- In September 2024, Ingredion Incorporated launched FIBERTEX® CF 500 and CF 100, a new range of clean-label citrus fibers in the Asia-Pacific region. These ingredients are designed to improve texture, water-holding capacity, and viscosity in gluten-free and plant-based food applications. The launch supports the company’s strategy to address rising demand for natural and upcycled ingredients in bakery, dairy alternatives, and meat substitutes
- In July 2024, AGT Food and Ingredients opened a new pulse-based extrusion facility in Minot, North Dakota. Although based in the U.S., the plant supplies pulse-derived gluten-free pasta and textured products to the Asia-Pacific market through AGT’s extensive international distribution network, particularly targeting countries like India and China
- In January 2025, Saskatchewan Pulse Growers (SPG) invested over $2.3 million in 19 research projects focused on developing innovative uses for pulse-based ingredients such as pea and lentil flours. These projects aim to enhance product quality and application potential in beverages, bakery, and fortified foods, providing valuable insights for food companies in the Asia-Pacific region
- In September 2024, Ingredion Incorporated launched FIBERTEX® CF 500 and CF 100, a new range of clean-label citrus fibers in the Asia-Pacific region. These ingredients are designed to improve texture, water-holding capacity, and viscosity in gluten-free and plant-based food applications. The launch supports the company’s strategy to address rising demand for natural and upcycled ingredients in bakery, dairy alternatives, and meat substitutes
- In July 2024, AGT Food and Ingredients opened a new pulse-based extrusion facility in Minot, North Dakota. Although based in the U.S., the plant supplies pulse-derived gluten-free pasta and textured products to the Asia-Pacific market through AGT’s extensive international distribution network, particularly targeting countries like India and China
