Asia Pacific Japanese Restaurant Market
Market Size in USD Billion
CAGR :
% 
 Forecast Period |
2024 –2031 |
 Market Size (Base Year) |
USD 7.55 Billion |
 Market Size (Forecast Year) |
USD 10.00 Billion |
 CAGR |
% |
| Major Markets Players |
Asia-Pacific Japanese Restaurant Market Segmentation, By Cuisine Type(Traditional Japanese Cuisine, Specialty Japanese Cuisine, and Modern Japanese Cuisine), Service Type (Quick Service Restaurants (QSR), Full Service Restaurants, and Take-Out Counters/Outlets), Restaurant Category (Standalone Restaurants and Chain/Franchise Model), Restaurant Model (Takeaway, Home Delivery, and Dine-In), Sales Channel (Physical Outlets and Delivery Online Restaurants/Ghost Kitchen) - Industry Trends and Forecast to 2031
Asia-Pacific Japanese Restaurant Market Analysis
Increasing awareness of health benefits related to Japanese food is driving the market growth. Innovation in menu offerings provides opportunities in the market. Moreover, increase in popularity of the dish sushi is driving market growth.
Asia-Pacific Japanese Restaurant Market Size
The Asia-Pacific Japanese restaurant market is expected to reach USD 10.00 billion by 2031 from USD 7.55 billion in 2023, growing with a substantial CAGR of 3.62% in the forecast period of 2024 to 2031.
Asia-Pacific Market Trends
“Increasing Awareness of Health Benefits Related to Japanese Food Drives the Asia-Pacific Japanese Restaurant Market”
The Asia-Pacific Japanese restaurant market is experiencing significant growth, driven by the increasing awareness of the health benefits associated with Japanese cuisine. Japanese cuisine, renowned for its emphasis on fresh, high-quality ingredients and balanced nutrition, aligns well with the growing Asia-Pacific focus on health and wellness. Traditional dishes such as sushi, sashimi, and miso soup are not only flavorful but also low in fat and high in essential nutrients. Sushi, for example, features lean proteins like fish and nutrient-rich vegetables, while miso soup provides probiotics beneficial for digestive health. The health benefits of these foods are becoming more widely recognized, leading to a surge in consumer interest. The growing awareness of Japanese cuisine's health benefits also contributes to its appeal in diverse markets. Consumers in various regions are exploring Japanese food not only for its taste but also for its positive impact on overall health. This shift is particularly evident in regions where there is a rising trend of health-oriented eating habits, such as North America and Europe. Japanese restaurants in these areas are seeing increased patronage as they cater to the demand for healthier dining options.
As more people become health-conscious, they are increasingly seeking out dining options that align with their wellness goals. Japanese restaurants are capitalizing on this trend by highlighting the nutritional advantages of their menus. Many establishments like Sushi Gen Enterprises, Sushi Nozawa Group RE&S and others now emphasize their use of fresh, natural ingredients and traditional cooking methods that retain the maximum nutritional value of the food. This focus on health is not just limited to traditional dishes but extends to modern interpretations and fusion cuisines that integrate Japanese principles with other healthy culinary traditions.
Report Scope and Market Segmentation
|
Attributes |
Asia-Pacific Key Market Insights |
|
Segmentation |
By Cuisine Type: Traditional Japanese Cuisine, Specialty Japanese Cuisine, and Modern Japanese Cuisine By Service Type: Quick Service Restaurants (QSR), Full Service Restaurants, and Take-Out Counters/Outlets By Restaurant Category: Standalone Restaurants and Chain/Franchise Model By Restaurant Model: Takeaway, Home Delivery, and Dine-In By Sales Channel: Physical Outlets and Delivery Online Restaurants/Ghost Kitchen |
|
Countries Covered |
China, Japan, India, South Korea, Singapore, Indonesia, Thailand, Philippines, Australia and New Zealand, Malaysia, and Rest of Asia-Pacific |
|
Key Market Players |
Katsu-Ya Group, Inc (U.S.), Wokcano Asian Restaurant & Bar.(U.S.), 893 Ryōtei Berlin (Germany), Chiba Japanese Restaurant (U.S.), Tsujita Artisan Noodle (Japan), Sushi Den (U.S.), Florilège (Japan), Kaiten Zushi (U.S.), Kura Sushi USA (U.S.), Narisawa (Japan), RE&S (Singapore), Sazenka (Japan), Sushi A Go (U.S.), Sushi Gen Enterprises (U.S.), Sushi Nozawa Group (U.S.), Sushiya (India), Takami Sushi & Robata Restaurant (U.S.), Tatsu Ramen LLC (U.S.), Yamashiro Hollywood (U.S.), among others |
|
Market Opportunities |
|
|
Value Added Data Infosets |
In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework. |
Asia-Pacific Japanese Restaurant Market Definition
A Japanese restaurant is an establishment that specializes in serving traditional Japanese cuisine, characterized by its emphasis on fresh, high-quality ingredients and meticulous preparation techniques. The menu typically features a variety of dishes, including sushi, sashimi, tempura, ramen, and other items that reflect Japan's diverse culinary heritage. Japanese restaurants often prioritize authenticity, incorporating traditional cooking methods and presentation styles, such as sushi rolls and bento boxes, to deliver a genuine dining experience. The ambiance of these restaurants often reflects Japanese aesthetics, with a focus on simplicity, elegance, and attention to detail. Service in Japanese restaurants is generally attentive and respectful, aiming to enhance the overall dining experience. In recent years, many Japanese restaurants have also embraced modern innovations, such as online ordering and sustainable practices, to meet the evolving preferences of Asia-Pacific consumers.
