Global Whole Grain Foods Market – Industry Trends and Forecast to 2028

Market Analysis and Insights : Global Whole Grain Foods Market

The whole grain foods market is expected to witness market growth at a rate of 6.60% in the forecast period of 2021 to 2028 and is expected to reach USD 54.19 billion by 2028. Data Bridge Market Research report on whole grain foods market provides analysis and insights regarding the various factors expected to be prevalent throughout the forecast period while providing their impacts on the market’s growth. The increase in health awareness among consumers is escalating the growth of whole grain foods market.

Whole grains are generally seen in in their either whole form or ground into flour possessing all parts of the seed including bran, germ and endosperm. These are considered better sources of fiber and other important nutrients, such as iron, folate, B vitamins, selenium, potassium and magnesium when compared to other types of grains. These are consumed in either single foods such as brown rice, or ingredients in products such as whole-wheat flour in bread.

The rise in the awareness regarding the dietary significance of whole grain and high fiber foods among population across the globe is escalating the growth of whole grain foods market. The increase in concerns related to the harmful impact of diets involving high proportion of processed foods, and change in consumer preference towards wholesome and healthy food habits in order to promote digestive and cardiovascular health accelerate the whole grain foods market growth. The growing intense promotional activities and availability of products with improved tastes and flavors further influence the whole grain foods market. Additionally, rapid urbanization, growth in population, availability of large variety products with multiple options such as authenticity, awareness regarding chronic diseases, increase in health consciousness and surge in disposable income positively affect the whole grain foods market. Furthermore, product innovations and new product launches extend profitable opportunities to the whole grain foods market players in the forecast period of 2021 to 2028.    

On the other hand, high cost associated with whole grains food products is expected to obstruct the whole grain foods market growth. Lack of awareness is projected to challenge the whole grain foods market in the forecast period of 2021-2028.

This whole grain foods market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on whole grain foods market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Whole Grain Foods Market Scope and Market Size

The whole grain foods market is segmented on the basis of product, nature, flavors, source, packaging format and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries, and provide the users with valuable market overview and market insights to help them in making strategic decisions for identification of core market applications. 

• On the basis of product, the whole grain foods market is segmented into bakery, snack bars, crisps and crackers, pastas and noodles and breakfast cereals.
• On the basis of nature, the whole grain foods market is segmented into conventional and organic.
• On the basis of flavors, the whole grain foods market is segmented into vanilla, honey, chocolate, nuts, fruits and chocolates.
• On the basis of source, the whole grain foods market is segmented into multi-grain, rye, maize, quinoa, wheat, oats, brown rice and barley.
• On the basis of packaging format, the whole grain foods market is segmented into cans, bags and pouches, trays and containers and folding cartons.
• On the basis of distribution channel, the whole grain foods market is segmented into cans, bags and pouches, trays and containers and folding cartons.

Global Whole Grain Foods Market Country Level Analysis

The whole grain foods market is analyzed and market size, volume information is provided by country, product, nature, flavors, source, packaging format and distribution channel as referenced above.    

The countries covered in the global whole grain foods market report are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America dominates the whole grain foods market because of the increase in number of obese people shifting to healthier lifestyle. Asia-Pacific is expected to witness the significant CAGR during the forecast period of 2021-2028 because of the increasing health orientation among the upper and middle class consumers in the developing nations.

The country section of the whole grain foods market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Whole Grain Foods Market Share Analysis

The whole grain foods market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to whole grain foods market.

The major players covered in the whole grain foods market report are Allied Bakeries, ARDENT MILLS, Nature Foods Company, LLC, BENEO, Britannia Industries, Cargill, Incorporated, Cereal Ingredients, Inc., CreaFill Fibers Corporation, Roberts Bakery, General Mills Inc., Todos los Derechos Reservados, Harry Brot GmbH, Hodgson Mill, Hovis, Kellogg Co., La Brea Bakery, lieken AG, MGP, Nestlé, PepsiCo among other domestic and global players. Market share data is available for global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

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