The use of a gelling agent or stabiliser is a common feature of these products. Gummy candies, on the other hand, have a gummy texture and are made with gelatine. Jelly candies, on the other hand, are made with ingredients other than gelatine, such as agar, gum, starch, acacia, and so on. Jellies may have different textures, but they are not as elastic as gummies. The market for jellies and gummies has grown significantly in recent years.
Frequently Asked Questions
The market is segmented based on Asia-Pacific Gummies and Jellies Market Segmentation, By Product Type (Gummies, Jellies), Type (Supplement Gummies, Traditional Gummies, Low Sugar Gummies, Sugar Free Gummies), Jelly Ingredient (high methoxyl pectin (HMP), Low Methoxyl Pectin (LMP)), Target Consumer (Adults, Kids), Category (GMO, Non-GMO), Flavours (Cherry, Peach, Matcha, Coconut, Coffee, Strawberry, Lemon, Apple, Orange, Honey And Ginger, Mango, Watermelon, Pineapple, Pomegranate, Raspbery, Grapes, Chocolate, Lime, Combination, Others), Ingredient (Gelatin, Pectin, Starch, Sugar, Glucose Syrup, Citric Acid, Others), Packaging Type (Bottles and Jars, Stand Up Pouches, Sachet, Packs, Club Store Trays, Others), Distribution Channel (Store Based Retailing, Non- Store Retailing) – Industry Trends and Forecast to 2032
.
The Asia Pacific Gummies And Jellies Market size was valued at USD 3.82 USD Billion in 2024.
The Asia Pacific Gummies And Jellies Market is projected to grow at a CAGR of 8.3% during the forecast period of 2025 to 2032.
The market report covers data from the China, India, Japan, South Korea, Australia, Singapore, Indonesia, Thailand, Malaysia, Vietnam, New-Zealand, Philippines, Rest of Asia-Pacific.