Asia-Pacific Japanese Restaurant Market Dynamics
Drivers
- The Increase in Popularity of the Dish Sushi
The rising popularity of sushi is a significant factors for the Asia-Pacific Japanese restaurant market, influencing consumer preferences and expanding market reach. Sushi, a staple of Japanese cuisine, has experienced a surge in Asia-Pacific popularity due to its alignment with health trends, versatility, and integration into mainstream food culture. One of the primary factors driving this trend is sushi’s reputation as a healthy and convenient food option. With its emphasis on fresh fish, vegetables, and rice, sushi is often perceived as a nutritious choice. The growing awareness of health and wellness has led many consumers to seek out healthier alternatives to traditional fast food. Sushi’s low-calorie, high-protein, and omega-3-rich profile aligns well with these dietary preferences, making it an attractive option for health-conscious diners. As a result, sushi has become an essential in many diets around the world, driving increased demand for Japanese restaurants. Along with it the rise of sushi's popularity is also supported by its versatility and adaptability. Sushi can be customized to suit various tastes and dietary needs, including vegetarian and gluten-free options. This flexibility allows sushi to cater to a wide range of consumer preferences, further enhancing its appeal. The introduction of innovative sushi rolls and fusion creations has also helped to attract a diverse audience, from traditionalists to those seeking novel culinary experiences. This adaptability has facilitated the expansion of sushi offerings in both traditional Japanese restaurants and new, contemporary dining establishments. In addition the mainstream acceptance of sushi has also played a crucial role in its market influence. Sushi has become a common fixture in cities around the world, from New York and London to Sydney and Tokyo. Its presence in popular media, including television shows, social media, and food blogs, has elevated sushi to a prominent position in Asia-Pacific food culture. This increased visibility has led to a broader acceptance of sushi as a mainstream dining option, attracting customers who may not have previously considered Japanese cuisine.
For Instance,
- In 2024, according to World Metrics, the Asia-Pacific sushi market has experienced substantial growth, with the industry valued at over USD 27 billion. This surge highlights the increasing popularity of sushi, driving a significant rise in the number of Japanese restaurants and contributing to the expansion of Japanese dining experiences worldwide
The Recognition of Japanese Cuisine as a UNESCO Intangible Cultural Heritage
The designation of Japanese cuisine as a UNESCO intangible cultural heritage highlights its traditional practices, unique preparation methods, and cultural significance. This acknowledgment not only elevates the profile of Japanese food but also generates heightened Asia-Pacific interest. Consumers are increasingly drawn to Japanese cuisine due to its rich history, authenticity, and the craftsmanship associated with its preparation. As a result, there is a growing demand for authentic Japanese dining experiences, which directly benefits Japanese restaurants worldwide.
The UNESCO recognition also enhances the Asia-Pacific appeal of Japanese cuisine by positioning it as a symbol of cultural sophistication and culinary excellence. This status attracts food enthusiasts and cultural tourists who seek to experience the authentic flavors and traditional techniques that are now internationally celebrated. Japanese restaurants, therefore, benefit from increased foot traffic and consumer interest driven by this prestigious endorsement. Furthermore, the Asia-Pacific focus on preserving intangible cultural heritage aligns with broader trends in cultural tourism and experiential dining. As travelers become more interested in immersing themselves in local traditions and cultural practices, Japanese cuisine’s UNESCO status makes it a compelling choice. Restaurants that offer traditional Japanese dishes and emphasize their heritage connection are likely to attract both international tourists and local consumers who are eager to engage with culturally significant culinary experiences.
For instance,
- In February 2024, according to an article published by the Star Advertiser, the Asia-Pacific interest in Japan’s traditional cuisine, recognized as a UNESCO intangible cultural heritage, continues to rise. The recognition of Japanese cuisine by UNESCO enhances its prestige and appeal, encouraging more diners to explore and appreciate its cultural and historical significance, which in turn fuels the growth and popularity of Japanese dining establishments across the globe
Opportunities
- Innovation in Menu Offerings
Innovation in menu offerings presents a significant opportunity for the Asia-Pacific Japanese restaurant market, possessing growth and capturing new customer segments. As the dining landscape evolves, Japanese restaurants have the chance to differentiate themselves by embracing creative and diverse menu options that appeal to modern consumers. One of the key opportunities lies in the adaptation of traditional Japanese dishes to contemporary tastes and dietary preferences. For example sushi, traditionally consisting of raw fish and rice, has evolved to include a variety of ingredients and styles, such as vegetarian rolls, fusion creations, and even sushi burritos. This innovation allows Japanese restaurants to cater to a broader audience, including those with dietary restrictions or a preference for unique flavor combinations. By offering diverse and inventive menu items, restaurants can attract a wider range of customers and increase their market appeal.
Another opportunity for menu innovation is the integration of Asia-Pacific culinary trends with Japanese cuisine. Japanese restaurants are increasingly incorporating elements from other culinary traditions, resulting in exciting new dishes that blend flavors and techniques. For instance the fusion of Japanese and Mediterranean ingredients can create unique dishes like sushi with hummus or miso-glazed lamb. These cross-cultural innovations not only attract adventurous eaters but also position Japanese restaurants as trendsetters in the Asia-Pacific dining scene.
For instance,
- In 2018, according to the Economic Times, the Japanese restaurant market saw significant innovation with the introduction of sushi doughnuts and sushi burritos. These novel creations, which blend traditional sushi ingredients with new formats, such as a doughnut-shaped sushi or a burrito-style wrap, reflect a growing trend towards inventive menu offerings
Collaboration With local Cultural Events and Festivals
Collaboration with local cultural events and festivals represents a significant opportunity for the Asia-Pacific Japanese restaurant market, fostering growth and expanding market reach. These collaborations allow Japanese restaurants to enhance their visibility, engage with diverse audiences, and strengthen their brand presence in both established and emerging markets.
