Middle East And Africa Textured Butter Market
Tamanho do mercado em biliões de dólares
CAGR :
% 
USD
79.86 Billion
USD
96.92 Billion
2024
2032
 Período de previsão |
2025 –2032 |
 Tamanho do mercado (ano base ) | USD 79.86 Billion |
 Tamanho do mercado ( Ano de previsão) | USD 96.92 Billion |
 CAGR |
% |
| Principais participantes do mercado |
Segmentação do mercado de manteiga texturizada no Médio Oriente e África, por tipo (manteiga texturizada sem sal e manteiga texturizada com sal), tipo de produto (manteiga de origem animal (leite) e manteiga de origem vegetal), categoria (biológica e convencional), aplicação (padaria, gelados, molhos e condimentos, pastelaria e outros) – Tendências e previsões do setor até 2032
Tamanho do mercado de manteiga texturizada
- O mercado de manteiga texturizada do Médio Oriente e África foi avaliado em 79,86 milhões de dólares em 2024 e deverá atingir os 96,92 milhões de dólares até 2032
- Durante o período previsto de 2025 a 2032, o mercado deverá crescer a um CAGR de 2,51%, impulsionado principalmente pela crescente procura dos consumidores por experiências sensoriais melhoradas, tendências de rótulos limpos e a crescente preferência por opções de manteiga premium e cremosa nos setores de retalho e foodservice.
- Este crescimento é impulsionado por factores como a crescente procura de produtos lácteos premium, a crescente preferência dos consumidores por ingredientes naturais e de rótulo limpo e a inovação no processamento de alimentos e nas texturas da manteiga.
Análise do mercado de manteiga texturada no Médio Oriente e África
- O crescente interesse dos consumidores por produtos lácteos artesanais e premium está a impulsionar a procura por manteiga texturizada. Esta tendência é alimentada pela evolução das preferências de sabor, pela consciência da saúde e pelo apelo de texturas ricas e cremosas em aplicações gourmet e de cozinha caseira, especialmente em mercados desenvolvidos e urbanos.
- Os avanços nas tecnologias de processamento de alimentos permitiram aos fabricantes oferecer manteiga com uma textura, espalhabilidade e sensação na boca melhoradas. Estas inovações servem usos culinários específicos, incluindo a panificação e a confeitaria, aumentando o seu apelo entre os produtores de alimentos comerciais e os consumidores domésticos.
- O mercado da manteiga texturizada está a crescer à medida que os consumidores procuram cada vez mais produtos com rótulos limpos, certificações orgânicas e processamento mínimo. A manteiga, especialmente de fontes orgânicas ou alimentadas com erva, é percebida como uma opção de gordura mais saudável, aumentando a sua popularidade nos segmentos tradicionais e vegetais.
- Por exemplo, o ressurgimento dos produtos lácteos integrais no Reino Unido. Retalhistas como a Marks & Spencer e a Yeo Valley relatam um aumento nas vendas de leite gordo e manteiga, impulsionado pela preferência dos consumidores por texturas mais cremosas e pelo ceticismo em relação a alternativas processadas com baixo teor de gordura
- A manteiga texturizada está a ganhar popularidade em vários segmentos alimentares, como a panificação, confeitaria, molhos e refeições prontas a consumir. A sua versatilidade e capacidade de realçar o sabor e consistência fazem dele um ingrediente essencial nas cozinhas domésticas e industriais, alargando a sua presença no mercado
Âmbito do Relatório e Segmentação de Mercado
|
Atributos |
Principais insights do mercado de manteiga texturizada no Médio Oriente e em África |
|
Segmentos abrangidos |
|
|
Países abrangidos |
|
|
Oportunidades de mercado |
|
|
Conjuntos de informações de dados de valor acrescentado |
Para além dos insights sobre cenários de mercado, tais como valor de mercado, taxa de crescimento, segmentação, cobertura geográfica e principais participantes, os relatórios de mercado selecionados pela Data Bridge Market Research incluem também análises aprofundadas de especialistas, análises de preços, análises de quota de marca, inquéritos aos consumidores, análises demográficas, análises da cadeia de abastecimento, análises da cadeia de valor, visão geral das matérias-primas/consumíveis, critérios de seleção de fornecedores, análise PESTLE, análise de Porter e estrutura regulamentar. |
Tendências do mercado de manteiga texturizada no Médio Oriente e em África
“Crescente procura por produtos lácteos artesanais premium”
- O mercado da manteiga texturizada do Médio Oriente e de África está a ser moldado pela crescente procura dos consumidores por produtos gourmet e artesanais. À medida que as pessoas migram para experiências alimentares premium, a manteiga texturizada — com o seu sabor rico e apelo visual — está a ganhar popularidade tanto nas cozinhas domésticas como nos estabelecimentos culinários de alto nível, especialmente nos mercados urbanos e desenvolvidos, onde a qualidade e a estética influenciam as decisões de compra.
- Os consumidores preocupados com a saúde estão a impulsionar o crescimento do mercado da manteiga texturizada, com uma preferência notável por opções orgânicas e de rótulo limpo. Rica em gorduras naturais e frequentemente minimamente processada, a manteiga texturada está alinhada com as tendências nutricionais atuais que privilegiam os alimentos integrais em detrimento de alternativas com baixo teor de gordura, reforçando a sua inclusão em dietas equilibradas e de elevada qualidade.
