- In April 2025, CP Kelco announced the expansion of its gellan gum production capabilities at its Wulian facility in China to meet growing regional demand in the food and beverage sector. This strategic move aims to enhance supply chain responsiveness and cater to increasing consumer preference for natural and clean-label hydrocolloids in applications such as plant-based dairy alternatives and functional beverages.
- In January 2025, Ashland launched a new line of bio-based hydrocolloids derived from renewable seaweed sources for the personal care and pharmaceutical sectors in Asia-Pacific. Marketed under the brand “NatraCare-HC,” the new line offers enhanced thickening and film-forming properties while meeting regional demand for sustainable and biodegradable ingredients.
- In September 2024, Ingredion Incorporated opened a new innovation center in Singapore dedicated to specialty ingredients, including hydrocolloids. This center is focused on developing customized solutions for texture and stability in processed foods, targeting Southeast Asian markets. The investment is aligned with Ingredion’s commitment to expanding its footprint in Asia-Pacific and driving customer-centric innovation in food applications.