Participating in cultural events and festivals enables Japanese restaurants to introduce their cuisine to new customer segments. Events such as food festivals, cultural fairs, and community celebrations attract large and varied audiences, providing a platform for restaurants to showcase their offerings. For instance, a Japanese restaurant setting up a booth at a multicultural food festival can reach attendees who may be unfamiliar with Japanese cuisine. By offering sample dishes or special event menus, restaurants can attract potential customers, generate interest, and encourage them to visit the restaurant for a full dining experience. These collaborations help Japanese restaurants build brand recognition and establish a positive reputation within the community. When restaurants align themselves with popular local events, they benefit from the event's promotional efforts, including marketing materials, social media mentions, and local media coverage. This association can boost the restaurant's visibility and credibility, leading to increased interest and foot traffic. For instance, a Japanese restaurant partnering with a prominent local cultural festival may be featured in event advertisements and receive mentions in local news outlets, boosting its profile among potential diners.
Restraints/Challenges
- High Cost of Ingredients for Japanese Cuisine
Japanese cuisine, known for its emphasis on fresh and high-quality ingredients, often relies on specialized items such as premium-grade sushi-grade fish, rare vegetables, and imported condiments. Such as, ingredients like bluefin tuna, used in high-end sushi, and seasonal items such as Matsutake mushrooms, are not only expensive but also subject to fluctuations in availability and price. The high cost of these ingredients impacts the overall cost structure of Japanese restaurants, leading to increased menu prices and potentially reduced consumer demand. The high costs of ingredients can particularly strain smaller or independent Japanese restaurants. These establishments may struggle to absorb the cost increases without significantly raising menu prices, which could discourage budget-conscious customers. Additionally, the volatility in ingredient prices can lead to inconsistent menu pricing and availability. For instance, fluctuations in the Asia-Pacific market for seafood due to overfishing, environmental changes, or supply chain disruptions can cause sudden increases in costs.
The impact of high ingredient costs extends beyond the restaurant level to affect consumer perceptions and behavior. When menu prices rise due to increased ingredient costs, consumers may perceive the restaurant as less affordable or value-for-money. This perception can lead to decreased support and lower overall sales. Moreover, the high cost of authentic Japanese ingredients can limit the ability of restaurants to offer a diverse menu, potentially reducing their appeal to a broader audience.
- Intense Competition from Italian and Chinese Cuisine
The Asia-Pacific Japanese restaurant market faces significant challenges due to intense competition from Italian and Chinese cuisines. Both Italian and Chinese dining options are deeply entrenched in Asia-Pacific food culture, presenting formidable rivals to Japanese restaurants as they vie for consumer attention and market share. One primary challenge is the saturation of Italian and Chinese cuisines in the Asia-Pacific dining market. Italian cuisine, with its diverse range of dishes such as pasta, pizza, and risotto, and Chinese cuisine, known for its extensive variety including dim sum, noodles, and stir-fries, are widely available and deeply entrenched in many countries. This widespread availability creates a high level of competition for Japanese restaurants, which must differentiate
themselves to capture consumer interest. The prevalence of these cuisines means that Japanese restaurants face the difficulty of standing out in a crowded market where familiar and popular options dominate.
Along with it, the cost of entry and operational challenges associated with maintaining a Japanese restaurant can be significant challenge. Italian and Chinese restaurants often benefit from economies of scale due to their larger presence and established supply chains. In contrast, Japanese restaurants may face higher costs for sourcing authentic ingredients and specialized equipment, which can impact their pricing and profitability. For instance, high-quality sushi-grade fish and premium soy sauces are expensive and require careful handling which may increases operational costs. This disparity in operational efficiency can make it difficult for Japanese
restaurants to compete on price, especially in markets where cost is a key consideration for consumers.
Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays
Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.
Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.
Expected Impact of Economic Slowdown on the Pricing and Availability of Products
When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.
Asia-Pacific Japanese Restaurant Market Scope
The market is segmented into five notable segments based on cusine type, service type, restaurant category, restaurant model, and sales channel. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Traditional Japanese Cuisine
- Traditional Japanese cuisine, By Cuisine Type
- Sushi
- Sushi, By Type
- Conveyor Belt
- Without Conveyor
- Sushi, By Chain
- Local Restaurants
- International Chain
- Sushi, By Establishment
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
- Sushi, By Type
- Ramen
- Ramen, By Restaurant Mode
- Takeaway
- Home Delivery
- Dine-In
- Ramen, By Establishment
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
- Ramen, By Restaurant Mode
- Tempura
- Tempura, By Restaurant Mode
- Takeaway
- Home Delivery
- Dine-In
- Tempura, By Establishment
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
- Tempura, By Restaurant Mode
- Sashimi
- Sashimi, By Restaurant Mode
- Takeaway
- Home Delivery
- Dine-In
- Sashimi, By Establishment
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
- Sashimi, By Restaurant Mode
- Kaiseki
- Kaiseki, By Restaurant Mode
- Takeaway
- Home Delivery
- Dine-In
- Kaiseki, By Establishment
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
- Kaiseki, By Restaurant Mode
- Udon/Soba
- Udon/Soba, By Restaurant Mode
- Takeaway
- Home Delivery
- Dine-In
- Udon/Soba, By Establishment
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
- Udon/Soba, By Restaurant Mode
- Others
- Others, By Restaurant Mode
- Takeaway
- Home Delivery
- Dine-In
- Others, By Establishment
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
- Others, By Restaurant Mode
- Sushi
Specialty Japanese Cuisine
- Specialty Japanese Cuisine, By Type
- Yakitori
- Teppanyaki
- Others
- Specialty Japanese Cuisine, By Restaurant Mode
- Takeaway
- Home Delivery
- Dine-In
- Specialty Japanese Cuisine, By Restaurant Mode
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
- Modern Japanese Cuisine
- Modern Japanese cuisine, By Type
- Fusion Japanese
- Contemporary Japanese Dishes
- Modern Japanese cuisine, By Type
- Modern Japanese cuisine, By Restaurant Mode
- Takeaway
- Home Delivery
- Dine-In
- Modern Japanese cuisine, By Establishment
- Quick-Service
- Full-Service Restaurants
- Take-Out Counters/Outlets
Service Type
- Quick Service Restaurants (QSR)
- Full Service Restaurants
- Take-Out Counters/Outlets
Restaurant Category
- Standalone Restaurants
- Chain/Franchise Model
Restaurant Model
- Takeaway
- Home Delivery
- Dine-In
Sales Channel
- Physical Outlets
- Delivery Online Restaurants/Ghost Kitchen
Asia-Pacific Market Regional Analysis
The market is segmented into five notable segments based on cusine type, service type, restaurant category, restaurant model, and sales channel.
