, layers, Breeders, chicks and poults, and others. In 2023, the chicks and poults segment is expected to dominate the market with a market share of 36.44% due to a rise in the need for these poultry animals for egg production and meat production.
Major Players
Data Bridge Market Research recognizes the following companies as the major Poultry Probiotic Ingredients market players in the global Poultry Probiotic Ingredients market that include Lallemand Inc (Canada), Alltech (France), Biocamp (Brazil), International Animal Health Products (Australia), Unique Biotech (U.S.), Provita Animal Health (Ireland), Phileo by Lesaffre (France), Novozymes (Denmark), Evonik Industries AG (Germany), ASAHI GROUP HOLDINGS, LTD (Australia), Chr. Hansen Holding A/S (Denmark), Advanced Enzyme Technologies (India), International Flavors & Fragrances Inc (U.S.), Kemin Industries, Inc (U.S.), and PANGOO (China) among others.
Market Development
- In March 2023, International Flavors & Fragrances Inc said they had achieved industrial-scale production of a strict anaerobic 'next generation' probiotic strain. The company has also announced that they have achieved the successful production of a strict anaerobic 'next generation' probiotic strain at industrial scale.
- In January 2023, the Evonik Industries AG launched a new category of nutraceuticals called IN VIVO BIOTICS. The company said these next-generation synbiotics will combine probiotics with other health ingredients.
- In December 2022, Asahi Group was recognized with a Prestigious "A" Score for Global Climate Stewardship by the Global Environmental Non-profit carbon disclosure project. The company said Asahi Group strives to achieve zero environmental impact in its business activities by 2050.
- In January 2022, Lesaffre and INRAE extended their collaboration agreement to foster innovation in food, agriculture, Nutrition & health. The company said the wide range of collaborations between Lesaffre and more than 15 INRAE research units testifies to the relevance and richness of this newly extended framework agreement.
- In November 2021, Novozymes announced that they had acquired a majority stake in Synergia Life Sciences Pte. Ltd. The company said it would strengthen and accelerates its position in human health and functional foods.
Regional Analysis
Geographically, the countries covered in the global poultry probiotic ingredients market report are the U.S., Canada, and Mexico, Germany, France, U.K., Italy, Spain, Russia, Turkey, Netherlands, Switzerland, Belgium, Denmark, Sweden, Poland, and Rest of Europe, Japan, China, South Korea, India, Australia, Singapore, Thailand, Malaysia, Indonesia, Philippines, New Zealand, Vietnam, and Rest of Asia-Pacific, Brazil, Argentina, and Rest of South America, South Africa, Saudi Arabia, U.A.E., Kuwait, and Rest of Middle East and Africa.
As per Data Bridge Market Research analysis:
Asia-Pacific is the dominant and the fastest growing region in the global poultry probiotic ingredients market during the forecast period of 2023 to 2030
Asia-Pacific is expected to dominate the market owing to the growing production of feed additives in China and other countries of the region. Asia-Pacific will continue to dominate the market in terms of market share and revenue and flourish its dominance during the forecast period. This is due to the growing adoption of advanced technology and the launch of new products in this region. In addition, increasing demand and consumption of livestock-based products are expected to enhance this region's market growth rate further.
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