- In April 2024, ADM expanded its manufacturing capacity for de-oiled lecithin in China by inaugurating a new processing facility focused on producing high-purity, non-GMO lecithin tailored for the food and pharmaceutical sectors. This expansion aims to meet rising regional demand for clean-label ingredients and supports ADM’s commitment to sustainability and innovation in Asia-Pacific.
- In March 2024, Cargill, Incorporated launched an advanced ultrafiltration process for de-oiled lecithin extraction at its Singapore facility, enhancing the product’s purity and functional performance in bakery and confectionery applications. This technological upgrade strengthens Cargill’s competitive position in the Asia-Pacific market by delivering superior ingredient solutions to food manufacturers.
- In February 2024, Stern-Wywiol Gruppe GmbH & Co. KG partnered with a leading Indian food ingredients distributor to broaden its reach in the subcontinent, focusing on organic and non-GMO de-oiled lecithin variants. This strategic alliance supports growing consumer preference for natural emulsifiers in health-conscious markets like India.
- In January 2024, Lecital introduced a new sunflower-based de-oiled lecithin product line in Japan, targeting the expanding personal care and pharmaceutical sectors. This launch aligns with increasing regional demand for plant-based, allergen-friendly ingredients with enhanced bioavailability.
- In December 2023, Bunge Limited announced a research collaboration with a major Asia-Pacific university to develop next-generation de-oiled lecithin formulations aimed at improving cognitive health and sports nutrition products, highlighting the company’s commitment to innovation and functional ingredient development