The countries covered in the market are China, Japan, India, South Korea, Singapore, Indonesia, Thailand, Philippines, Australia and New Zealand, Malaysia, and rest of Asia-Pacific.
Japan is expected to dominate and fastest growing country in the market due to its well-established infrastructure, advanced processing technology, and higher levels of investment in the sector compared to other regions are expected to further fuel the market's growth.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Asia-Pacific brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Asia-Pacific Market Share
The market competitive landscape provides details by competitors. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Asia-Pacific presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to market.
Asia-Pacific Market Leaders Operating in the Market Are:
- Katsu-Ya Group, Inc (U.S.)
- Wokcano Asian Restaurant & Bar.(U.S.),
- 893 Ryōtei Berlin (Germany),
- Chiba Japanese Restaurant (U.S.)
- Tsujita Artisan Noodle (Japan)
- Sushi Den (U.S.)
- Florilège (Japan)
- Kaiten Zushi (U.S.)
- Kura Sushi USA (U.S.)
- Narisawa (Japan)
- RE&S (Singapore)
- Sazenka (Japan)
- Sushi A Go Go (U.S.)
- Sushi Gen Enterprises (U.S.)
- Sushi Nozawa Group (U.S.)
- Sushiya (India)
- Takami Sushi & Robata Restaurant (U.S.)
- Tatsu Ramen LLC (U.S.)
- Yamashiro Hollywood (U.S.)
Latest Developments in Asia-Pacific Japanese Restaurant Market
- In May 2024, Sushi Den has announced the relaunch of its highly anticipated lunch service. In addition, OTOTO, a latest addition to the Sushi Den and Izakaya Den, has launched a delightful Sunday Brunch starting from 11:00 AM to 2:00 PM. The company look forward to sharing this new chapter with their customer’s and enjoying the season’s fresh offerings together
- In May 2024, Kura Sushi USA launched a Dragon Ball Super-themed Bikkura Pon promotion from May 1 to June 30, 2024. The collaboration featured exclusive Dragon Ball Super prizes, including limited-edition acrylic stand keychains and enamel pins. A rare glow-in-the-dark Goku keychain was available in limited quantities. From June 5-9, Rewards Members received a Dragon Ball Super graphic tee with a $70 in-restaurant spend. A Dragon Ball Super Bottle Set with a straw and lanyard was available for $16.00 starting June 1. The Bikkura Pon Prize System rewarded diners with Dragon Ball Super-themed prizes for every 15 plates enjoyed
- In December 2023, Kura Sushi USA, Inc. has introduced ecopon, the world’s first plastic-free, biodegradable paper capsule, for its Bikkura Pon prizes. Developed by K2 Station Co., Ltd., Rengo Co., Ltd., and Daiho Industrial Co., Ltd., ecopon capsules are made from starch and paper pulp, reducing CO2 emissions by a third compared to polypropylene. The new capsules will debut with a Peanuts® Bikkura Pon collaboration from Dec. 1, 2024, to Jan. 31, 2025. This initiative reflects Kura Sushi’s commitment to sustainability, following their transition to paper straws and other eco-friendly practices. For more information, visit kurasushi.com/sustainability
- In October 2023, Kura Sushi USA, Inc. has partnered with Peanuts Worldwide LLC for a special Bikkura Pon promotion running from Dec. 1, 2024, to Jan. 31, 2025. Diners can enjoy exclusive Peanuts-themed prizes, including figurine keychains, can badges, and microfiber cloths featuring characters like Snoopy and Charlie Brown. For every 15 sushi plates, guests will receive a Peanuts x Kura Sushi prize, with a rare Snoopy Figurine Keychain available only through the prize system. Rewards Members spending $70 from Jan. 3-7, 2024, will get a Peanuts-inspired cup set. Kura Sushi is also using ecopon’s biodegradable capsules for this promotion
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Table of Content
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW
1.4 LIMITATIONS
1.5 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 GEOGRAPHICAL SCOPE
2.3 YEARS CONSIDERED FOR THE STUDY
2.4 CURRENCY AND PRICING
2.5 DBMR TRIPOD DATA VALIDATION MODEL
2.6 MULTIVARIATE MODELING
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.8 DBMR MARKET POSITION GRID
2.9 DBMR VENDOR SHARE ANALYSIS
2.1 SECONDARY SOURCES
2.11 ASSUMPTIONS
3 EXECUTIVE SUMMARY
4 PREMIUM INSIGHTS
4.1 SUPPLY CHAIN ANALYSIS
4.1.1 OVERVIEW
4.1.2 RAW MATERIAL SUPPLIERS
4.1.3 DISTRIBUTORS
4.1.4 LOGISTICS PROVIDERS
4.1.5 RESTAURANT OPERATORS
5 MARKET OVERVIEW
5.1 DRIVERS
5.1.1 INCREASING AWARENESS OF HEALTH BENEFITS RELATED TO JAPANESE FOOD DRIVES THE ASIA-PACIFIC JAPANESE RESTAURANT MARKET
5.1.2 THE INCREASE IN POPULARITY OF THE DISH SUSHI
5.1.3 THE RECOGNITION OF JAPANESE CUISINE AS A UNESCO INTANGIBLE CULTURAL HERITAGE
5.1.4 INFLUENCE OF JAPANESE POP CULTURE
5.2 RESTRAINTS
5.2.1 FOOD CONTAMINATION, RISKING THE SAFETY, AND QUALITY OF THE PRODUCT
5.2.2 HIGH COSTS OF INGREDIENTS FOR JAPANESE CUISINE
5.3 OPPORTUNITIES
5.3.1 INNOVATION IN MENU OFFERINGS
5.3.2 COLLABORATION WITH LOCAL CULTURAL EVENTS AND FESTIVALS
5.4 CHALLENGES
5.4.1 INTENSE COMPETITION FROM ITALIAN AND CHINESE CUISINES
5.4.2 MAINTAINING AUTHENTICITY AND LABOUR SHORTAGES
6 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY CUISINE TYPE
6.1 OVERVIEW
6.2 TRADITIONAL JAPANESE CUISINE
6.2.1 SUSHI
6.2.2 RAMEN
6.2.3 TEMPURA
6.2.4 SASHIMI
6.2.5 KAISEKI
6.2.6 UDON/SOBA
6.2.7 OTHERS
6.3 SPECIALTY JAPANESE CUISINE
6.4 MODERN JAPANESE CUISINE
7 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY SERVICE TYPE
7.1 OVERVIEW
7.2 QUICK SERVICE RESTAURANTS (QSR)
7.3 FULL SERVICE RESTAURANTS
7.4 TAKE-OUT COUNTERS/OUTLETS
8 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY
8.1 OVERVIEW
8.2 STANDALONE RESTAURANT
8.3 CHAIN/FRANCHISE MODEL
9 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL
9.1 OVERVIEW
9.2 TAKEAWAY
9.3 HOME DELIVERY
9.4 DINE-IN
10 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY SALES CHANNEL
10.1 OVERVIEW
10.2 PHYSICAL OUTLETS
10.3 DELIVERY ONLINE RESTAURANTS/GHOST KITCHEN
11 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY REGION
11.1 ASIA-PACIFIC
11.1.1 JAPAN
11.1.2 CHINA
11.1.3 SOUTH KOREA
11.1.4 THAILAND
11.1.5 INDONESIA
11.1.6 PHILIPPINES
11.1.7 AUSTRALIA AND NEW ZEALAND
11.1.8 MALAYSIA
11.1.9 INDIA
11.1.10 SINGAPORE
11.1.11 REST OF ASIA-PACIFIC
12 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: COMPANY LANDSCAPE
12.1 COMPANY SHARE ANALYSIS: ASIA-PACIFIC
13 SWOT ANALYSIS
14 COMPANY PROFILES
14.1 KATSU-YA GROUP, INC.
14.1.1 COMPANY SNAPSHOT
14.1.2 COMPANY SHARE ANALYSIS
14.1.3 PRODUCT PORTFOLIO
14.1.4 RECENT UPDATES
14.2 WOKCANO ASIAN RESTAURANT & BAR.
14.2.1 COMPANY SNAPSHOT
14.2.2 COMPANY SHARE ANALYSIS
14.2.3 PRODUCT PORTFOLIO
14.2.4 RECENT UPDATES
14.3 893 RYŌTEI BERLIN
14.3.1 COMPANY SNAPSHOT
14.3.2 COMPANY SHARE ANALYSIS
14.3.3 PRODUCT PORTFOLIO
14.3.4 RECENT DEVELOPMENT
14.4 CHIBA JAPANESE RESTAURANT
14.4.1 COMPANY SNAPSHOT
14.4.2 COMPANY SHARE ANALYSIS
14.4.3 PRODUCT PORTFOLIO
14.4.4 RECENT DEVELOPMENT
14.5 TSUJITA ARTISAN NOODLE.
14.5.1 COMPANY SNAPSHOT
14.5.2 COMPANY SHARE ANALYSIS
14.5.3 PRODUCT PORTFOLIO
14.5.4 RECENT DEVELOPMENT
14.6 SUSHI DEN
14.6.1 COMPANY SNAPSHOT
14.6.2 PRODUCT PORTFOLIO
14.6.3 RECENT DEVELOPMENT
14.7 FLORILÈGE
14.7.1 COMPANY SNAPSHOT
14.7.2 PRODUCT PORTFOLIO
14.7.3 RECENT DEVELOPMENT
14.8 KAITEN ZUSHI
14.8.1 COMPANY SNAPSHOT
14.8.2 PRODUCT PORTFOLIO
14.8.3 RECENT DEVELOPMENT