- O aumento da panificação e da cozinha caseira, acelerado pelas mudanças no estilo de vida pós-pandemia, aumentou a procura de ingredientes especiais, como a manteiga texturizada. O seu sabor e consistência melhorados tornam-no uma escolha preferencial para produtos de panificação, molhos e pastas, contribuindo para a diversificação da utilização em todas as categorias de alimentos
- Por exemplo, a crescente preferência dos consumidores por produtos artesanais e produzidos localmente, indicando uma tendência mais ampla para a comida gourmet, incluindo a manteiga texturizada
Os fabricantes estão a inovar no mercado da manteiga texturizada ao introduzir alternativas à base de plantas e sem lactose para servir os consumidores veganos e intolerantes à lactose. Estas inovações de produtos, combinadas com iniciativas de embalagens e fornecimento sustentáveis, estão a expandir a base de consumidores e a apoiar o crescimento do mercado a longo prazo.
Dinâmica do mercado da manteiga texturada no Médio Oriente e em África
Motoristas
“ Aumento da procura de produtos lácteos premium ”
- Consumers today are more conscious about the ingredients and processing methods used in their food, leading to a surge in demand for premium dairy products that offer superior taste, texture, and nutritional benefits
- Textured butter, known for its enhanced spreadability, smoothness, and consistency, is becoming a preferred choice among both home cooks and professional chefs. The rise of fine dining, bakery, and confectionery industries has further fueled this trend, as textured butter enhances the quality of pastries, desserts, and premium food offerings. In addition, health-conscious consumers are opting for high-quality butter alternatives that contain fewer additives and preservatives while retaining natural richness
- For instance, In October 2024, Danone announced a USD 21.60 million investment to expand its operations in Punjab, capitalizing on the rising demand for premium dairy products in India. As consumers increasingly seek healthier and high-quality dairy options, Danone aims to grow its market share, competing with established players such as Amul
- In August 2024,edairynews published an article which states that the demand for premium dairy products in India surged as health-conscious consumers prioritized quality over cost. Driven by a growing awareness of natural ingredients, organic, grass-fed, and hormone-free options, the market is seeing increasing consumer preference for products offering superior taste and health benefits, reshaping the dairy sector
- The growth of organic and grass-fed dairy products has contributed to the increasing demand for premium butter varieties. Consumers are willing to pay a premium for products that are ethically sourced, environmentally friendly, and free from artificial ingredients. As a result, dairy manufacturers are innovating with different textures, flavors, and organic certifications to cater to this expanding market segment, further driving the textured butter market’s growth
Opportunities
“Shifting Consumer Inclination Towards Sustainable And Ethical Sourced Products”
- Consumers are increasingly shifting towards sustainable and ethically sourced textured butter, creating significant opportunities for the market. With rising awareness of environmental impact and ethical farming, buyers prefer butter made from responsibly sourced dairy. They look for certifications such as organic, fair trade, and grass-fed, ensuring that the product aligns with their values
- Sustainable sourcing involves eco-friendly farming practices that protect natural resources, reduce carbon footprints, and support biodiversity. Ethical sourcing ensures fair wages for farmers and humane treatment of animals. Many brands are now adopting transparent supply chains to meet these consumer expectations
- The growing demand for such products encourages manufacturers to invest in responsible sourcing and sustainable production methods. Companies that focus on eco-friendly packaging, reduced waste, and ethical ingredient sourcing can gain a competitive edge in the Middle East and Africa textured butter market. As consumer preferences continue to evolve, businesses that align with sustainability and ethical standards will likely experience increased brand loyalty and market growth. This trend presents a lucrative opportunity for manufacturers to expand their product range while meeting the demand for responsible food choices
For instance,
- In January 2023, a study published on Sustainably Produced Butter: The Effect of Product Knowledge, interest in Sustainability, and Consumer Characteristics on Purchase Frequency highlights that consumer knowledge, interest in sustainability, and product certifications such as organic and fair trade significantly influence the purchase frequency and preferences for ethically sourced butter. This trend emphasizes the growing demand for responsibly produced dairy products
- In August 2024, an article published by Ethical Consumer Research Association Ltd highlights that consumers are increasingly opting for butter and spreads with ethical certifications such as Fair-trade and organic, prioritizing sustainability and responsible sourcing in their purchasing decisions
- An article published by the World Wildlife Fund states that sustainable agriculture practices, including eco-friendly dairy farming methods and responsible sourcing, are crucial for protecting natural resources, reducing carbon footprints, and promoting biodiversity
Consumers are increasingly demanding sustainably and ethically sourced textured butter, driving market opportunities. With rising awareness of environmental impact and ethical farming, brands focusing on responsible sourcing, eco-friendly packaging, and transparent supply chains gain a competitive edge. This trend boosts market growth, encouraging manufacturers to align with sustainability and ethical standards.
