- In April 2025, Bühler AG announced the launch of its next-generation DoMiReCo (Dosing, Mixing, Refiner, and Conche) system, aimed at improving energy efficiency and product consistency in chocolate processing. The upgraded solution integrates smart sensors and automation capabilities to streamline production and reduce energy consumption by up to 20%, catering to sustainability goals in the confectionery industry.
- In February 2025, GEA Group Aktiengesellschaft unveiled its new hygienic rotary depositor for starch-free confectionery production, designed to process functional and nutraceutical candies. The depositor supports flexible changeovers between recipes and ingredient types, helping manufacturers meet rising consumer demand for sugar-reduced and vitamin-enriched confections.
- In January 2025, Tanis Confectionery introduced a compact jellies and gummies processing line designed for mid-size manufacturers looking to scale operations. The line incorporates integrated cooking, depositing, and drying technologies, with real-time monitoring to optimize quality control and minimize waste during production.
- In December 2024, Heat and Control, Inc. announced a strategic partnership with a leading Asian food producer to expand its snack and confectionery processing footprint in Southeast Asia. The collaboration includes the deployment of modular systems for candy coating and seasoning, enabling high throughput with consistent taste and texture