14.9 KURA SUSHI USA
14.9.1 COMPANY SNAPSHOT
14.9.2 REVENUE ANALYSIS
14.9.3 PRODUCT PORTFOLIO
14.9.4 RECENT DEVELOPMENT
14.1 NARISAWA
14.10.1 COMPANY SNAPSHOT
14.10.2 PRODUCT PORTFOLIO
14.10.3 RECENT DEVELOPMENT
14.11 RE&S
14.11.1 COMPANY SNAPSHOT
14.11.2 REVENUE ANALYSIS
14.11.3 PRODUCT PORTFOLIO
14.11.4 RECENT DEVELOPMENTS
14.12 SAZENKA
14.12.1 COMPANY SNAPSHOT
14.12.2 PRODUCT PORTFOLIO
14.12.3 RECENT UPDATES
14.13 SUSHI A GO GO
14.13.1 COMPANY SNAPSHOT
14.13.2 PRODUCT PORTFOLIO
14.13.3 RECENT DEVELOPMENT
14.14 SUSHI GEN ENTERPRISES
14.14.1 COMPANY SNAPSHOT
14.14.2 PRODUCT PORTFOLIO
14.14.3 RECENT UPDATES
14.15 SUSHI NOZAWA GROUP
14.15.1 COMPANY SNAPSHOT
14.15.2 PRODUCT PORTFOLIO
14.15.3 RECENT UPDATES
14.16 SUSHIYA
14.16.1 COMPANY SNAPSHOT
14.16.2 PRODUCT PORTFOLIO
14.16.3 RECENT UPDATES
14.17 TAKAMI SUSHI & ROBATA RESTAURANT
14.17.1 COMPANY SNAPSHOT
14.17.2 PRODUCT PORTFOLIO
14.17.3 RECENT DEVELOPMENT
14.18 TATSU RAMEN LLC
14.18.1 COMPANY SNAPSHOT
14.18.2 PRODUCT PORTFOLIO
14.18.3 RECENT UPDATES
14.19 YAMASHIRO HOLLYWOOD
14.19.1 COMPANY SNAPSHOT
14.19.2 PRODUCT PORTFOLIO
14.19.3 RECENT DEVELOPMENTS
15 QUESTIONNAIRE
16 RELATED REPORTS
List of Table
TABLE 1 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 2 ASIA-PACIFIC TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND )
TABLE 3 ASIA-PACIFIC TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2022-2031 (USD THOUSAND)
TABLE 4 ASIA-PACIFIC SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND )
TABLE 5 ASIA-PACIFIC SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2022-2031 (USD THOUSAND )
TABLE 6 ASIA-PACIFIC SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 7 ASIA-PACIFIC SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND )
TABLE 8 ASIA-PACIFIC RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 9 ASIA-PACIFIC RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )
TABLE 10 ASIA-PACIFIC TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 11 ASIA-PACIFIC TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )
TABLE 12 ASIA-PACIFIC SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 13 ASIA-PACIFIC SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )
TABLE 14 ASIA-PACIFIC KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 15 ASIA-PACIFIC KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )
TABLE 16 ASIA-PACIFIC UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 17 ASIA-PACIFIC UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )
TABLE 18 ASIA-PACIFIC OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 19 ASIA-PACIFIC OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )
TABLE 20 ASIA-PACIFIC SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2022-2031, (USD THOUSAND)
TABLE 21 ASIA-PACIFIC SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND )
TABLE 22 ASIA-PACIFIC SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 23 ASIA-PACIFIC SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )
TABLE 24 ASIA-PACIFIC MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY REGION, 2022-2031 (USD THOUSAND )
TABLE 25 ASIA-PACIFIC MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND )
TABLE 26 ASIA-PACIFIC MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND )
TABLE 27 ASIA-PACIFIC MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT TYPE, 2022-2031 (USD THOUSAND )
TABLE 28 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY PRODUCT TYPE, 2022-2031 (USD THOUSAND)
TABLE 29 ASIA-PACIFIC QUICK SERVICE RESTAURANTS (QSR) IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND )
TABLE 30 ASIA-PACIFIC FULL SERVICE RESTAURANTS IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND )
TABLE 31 ASIA-PACIFIC TAKE-OUT COUNTERS/OUTLETS IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND )
TABLE 32 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND )
TABLE 33 ASIA-PACIFIC STANDALONE RESTAURANT IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND )
TABLE 34 ASIA-PACIFIC CHAIN/FRANCHISE MODEL IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND )
TABLE 35 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY NATURE, 2022-2031 (USD THOUSAND)
TABLE 36 ASIA-PACIFIC TAKEAWAY IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND)
TABLE 37 ASIA-PACIFIC HOME DELIVERY IN JAPANESE RESTAURANT MARKET, BY REGION, 2022-2031 (USD THOUSAND)
TABLE 38 ASIA-PACIFIC DINE-IN IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND)
TABLE 39 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND
TABLE 40 ASIA-PACIFIC PHYSICAL OUTLETS IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND)
TABLE 41 ASIA-PACIFIC DELIVERY ONLINE IN JAPANESE RESTAURANT MARKET, BY REGION,2022-2031 (USD THOUSAND)
TABLE 42 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY COUNTRY, 2022-2031 (USD THOUSAND)
TABLE 43 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 44 ASIA-PACIFIC TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 45 ASIA-PACIFIC SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 46 ASIA-PACIFIC SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2022-2031 (USD THOUSAND)
TABLE 47 ASIA-PACIFIC SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 48 ASIA-PACIFIC SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 49 ASIA-PACIFIC RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 50 ASIA-PACIFIC RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 51 ASIA-PACIFIC TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 52 ASIA-PACIFIC TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 53 ASIA-PACIFIC SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 54 ASIA-PACIFIC SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 55 ASIA-PACIFIC KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 56 ASIA-PACIFIC KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 57 ASIA-PACIFIC UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 58 ASIA-PACIFIC UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 59 ASIA-PACIFIC OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 60 ASIA-PACIFIC OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 61 ASIA-PACIFIC SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 62 ASIA-PACIFIC SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 63 ASIA-PACIFIC SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 64 ASIA-PACIFIC MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 65 ASIA-PACIFIC MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 66 ASIA-PACIFIC MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 67 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 68 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 69 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 70 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 71 JAPAN JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 72 JAPAN TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 73 JAPAN SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 74 JAPAN SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2022-2031 (USD THOUSAND)