Restraints/Challenges
“High Production Costs Of Textured Butter”
- Textured butter, due to its specialized production process, requires more advanced technology and higher-quality raw materials, such as organic or grass-fed cream. These factors contribute to its increased cost compared to regular butter. The need for precise manufacturing techniques to achieve the desired consistency and texture further drives up production expenses
- For manufacturers, the higher costs associated with sourcing premium ingredients, maintaining quality control, and investing in specialized equipment can limit the scalability and affordability of textured butter, especially in price-sensitive markets. This, in turn, can restrict its widespread adoption, particularly among small and medium-sized businesses in the food industry that may struggle to absorb the added costs
For instance,
- Em dezembro de 2024, um relatório da Fast Company destacou o aumento dos preços da manteiga devido a perturbações na cadeia de abastecimento, escassez de mão-de-obra e aumento dos custos de produção. Estes factores, especialmente no caso da manteiga texturada, têm colocado pressão sobre os chefs e os consumidores, aumentando ainda mais os preços da manteiga e das matérias-primas de alta qualidade.
- Em Abril de 2024, a William Reed Ltd salientou que o aumento dos preços da manteiga é atribuído a factores como o clima extremo, a instabilidade política e o aumento dos custos energéticos, que estão a fazer subir os preços dos produtos lácteos e, consequentemente, a aumentar os custos de produção da manteiga. Prevê-se que este aumento se mantenha devido à procura sustentada
A sensibilidade dos consumidores ao preço, especialmente nos mercados em desenvolvimento, pode prejudicar a procura de manteiga texturada, uma vez que os consumidores podem optar por alternativas mais acessíveis. Como resultado, o crescimento do mercado da manteiga texturizada enfrenta desafios, particularmente na competição com gorduras e óleos mais baratos na indústria alimentar em geral.
Âmbito do mercado da manteiga texturizada no Médio Oriente e em África
O mercado é segmentado com base no tipo, tipo de produto, categoria e aplicação.
|
Segmentação |
Sub-segmentação |
|
Por tipo |
|
|
Por tipo de produto |
|
|
Por categoria |
|
|
Por aplicação |
|
Análise regional do mercado de manteiga texturada no Médio Oriente e África
“A Arábia Saudita é a região dominante no mercado de manteiga texturizada do Médio Oriente e África”
- Espera-se que a Arábia Saudita domine o mercado devido à elevada procura dos consumidores por produtos lácteos premium e à forte presença de importantes produtores de produtos lácteos. Além disso, a crescente indústria de panificação e confeitaria do país impulsiona a necessidade de manteiga texturizada de alta qualidade.
“ A Arábia Saudita deverá registar a maior taxa de crescimento”
- A Arábia Saudita deverá registar a maior taxa de crescimento devido à crescente procura de produtos lácteos premium, à crescente preferência dos consumidores por ingredientes biológicos e de rótulo limpo, à forte presença de marcas de manteiga artesanal e às estruturas regulamentares de apoio que promovem ofertas de alimentos naturais e de alta qualidade.
Últimos desenvolvimentos no mercado da manteiga texturada no Médio Oriente e em África
- Em janeiro, a Lactalis Ingredients está a lançar uma nova identidade gráfica para a embalagem da sua linha de manteigas. Esta atualização faz parte dos esforços contínuos da empresa para aumentar a visibilidade da marca e modernizar a apresentação dos seus produtos. O novo design pretende refletir o compromisso da Lactalis com a qualidade, inovação e sustentabilidade, ao mesmo tempo que torna a embalagem mais atrativa para os consumidores. Este desenvolvimento ajuda a Lactalis Ingredients a fortalecer a notoriedade da marca, a melhorar o apelo ao consumidor e a reforçar o seu compromisso com a qualidade, a inovação e a sustentabilidade.
- Em março, a Lakeland Dairies concluiu a aquisição da De Brandt Dairy International NV, uma empresa belga de gordura do leite, com o objetivo de aumentar as suas capacidades de valor acrescentado e expandir a sua presença no mercado europeu. E reforçou a sua posição no mercado europeu da manteiga, abrindo novos mercados e categorias de produtos. Espera-se que esta mudança estratégica proporcione retornos mais fortes às suas famílias agrícolas e desenvolva ainda mais as suas ofertas de produtos de classe mundial para os clientes atuais e futuros.
