- Yeast is a microorganism used in baking and brewing to help dough rise and ferment beverages such as beer and wine
- It converts sugars into carbon dioxide and alcohol, playing a key role in fermentation and flavor development
- China dominates the Yeast market with the largest revenue share of 30% in 2025, characterized by country's large population and the significant expansion of its food and beverage industry, particularly the bakery and processed food sectors
- India is expected to be the fastest growing region in the Yeast market during the forecast period due to burgeoning middle class with increasing disposable incomes and a rising appetite for processed and convenience foods, including baked goods The bakery industry in India is expanding significantly, leading to a higher demand for baker's yeast
- Baker’s yeast segment is expected to dominate the Yeast Market with a market share in 2025, driven by its widespread and essential use in the baking industry, which has a significant presence across Asia-Pacifican countries Bread, pastries, and other baked goods are staples in the Asia-Pacifican diet, leading to high demand for baker's yeast