TABLE 75 JAPAN SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 76 JAPAN SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 77 JAPAN RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 78 JAPAN RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 79 JAPAN TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 80 JAPAN TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 81 JAPAN SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 82 JAPAN SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 83 JAPAN KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 84 JAPAN KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 85 JAPAN UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 86 JAPAN UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 87 JAPAN OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 88 JAPAN OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 89 JAPAN SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 90 JAPAN SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 91 JAPAN SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 92 JAPAN MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 93 JAPAN MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 94 JAPAN MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 95 JAPAN JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 96 JAPAN JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 97 JAPAN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 98 JAPAN JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 99 CHINA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 100 CHINA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 101 CHINA SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 102 CHINA SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2022-2031 (USD THOUSAND)
TABLE 103 CHINA SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 104 CHINA SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 105 CHINA RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 106 CHINA RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 107 CHINA TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 108 CHINA TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 109 CHINA SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 110 CHINA SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 111 CHINA KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 112 CHINA KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 113 CHINA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 114 CHINA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 115 CHINA OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 116 CHINA OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 117 CHINA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 118 CHINA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 119 CHINA SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 120 CHINA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 121 CHINA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 122 CHINA MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 123 CHINA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 124 CHINA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 125 CHINA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 126 CHINA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 127 SOUTH KOREA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 128 SOUTH KOREA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 129 SOUTH KOREA SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 130 SOUTH KOREA SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2022-2031 (USD THOUSAND)
TABLE 131 SOUTH KOREA SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 132 SOUTH KOREA SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 133 SOUTH KOREA RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 134 SOUTH KOREA RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 135 SOUTH KOREA TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 136 SOUTH KOREA TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 137 SOUTH KOREA SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 138 SOUTH KOREA SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 139 SOUTH KOREA KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 140 SOUTH KOREA KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 141 SOUTH KOREA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 142 SOUTH KOREA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 143 SOUTH KOREA OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 144 SOUTH KOREA OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 145 SOUTH KOREA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 146 SOUTH KOREA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 147 SOUTH KOREA SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 148 SOUTH KOREA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 149 SOUTH KOREA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 150 SOUTH KOREA MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 151 SOUTH KOREA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 152 SOUTH KOREA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 153 SOUTH KOREA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 154 SOUTH KOREA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 155 THAILAND JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 156 THAILAND TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 157 THAILAND SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 158 THAILAND SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2022-2031 (USD THOUSAND)
TABLE 159 THAILAND SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 160 THAILAND SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 161 THAILAND RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 162 THAILAND RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 163 THAILAND TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 164 THAILAND TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 165 THAILAND SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 166 THAILAND SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 167 THAILAND KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 168 THAILAND KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 169 THAILAND UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 170 THAILAND UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 171 THAILAND OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 172 THAILAND OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 173 THAILAND SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 174 THAILAND SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 175 THAILAND SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 176 THAILAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 177 THAILAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 178 THAILAND MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 179 THAILAND JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 180 THAILAND JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 181 THAILAND JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 182 THAILAND JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 183 INDONESIA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 184 INDONESIA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 185 INDONESIA SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 186 INDONESIA SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2022-2031 (USD THOUSAND)