- Em Fevereiro, a FrieslandCampina anunciou a sua intenção de transferir a produção de manteiga para Lochem, na Holanda, como parte dos esforços para aumentar a eficiência e a sustentabilidade. Esta mudança inclui o encerramento planeado da unidade de Den Bosch no início de 2025, impactando cerca de 90 colaboradores, para os quais a empresa irá fornecer apoio e oportunidades alternativas de emprego. A deslocalização visa otimizar os processos de produção e, ao mesmo tempo, garantir melhorias operacionais a longo prazo. A FrieslandCampina sublinha que a decisão ainda está sujeita a consultas com os funcionários e aprovações regulamentares antes da implementação final
SKU-
Obtenha acesso online ao relatório sobre a primeira nuvem de inteligência de mercado do mundo
- Painel interativo de análise de dados
- Painel de análise da empresa para oportunidades de elevado potencial de crescimento
- Acesso de analista de pesquisa para personalização e customização. consultas
- Análise da concorrência com painel interativo
- Últimas notícias, atualizações e atualizações Análise de tendências
- Aproveite o poder da análise de benchmark para um rastreio abrangente da concorrência
Índice
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELING
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.8 DBMR MARKET POSITION GRID
2.9 MARKET APPLICATION COVERAGE GRID
2.1 DBMR VENDOR SHARE ANALYSIS
2.11 SECONDARY SOURCES
2.12 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 PORTER’S FIVE FORCES
4.1.1 THREAT OF NEW ENTRANTS
4.1.2 BARGAINING POWER OF SUPPLIERS
4.1.3 BARGAINING POWER OF BUYERS
4.1.4 THREAT OF SUBSTITUTE PRODUCTS
4.1.5 INDUSTRY RIVALRY
4.1.6 CONCLUSION
4.2 IMPORT EXPORT SCENARIO
4.3 PRICING ANALYSIS
4.4 VALUE CHAIN ANALYSIS
4.5 PRODUCTION CAPACITY FOR TOP MANUFACTURERS
4.6 BRAND OUTLOOK
4.7 CLIMATE CHANGE SCENARIO AND ITS IMPACT ON THE MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET
4.7.1 ENVIRONMENTAL CONCERNS
4.7.1.1 RISING TEMPERATURES AND DAIRY PRODUCTIVITY
4.7.1.2 WATER SCARCITY AND RESOURCE USE
4.7.1.3 GREENHOUSE GAS (GHG) EMISSIONS FROM DAIRY FARMING
4.7.1.4 DEFORESTATION AND LAND USE
4.7.2 INDUSTRY RESPONSE
4.7.2.1 SUSTAINABLE DAIRY FARMING PRACTICES
4.7.2.2 RENEWABLE ENERGY INTEGRATION
4.7.2.3 SUSTAINABLE PACKAGING AND WASTE REDUCTION
4.7.3 GOVERNMENT’S ROLE
4.7.3.1 CLIMATE REGULATIONS AND CARBON TAXES
4.7.3.2 RESEARCH AND DEVELOPMENT (R&D) SUPPORT
4.7.3.3 TRADE POLICIES AND SUSTAINABILITY STANDARDS
4.7.4 ANALYST RECOMMENDATIONS
4.7.4.1 INVEST IN CLIMATE-RESILIENT SUPPLY CHAINS
4.7.4.2 PARTNER WITH SUSTAINABLE DAIRY FARMS
4.7.4.3 DIVERSIFY PRODUCT OFFERINGS
4.7.4.4 STRENGTHEN GOVERNMENT AND INDUSTRY COLLABORATION
4.7.5 CONCLUSION
4.8 CLIENT’S DATASET
4.8.1 LINDT & SPRÜNGLI
4.8.2 FERRERO GROUP
4.8.3 LANTMÄNNEN UNIBAKE
4.8.4 BRIDOR:
4.8.5 VANDEMOORTELE
4.8.6 MONDELEZ INTERNATIONAL
4.8.7 FRONERI
4.8.8 DÉLIFRANCE
4.8.9 WEWALKA
4.8.10 CÉRÉLIA
4.8.11 GRUPO BIMBO
4.8.12 LA LORRAINE BAKERY GROUP
4.8.13 ARYZTA AG
4.8.14 PHOON HUAT PTE LTD
4.8.15 CHEESE AND FOOD CO., LTD
4.8.16 AL-AHLAM COMPANY
4.8.17 UNILEVER
4.8.18 DEK SRL
4.8.19 NESTLÉ MEXICO S.A. DE C.V
4.8.20 PT TIRTA ALAM SEGAR
4.8.21 HAJI RAZAK HAJI HABIB JANOO
4.8.22 KELLAS INC.
4.8.23 WS WARMSENER SPEZIALITÄTEN GMBH
4.9 FACTORS INFLUENCING THE PURCHASING DECISION OF END-USERS FOR THE MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET
4.9.1 QUALITY AND TEXTURE
4.9.2 HEALTH AND NUTRITIONAL BENEFITS
4.9.3 INGREDIENT TRANSPARENCY AND CLEAN LABELING
4.9.4 SUSTAINABILITY AND ETHICAL SOURCING
4.9.5 FLAVOR AND PRODUCT VARIETY
4.9.6 PRICE SENSITIVITY AND AFFORDABILITY
4.9.7 BRAND REPUTATION AND TRUST
4.9.8 CONVENIENCE AND ACCESSIBILITY
4.9.9 REGULATORY COMPLIANCE AND SAFETY STANDARDS
4.9.10 MARKETING AND PROMOTIONAL STRATEGIES
4.9.11 CONCLUSION
4.1 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS FOR THE MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET
4.10.1 PRODUCT INNOVATION AND DIFFERENTIATION
4.10.2 EXPANSION INTO EMERGING MARKETS
4.10.3 SUSTAINABLE AND CLEAN LABEL PRODUCTS
4.10.4 STRENGTHENING DISTRIBUTION CHANNEL
4.10.5 STRATEGIC MERGERS AND ACQUISITIONS (M&A)
4.10.6 INVESTMENTS IN ADVANCED PROCESSING TECHNOLOGIES
4.10.7 MARKETING AND BRANDING STRATEGIES
4.10.8 FOCUS ON HEALTH AND WELLNESS TRENDS
4.10.9 CONCLUSION
4.11 IMPACT OF ECONOMIC SLOWDOWN ON THE MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET
4.11.1 IMPACT ON PRICE
4.11.2 IMPACT ON SUPPLY CHAIN
4.11.3 IMPACT ON SHIPMENT
4.11.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS
4.11.5 CONCLUSION
4.12 INDUSTRY TRENDS AND FUTURE PERSPECTIVE OF THE MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET
4.12.1 RISING DEMAND FOR PREMIUM AND ARTISANAL BUTTER
4.12.2 GROWING POPULARITY OF FUNCTIONAL AND FORTIFIED BUTTER
4.12.3 EXPANSION OF PLANT-BASED AND DAIRY-FREE ALTERNATIVES
4.12.4 TECHNOLOGICAL INNOVATIONS IN BUTTER PROCESSING
4.12.5 CLEAN LABEL AND TRANSPARENCY TRENDS
4.12.6 SUSTAINABILITY AND ETHICAL SOURCING
4.12.7 E-COMMERCE AND DIRECT-TO-CONSUMER GROWTH
4.12.8 EXPANDING APPLICATIONS IN THE FOOD INDUSTRY
4.12.9 CONCLUSION
4.13 OVERVIEW OF TECHNOLOGICAL INNOVATIONS
4.13.1 ADVANCED PROCESSING TECHNIQUES
4.13.1.1 MICROENCAPSULATION FOR IMPROVED STABILITY
4.13.1.2 CONTROLLED CRYSTALLIZATION FOR OPTIMAL TEXTURE
4.13.1.3 HIGH-PRESSURE PROCESSING (HPP)
4.13.2 AUTOMATION AND ARTIFICIAL INTELLIGENCE (AI) IN BUTTER PRODUCTION
4.13.2.1 AI-POWERED QUALITY CONTROL
4.13.2.2 ROBOTICS AND SMART MANUFACTURING
4.13.2.3 PREDICTIVE MAINTENANCE IN DAIRY PROCESSING
4.13.3 INGREDIENT INNOVATIONS AND FUNCTIONAL ENHANCEMENTS
4.13.3.1 FORTIFIED AND FUNCTIONAL BUTTER
4.13.3.2 HYBRID BUTTER PRODUCTS
4.13.3.3 CLEAN-LABEL AND NATURAL INGREDIENTS
4.13.4 SUSTAINABLE AND ECO-FRIENDLY INNOVATIONS
4.13.4.1 CARBON-NEUTRAL DAIRY PRODUCTION
4.13.4.2 BIODEGRADABLE AND RECYCLABLE PACKAGING
4.13.5 INNOVATIONS IN DISTRIBUTION AND CONSUMER ENGAGEMENT
4.13.5.1 BLOCKCHAIN FOR SUPPLY CHAIN TRANSPARENCY
4.13.5.2 DIRECT-TO-CONSUMER (DTC) SALES AND SUBSCRIPTION MODELS
4.13.5.3 SMART LABELING AND AUGMENTED REALITY (AR)
4.13.6 CONCLUSION
4.14 RAW MATERIAL SOURCING ANALYSIS
4.14.1 INTRODUCTION
4.14.2 DAIRY-BASED RAW MATERIAL SOURCING
4.14.3 PLANT-BASED FAT SOURCING FOR ALTERNATIVE BUTTER VARIETIES
4.14.4 ADDITIVES AND FUNCTIONAL INGREDIENTS SOURCING
4.14.5 SUPPLY CHAIN CHALLENGES AND RISKS
4.14.6 SUSTAINABILITY AND ETHICAL SOURCING INITIATIVES
4.14.7 FUTURE TRENDS IN RAW MATERIAL SOURCING
4.14.8 CONCLUSION
4.15 SUPPLY CHAIN ANALYSIS OF THE MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET
4.15.1 LOGISTICS COST SCENARIO
4.15.1.1 RISING TRANSPORTATION COSTS
4.15.1.2 WAREHOUSING AND STORAGE EXPENSES
4.15.1.3 CUSTOMS AND TARIFFS IMPACTING COSTS
4.15.1.4 LAST-MILE DELIVERY CHALLENGES
4.15.2 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS IN THE TEXTURED BUTTER MARKET
4.15.2.1 ENSURING COLD CHAIN MANAGEMENT
4.15.3 ENHANCING SUPPLY CHAIN EFFICIENCY
4.15.3.1 MANAGING INTERNATIONAL TRADE COMPLIANCE
4.15.3.2 COST OPTIMIZATION STRATEGIES
4.15.3.3 ADAPTING TO MARKET CHANGES
4.15.4 CONCLUSION
5 REGULATION COVERAGE
6 MARKET OVERVIEW
6.1 DRIVERS
6.1.1 RISING DEMAND FOR PREMIUM DAIRY PRODUCTS
6.1.2 RAPIDLY EXPANDING BAKERY AND CONFECTIONERY INDUSTRY
6.1.3 INCREASED DEMAND FOR NATURAL AND ORGANIC PRODUCTS
6.1.4 INCREASED USAGE OF BUTTER IN FOOD PROCESSING AND FOOD SERVICE INDUSTRY
6.2 RESTRAINTS
6.2.1 HIGH PRODUCTION COSTS OF TEXTURED BUTTER
6.2.2 COMPLIANCE WITH FOOD SAFETY AND DAIRY PRODUCT REGULATIONS LIMITING MARKET EXPANSION
6.3 OPPORTUNITIES
6.3.1 SHIFTING CONSUMER INCLINATION TOWARDS SUSTAINABLE AND ETHICAL SOURCED PRODUCTS
6.3.2 RISING URBANIZATION AND CHANGING DIETARY HABITS
6.3.3 DEVELOPMENT OF FLAVORED, ORGANIC, AND FUNCTIONAL BUTTER VARIANTS
6.4 CHALLENGES
6.4.1 HIGH COMPETITION FROM CONVENTIONAL BUTTER
6.4.2 STORAGE AND SHELF-LIFE CONSTRAINTS
7 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY TYPE
7.1 OVERVIEW
7.2 UNSALTED TEXTURED BUTTER
7.3 SALTED TEXTURED BUTTER
8 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY PRODUCT TYPE
8.1 OVERVIEW
8.2 ANIMAL BASED (MILK) BUTTER
8.3 PLANT-BASED BUTTER
9 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY CATEGORY
9.1 OVERVIEW
9.2 ORGANIC
9.3 CONVENTIONAL
10 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY APPLICATION
10.1 OVERVIEW
10.2 BAKERY
10.3 ICE CREAMS
10.4 SAUCES AND CONDIMENTS
10.5 CONFECTIONERY
10.6 OTHERS
11 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY REGION
11.1 MIDDLE EAST AND AFRICA
11.1.1 SAUDI ARABIA
11.1.2 U.A.E.
11.1.3 SOUTH AFRICA
11.1.4 KUWAIT
11.1.5 QATAR
11.1.6 OMAN
11.1.7 REST OF MIDDLE EAST AND AFRICA
12 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET: COMPANY LANDSCAPE
12.1 COMPANY SHARE ANALYSIS: MIDDLE EAST AND AFRICA
13 SWOT ANALYSIS
14 COMPANY PROFILES
14.1 LACTALIS
14.1.1 COMPANY SNAPSHOT
14.1.2 COMPANY SHARE ANALYSIS
14.1.3 PRODUCT PORTFOLIO
14.1.4 RECENT DEVELOPMENT
14.2 LAKELAND DAIRIES
14.2.1 COMPANY SNAPSHOTS
14.2.2 COMPANY SHARE ANALYSIS
14.2.3 PRODUCT PORTFOLIO
14.2.4 RECENT DEVELOPMENT/NEWS
14.3 UELZENA INGREDIENTS
14.3.1 COMPANY SNAPSHOT
14.3.2 COMPANY SHARE ANALYSIS
14.3.3 PRODUCT PORTFOLIO
14.3.4 RECENT DEVELOPMENT
14.4 FRIESLANDCAMPINA PROFESSIONAL
14.4.1 COMPANY SNAPSHOT
14.4.2 COMPANY SHARE ANALYSIS
14.4.3 PRODUCT PORTFOLIO
14.4.4 RECENT DEVELOPMENT
14.5 FLECHARD SAS
14.5.1. COMPANY SNAPSHOT
14.5.2. COMPANY SHARE ANALYSIS
14.5.3. PRODUCT PORTFOLIO
14.5.4. RECENT DEVELOPMENT
14.6. CORMAN
14.6.1. COMPANY SNAPSHOT
14.6.2. PRODUCT PORTFOLIO
14.6.3. RECENT DEVELOPMENT
14.7. NUMIDIA BV
14.7.1. COMPANY SNAPSHOTS
14.7.2. PRODUCT PORTFOLIO
14.7.3. RECENT DEVELOPMENT/NEWS
14.8. ROYAL VIVBUISMAN
14.8.1. COMPANY SNAPSHOT
14.8.2. PRODUCT PORTFOLIO
14.8.3. RECENT DEVELOPMENT
15 QUESTIONNAIRE
16 RELATED REPORTS
Lista de Tabela
TABLE 1 PRODUCTION CAPACITY FOR TOP MANUFACTURERS
TABLE 2 COMPARATIVE BRAND ANALYSIS
TABLE 3 REGULATORY COVERAGE
TABLE 4 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 5 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 6 MIDDLE EAST AND AFRICA UNSALTED TEXTURED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 7 MIDDLE EAST AND AFRICA UNSALTED TEXTURED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 8 MIDDLE EAST AND AFRICA SALTED TEXTURED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 9 MIDDLE EAST AND AFRICA SALTED TEXTURED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 10 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 11 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 12 MIDDLE EAST AND AFRICA ANIMAL BASED (MILK) BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 13 MIDDLE EAST AND AFRICA ANIMAL BASED (MILK) BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 14 MIDDLE EAST AND AFRICA PLANT-BASED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 15 MIDDLE EAST AND AFRICA PLANT-BASED BUTTER IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 16 