TABLE 187 INDONESIA SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 188 INDONESIA SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 189 INDONESIA RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 190 INDONESIA RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 191 INDONESIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 192 INDONESIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 193 INDONESIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 194 INDONESIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 195 INDONESIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 196 INDONESIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 197 INDONESIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 198 INDONESIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 199 INDONESIA OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 200 INDONESIA OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 201 INDONESIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 202 INDONESIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 203 INDONESIA SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 204 INDONESIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 205 INDONESIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 206 INDONESIA MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 207 INDONESIA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 208 INDONESIA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 209 INDONESIA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 210 INDONESIA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 211 PHILIPPINES JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 212 PHILIPPINES TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 213 PHILIPPINES SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 214 PHILIPPINES SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2022-2031 (USD THOUSAND)
TABLE 215 PHILIPPINES SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 216 PHILIPPINES SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 217 PHILIPPINES RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 218 PHILIPPINES RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 219 PHILIPPINES TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 220 PHILIPPINES TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 221 PHILIPPINES SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 222 PHILIPPINES SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 223 PHILIPPINES KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 224 PHILIPPINES KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 225 PHILIPPINES UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 226 PHILIPPINES UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 227 PHILIPPINES OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 228 PHILIPPINES OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 229 PHILIPPINES SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 230 PHILIPPINES SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 231 PHILIPPINES SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 232 PHILIPPINES MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 233 PHILIPPINES MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 234 PHILIPPINES MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 235 PHILIPPINES JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 236 PHILIPPINES JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 237 PHILIPPINES JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 238 PHILIPPINES JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 239 AUSTRALIA AND NEW ZEALAND JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 240 AUSTRALIA AND NEW ZEALAND TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 241 AUSTRALIA AND NEW ZEALAND SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 242 AUSTRALIA AND NEW ZEALAND SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2022-2031 (USD THOUSAND)
TABLE 243 AUSTRALIA AND NEW ZEALAND SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 244 AUSTRALIA AND NEW ZEALAND SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 245 AUSTRALIA AND NEW ZEALAND RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 246 AUSTRALIA AND NEW ZEALAND RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 247 AUSTRALIA AND NEW ZEALAND TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 248 AUSTRALIA AND NEW ZEALAND TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 249 AUSTRALIA AND NEW ZEALAND SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 250 AUSTRALIA AND NEW ZEALAND SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 251 AUSTRALIA AND NEW ZEALAND KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 252 AUSTRALIA AND NEW ZEALAND KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 253 AUSTRALIA AND NEW ZEALAND UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 254 AUSTRALIA AND NEW ZEALAND UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 255 AUSTRALIA AND NEW ZEALAND OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 256 AUSTRALIA AND NEW ZEALAND OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 257 AUSTRALIA AND NEW ZEALAND SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 258 AUSTRALIA AND NEW ZEALAND SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 259 AUSTRALIA AND NEW ZEALAND SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 260 AUSTRALIA AND NEW ZEALAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 261 AUSTRALIA AND NEW ZEALAND MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 262 AUSTRALIA AND NEW ZEALAND MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 263 AUSTRALIA AND NEW ZEALAND JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 264 AUSTRALIA AND NEW ZEALAND JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 265 AUSTRALIA AND NEW ZEALAND JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 266 AUSTRALIA AND NEW ZEALAND JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 267 MALAYSIA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 268 MALAYSIA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 269 MALAYSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 270 MALAYSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2022-2031 (USD THOUSAND)
TABLE 271 MALAYSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 272 MALAYSIA SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 273 MALAYSIA RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 274 MALAYSIA RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 275 MALAYSIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 276 MALAYSIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 277 MALAYSIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 278 MALAYSIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 279 MALAYSIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 280 MALAYSIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 281 MALAYSIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 282 MALAYSIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 283 MALAYSIA OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 284 MALAYSIA OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 285 MALAYSIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 286 MALAYSIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 287 MALAYSIA SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 288 MALAYSIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 289 MALAYSIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 290 MALAYSIA MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 291 MALAYSIA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 292 MALAYSIA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 293 MALAYSIA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 294 MALAYSIA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 295 INDIA JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 296 INDIA TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 297 INDIA SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 298 INDIA SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2022-2031 (USD THOUSAND)