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 17 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 18 MIDDLE EAST AND AFRICA ORGANIC IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 19 MIDDLE EAST AND AFRICA ORGANIC IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 20 MIDDLE EAST AND AFRICA CONVENTIONAL IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 21 MIDDLE EAST AND AFRICA CONVENTIONAL IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 22 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 23 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 24 MIDDLE EAST AND AFRICA BAKERY IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 25 MIDDLE EAST AND AFRICA BAKERY IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 26 MIDDLE EAST AND AFRICA BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 27 MIDDLE EAST AND AFRICA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 28 MIDDLE EAST AND AFRICA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 29 MIDDLE EAST AND AFRICA ICE CREAMS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 30 MIDDLE EAST AND AFRICA ICE CREAMS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 31 MIDDLE EAST AND AFRICA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 32 MIDDLE EAST AND AFRICA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 33 MIDDLE EAST AND AFRICA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 34 MIDDLE EAST AND AFRICA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 35 MIDDLE EAST AND AFRICA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 36 MIDDLE EAST AND AFRICA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 37 MIDDLE EAST AND AFRICA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 38 MIDDLE EAST AND AFRICA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 39 MIDDLE EAST AND AFRICA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 40 MIDDLE EAST AND AFRICA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 41 MIDDLE EAST AND AFRICA OTHERS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (USD THOUSAND)
TABLE 42 MIDDLE EAST AND AFRICA OTHERS IN TEXTURED BUTTER MARKET, BY REGION, 2018-2032 (TONS)
TABLE 43 MIDDLE EAST AND AFRICA UNSALTED TEXTURED BUTTER IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 44 MIDDLE EAST AND AFRICA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 45 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY COUNTRY, 2018-2032 (USD THOUSAND)
TABLE 46 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY COUNTRY, 2018-2032 (TONS)
TABLE 47 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 48 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 49 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 50 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 51 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 52 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 53 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 54 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 55 MIDDLE EAST AND AFRICA BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 56 MIDDLE EAST AND AFRICA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 57 MIDDLE EAST AND AFRICA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 58 MIDDLE EAST AND AFRICA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 59 MIDDLE EAST AND AFRICA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 60 MIDDLE EAST AND AFRICA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 61 MIDDLE EAST AND AFRICA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 62 MIDDLE EAST AND AFRICA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 63 MIDDLE EAST AND AFRICA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 64 MIDDLE EAST AND AFRICA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 65 MIDDLE EAST AND AFRICA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 66 SAUDI ARABIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 67 SAUDI ARABIA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 68 SAUDI ARABIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 69 SAUDI ARABIA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 70 SAUDI ARABIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 71 SAUDI ARABIA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 72 SAUDI ARABIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 73 SAUDI ARABIA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 74 SAUDI ARABIA BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 75 SAUDI ARABIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 76 SAUDI ARABIA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 77 SAUDI ARABIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 78 SAUDI ARABIA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 79 SAUDI ARABIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 80 SAUDI ARABIA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 81 SAUDI ARABIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 82 SAUDI ARABIA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 83 SAUDI ARABIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 84 SAUDI ARABIA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 85 U.A.E. TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 86 U.A.E. TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 87 U.A.E. TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 88 U.A.E. TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 89 U.A.E. TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 90 U.A.E. TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 91 U.A.E. TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 92 U.A.E. TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 93 U.A.E. BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 94 U.A.E. BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 95 U.A.E. BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 96 U.A.E. ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 97 U.A.E. ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 98 U.A.E. SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 99 U.A.E. SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 100 U.A.E. CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 101 U.A.E. CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 102 U.A.E. OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 103 U.A.E. OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 104 SOUTH AFRICA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 105 SOUTH AFRICA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 106 SOUTH AFRICA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 107 SOUTH AFRICA TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 108 SOUTH AFRICA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 109 SOUTH AFRICA TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 110 SOUTH AFRICA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 111 SOUTH AFRICA TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 112 SOUTH AFRICA BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 113 SOUTH AFRICA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 114 SOUTH AFRICA BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 115 SOUTH AFRICA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 116 SOUTH AFRICA ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 117 SOUTH AFRICA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 118 SOUTH AFRICA SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 119 SOUTH AFRICA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 120 SOUTH AFRICA CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 121 SOUTH AFRICA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 122 SOUTH AFRICA OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 123 KUWAIT TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 124 KUWAIT TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 125 KUWAIT TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 126 KUWAIT TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 127 KUWAIT TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 128 KUWAIT TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 129 KUWAIT TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 130 KUWAIT TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 131 KUWAIT BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 132 KUWAIT BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 133 KUWAIT BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 134 KUWAIT ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 135 KUWAIT ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 136 KUWAIT SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 137 KUWAIT SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 138 KUWAIT CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 139 KUWAIT CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 140 KUWAIT OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 141 KUWAIT OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 142 QATAR TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 143 QATAR TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 144 QATAR TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 145 QATAR TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 146 QATAR TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 147 QATAR TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 148 QATAR TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 149 QATAR TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 150 QATAR BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 151 QATAR BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 152 QATAR BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 153 QATAR ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 154 QATAR ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 155 QATAR SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 156 QATAR SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 157 QATAR CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 158 QATAR CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 159 QATAR OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 160 QATAR OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 161 OMAN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 162 OMAN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (TONS)
TABLE 163 OMAN TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 164 OMAN TEXTURED BUTTER MARKET, BY PRODUCT TYPE, 2018-2032 (TONS)
TABLE 165 OMAN TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (USD THOUSAND)
TABLE 166 OMAN TEXTURED BUTTER MARKET, BY CATEGORY, 2018-2032 (TONS)
TABLE 167 OMAN TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (USD THOUSAND)
TABLE 168 OMAN TEXTURED BUTTER MARKET, BY APPLICATION, 2018-2032 (TONS)