TABLE 299 INDIA SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 300 INDIA SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 301 INDIA RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 302 INDIA RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 303 INDIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 304 INDIA TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 305 INDIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 306 INDIA SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 307 INDIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 308 INDIA KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 309 INDIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 310 INDIA UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 311 INDIA OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 312 INDIA OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 313 INDIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 314 INDIA SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 315 INDIA SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 316 INDIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 317 INDIA MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 318 INDIA MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 319 INDIA JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 320 INDIA JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 321 INDIA JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 322 INDIA JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 323 SINGAPORE JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
TABLE 324 SINGAPORE TRADITIONAL JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 325 SINGAPORE SUSHI IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 326 SINGAPORE SUSHI IN JAPANESE RESTAURANT MARKET, BY CHAIN, 2022-2031 (USD THOUSAND)
TABLE 327 SINGAPORE SUSHI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 328 SINGAPORE SUSHI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 329 SINGAPORE RAMEN IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 330 SINGAPORE RAMEN IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 331 SINGAPORE TEMPURA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 332 SINGAPORE TEMPURA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 333 SINGAPORE SASHIMI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 334 SINGAPORE SASHIMI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 335 SINGAPORE KAISEKI IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 336 SINGAPORE KAISEKI IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 337 SINGAPORE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 338 SINGAPORE UDON/SOBA IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 339 SINGAPORE OTHERS IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 340 SINGAPORE OTHERS IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 341 SINGAPORE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 342 SINGAPORE SPECIALTY JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 343 SINGAPORE SPECIALTY JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 344 SINGAPORE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY TYPE, 2022-2031 (USD THOUSAND)
TABLE 345 SINGAPORE MODERN JAPANESE CUISINE IN JAPANESE RESTAURANT MARKET, BY RESTAURANT MODE, 2022-2031 (USD THOUSAND)
TABLE 346 SINGAPORE MODERN JAPANESE IN JAPANESE RESTAURANT MARKET, BY ESTABLISHMENT, 2022-2031 (USD THOUSAND)
TABLE 347 SINGAPORE JAPANESE RESTAURANT MARKET, BY SERVICE TYPE, 2022-2031 (USD THOUSAND)
TABLE 348 SINGAPORE JAPANESE RESTAURANT MARKET, BY RESTAURANT CATEGORY, 2022-2031 (USD THOUSAND)
TABLE 349 SINGAPORE JAPANESE RESTAURANT MARKET, BY RESTAURANT MODEL, 2022-2031 (USD THOUSAND)
TABLE 350 SINGAPORE JAPANESE RESTAURANT MARKET, BY SALES CHANNEL, 2022-2031 (USD THOUSAND)
TABLE 351 REST OF ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY CUISINE TYPE, 2022-2031 (USD THOUSAND)
List of Figure
FIGURE 1 ASIA-PACIFIC JAPANESE RESTAURANT MARKET
FIGURE 2 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: DATA TRIANGULATION
FIGURE 3 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: DROC ANALYSIS
FIGURE 4 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: ASIA-PACIFIC VS REGIONAL MARKET ANALYSIS
FIGURE 5 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: COMPANY RESEARCH ANALYSIS
FIGURE 6 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: MULTIVARIATE MODELLING
FIGURE 7 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: INTERVIEW DEMOGRAPHICS
FIGURE 8 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: DBMR MARKET POSITION GRID
FIGURE 9 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: VENDOR SHARE ANALYSIS
FIGURE 10 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: SEGMENTATION
FIGURE 11 ASIA PACIFIC IS EXPECTED TO DOMINATE THE ASIA-PACIFIC JAPANESE RESTAURANT MARKET AND IS EXPECTED TO GROW WITH THE HIGHEST CAGR IN THE FORECAST PERIOD
FIGURE 12 ASIA-PACIFIC JAPANESE RESTAURANT MARKET, BY CUISINE TYPE,2023
FIGURE 13 EXECUTIVE SUMMARY OF ASIA-PACIFIC JAPANESE RESTAURANT MARKET
FIGURE 14 COMPETITIVE STRATEGIC DECISION FOR ASIA-PACIFIC JAPANESE RESTAURANT MARKET
FIGURE 15 INFLUENCE OF JAPANESE POP CULTURE IS EXPECTED TO DRIVE THE ASIA-PACIFIC JAPANESE RESTAURANT MARKET IN THE FORECAST PERIOD 2024-2031
FIGURE 16 THE TRADITIONAL JAPANESE CUISINE SEGMENT IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE ASIA-PACIFIC JAPANESE RESTAURANT MARKET IN 2024 AND 2031
FIGURE 17 ASIA PACIFIC IS THE FASTEST-GROWING MARKET FOR ASIA-PACIFIC JAPANESE RESTAURANT MARKET IN THE FORECAST PERIOD 2024-2031
VALUE CHAIN ANALYSIS 55
FIGURE 18 VALUE CHAIN ANALYSIS OF THE ASIA-PACIFIC JAPANESE RESTAURANT MARKET
FIGURE 19 DROC ANALYSIS
FIGURE 20 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: BY CUISINE TYPE, 2023
FIGURE 21 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: BY SERVICE TYPE, 2023
FIGURE 22 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: BY RESTAURANT CATEGORY, 2023
FIGURE 23 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: BY RESTAURANT MODEL, 2023
FIGURE 24 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: BY SALES CHANNEL, 2023
FIGURE 25 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: SNAPSHOT (2023)
FIGURE 26 ASIA-PACIFIC JAPANESE RESTAURANT MARKET: COMPANY SHARE 2023 (%)
Research Methodology
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
Customization Available
Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.