TABLE 169 OMAN BAKERY IN TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
TABLE 170 OMAN BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 171 OMAN BAKERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 172 OMAN ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 173 OMAN ICE CREAMS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 174 OMAN SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 175 OMAN SAUCES AND CONDIMENTS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 176 OMAN CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 177 OMAN CONFECTIONERY IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 178 OMAN OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER TYPE, 2018-2032 (USD THOUSAND)
TABLE 179 OMAN OTHERS IN TEXTURED BUTTER MARKET, BY BUTTER PRODUCT TYPE, 2018-2032 (USD THOUSAND)
TABLE 180 REST OF MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY TYPE, 2018-2032 (USD THOUSAND)
Lista de Figura
FIGURE 1 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET
FIGURE 2 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET: DATA TRIANGULATION
FIGURE 3 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET: DROC ANALYSIS
FIGURE 4 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET: MIDDLE EAST AND AFRICA VS REGIONAL MARKET ANALYSIS
FIGURE 5 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET: MULTIVARIATE MODELLING
FIGURE 7 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 8 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET: DBMR MARKET POSITION GRID
FIGURE 9 MARKET APPLICATION COVERAGE GRID: MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET
FIGURE 10 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET: VENDOR SHARE ANALYSIS
FIGURE 11 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET: SEGMENTATION
FIGURE 12 EXECUTIVE SUMMARY
FIGURE 13 TWO SEGMENTS COMPRISE THE MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, BY TYPE (2024)
FIGURE 14 STRATEGIC DECISIONS
FIGURE 15 RISING DEMAND FOR PREMIUM DAIRY PRODUCTS IS EXPECTED TO DRIVE THE MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET IN THE FORECAST PERIOD
FIGURE 16 THE UNSALTED TEXTURED BUTTER SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET IN 2025 AND 2032
FIGURE 17 PORTER’S FIVE FORCES
FIGURE 18 IMPORT EXPORT SCENARIO (USD THOUSAND)
FIGURE 19 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET, 2024-2032, AVERAGE SELLING PRICE (USD/KG)
FIGURE 20 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET
FIGURE 21 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET: BY TYPE, 2024
FIGURE 22 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET: BY PRODUCT TYPE, 2024
FIGURE 23 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET: BY CATEGORY, 2024
FIGURE 24 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET: BY APPLICATION, 2024
FIGURE 25 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET: SNAPSHOT, 2024
FIGURE 26 MIDDLE EAST AND AFRICA TEXTURED BUTTER MARKET: COMPANY SHARE 2024 (%)
Metodologia de Investigação
A recolha de dados e a análise do ano base são feitas através de módulos de recolha de dados com amostras grandes. A etapa inclui a obtenção de informações de mercado ou dados relacionados através de diversas fontes e estratégias. Inclui examinar e planear antecipadamente todos os dados adquiridos no passado. Da mesma forma, envolve o exame de inconsistências de informação observadas em diferentes fontes de informação. Os dados de mercado são analisados e estimados utilizando modelos estatísticos e coerentes de mercado. Além disso, a análise da quota de mercado e a análise das principais tendências são os principais fatores de sucesso no relatório de mercado. Para saber mais, solicite uma chamada de analista ou abra a sua consulta.
A principal metodologia de investigação utilizada pela equipa de investigação do DBMR é a triangulação de dados que envolve a mineração de dados, a análise do impacto das variáveis de dados no mercado e a validação primária (especialista do setor). Os modelos de dados incluem grelha de posicionamento de fornecedores, análise da linha de tempo do mercado, visão geral e guia de mercado, grelha de posicionamento da empresa, análise de patentes, análise de preços, análise da quota de mercado da empresa, normas de medição, análise global versus regional e de participação dos fornecedores. Para saber mais sobre a metodologia de investigação, faça uma consulta para falar com os nossos especialistas do setor.
Personalização disponível
A Data Bridge Market Research é líder em investigação formativa avançada. Orgulhamo-nos de servir os nossos clientes novos e existentes com dados e análises que correspondem e atendem aos seus objetivos. O relatório pode ser personalizado para incluir análise de tendências de preços de marcas-alvo, compreensão do mercado para países adicionais (solicite a lista de países), dados de resultados de ensaios clínicos, revisão de literatura, mercado remodelado e análise de base de produtos . A análise de mercado dos concorrentes-alvo pode ser analisada desde análises baseadas em tecnologia até estratégias de carteira de mercado. Podemos adicionar quantos concorrentes necessitar de dados no formato e estilo de dados que procura. A nossa equipa de analistas também pode fornecer dados em tabelas dinâmicas de ficheiros Excel em bruto (livro de factos) ou pode ajudá-lo a criar apresentações a partir dos conjuntos de dados disponíveis no relatório.
