DBMR - Food & Beverage

Canada Food Safety Testing Market – Industry Trends and Forecast to 2026

  • Food & Beverage
  • Published Report
  • Mar 2019
  • North America
  • 103 Pages
  • No of Tables: 19
  • No of Figures: 9
Canada Food Safety Testing Market By Testing Type (Pathogens, GMO, Toxins, Pesticides, Others), Technology (Polymerase Chain Reaction, Immunoassay, Enzyme Linked Immunosorbent Assay, Chromatography, Biochip/Biosensor, Microarrays, Rapid Assay, Flow Cytometry, Others), Food Category (Meat & Poultry, Processed Foods, Fruits & Vegetables, Dairy Products, Seafood, Grains & Cereals, Others), Contaminants (Salmonella, Escherichia Coli, Pseudomonas, Bacillus, Moulds, Others) – Industry Trends and Forecast to 2026 Food safety testing is a proper inspecting of contamination in food as well as processed products in order to avoid foodborne diseases. Additionally, it is considered to one of the vital aspect for proficient production of safe quality items. With the growing nutrition of food industry subject to analysis, testing is performed to ensure compliance with food safety regulations in order to protect the public and environmental health.

Food safety testing is performed for detecting or examining food-borne pathogens with respect of public safety. Various national legal frameworks and regulations such as Regulation (EC) No 852/2004, The FDA Food Safety Modernization Act (FSMA) and others are being imposed by different government associations to maintain an effective food control system and food functioning in the respective market.

Canada food safety testing market is expected to reach at a CAGR of 7.2% in the forecast period of 2018 to 2025.

Segmentation: Canada Food Safety Testing Market

Canada food safety testing market is segmented based testing type, technology, food categories and contaminants.

  • On the basis of testing type, the market is segmented into pathogens, pesticides, GMO, toxins and others. Pathogens are sub segmented into E.coli, salmonella, campylobacter, listeria and others. GMO segment are growing at the highest CAGR of 7.8% in the forecast period of 2018 to 2025.
    • In August 2016, Bureau Veritas launched SAFEOPS. The digital service is to help the retailers and restauranteurs to manage food safety and operations. The SAFEOPS is powered by Eezytrace which carries out daily checks of food to deliver high quality, safe products to the customers. This service has strengthened company’s position in the global market.

  • On the basis of technology, the market is segmented into polymerase chain reaction, immunoassay, chromatography, enzyme linked immunosorbent assay, biochip or biosensor, flow cytometry, microarrays, rapid assay and others. Chromatography is sub segmented into liquid chromatography, gas chromatography, thin layer chromatography, paper chromatography and column chromatography. Polymerase chain reaction segment is growing at the highest CAGR of 8.4% in the forecast period of 2018 to 2025.

    • In October 2017, Bio-Rad’s iQ-Check Salmonella II real-time PCR Kit received an approval from AOAC, a non-profit organization in U.S. This kit can detect Salmonella in raw meat in 12 hrs or less than that. This will help in increasing awareness amongst consumer.

  • On the basis of food categories, the market is segmented into processed foods, meat and poultry, dairy products, fruits and vegetables, grains and cereals, seafood and others. Fruits and vegetables segment is growing at the highest CAGR of 8.4% in the forecast period of 2018 to 2025.

    • In February 2013, Bio-Rad Laboratories, Inc. (U.S.) launched New iQ-Check Prep System for automated real-time PCR detection of food pathogens. This helped the company in maximizing its product portfolio.

  • On the basis of contaminants, the market is segmented into Salmonella, Escherichia coli, Pseudomonas, Bacillus, moulds and others. Each contaminant is sub segmented into different food category such as processed foods, meat and poultry, dairy products, fruits and vegetables, grains and cereals, seafood and others. Salmonella segment is growing at the highest CAGR of 8.0% in the forecast period of 2018 to 2025.

    • In May 2013, South Korean Ministry of Food and Drug Safety (MFDS) approved Genetic ID NA, Inc. (U.S.), as a Foreign Official Laboratory for GMO testing of food products exported from the United States to Korea. This has been done in order to provide extra testing services facilitated with regulatory compliance.

Competitive Analysis: Canada Food Safety Testing Market

Some of the major players operating in this market are SGS SA, Bureau Veritas, Intertek Group plc, AsureQuality Ltd, LabCorp, Eurofins Scientific, TUV SUD, ALS Limited, TÜV NORD GROUP, Mérieux NutriSciences, Genetic ID NA, Inc and Bio-Rad Laboratories, Inc. among others.

Product Launch:

  • In April 2018, SGS SA opened two food laboratories with Vanguard Sciences Inc. (U.S.), a food safety testing service provider. These facilities offer a wide range of services using robust information technology platform. These laboratories have expanded the existing testing capabilities of SGS across various food categories which includes beverages, confectionery & chocolate, dairy, fruits & vegetables, grains & cereals, herbs & spices, meat & poultry, oils & fats, pastries, pet food, processed cabbed & frozen foods, seafood, tea & coffee.
  • In April 2018, SGS SA acquired Oleotest NV (Belgium), provider of chemical testing services in food, feed and agricultural commodities. This acquisition is intended to provide an entry into a complementary segment for chemical analyses, strengthening leading position for agriculture, food & life in Belgium.
  • In January 2018, SGS SA acquired Vanguard Sciences Inc. (U.S.), a food safety testing service provider. This acquisition has produced immediate growth opportunities in the attractive food safety testing market in the U.S.
  • In August 2016, Bureau Veritas launched SAFEOPS. The digital service to help retailers and restauranteurs to manage food safety and operations. The SAFEOPS is powered by Eezytrace which carries out daily checks of food to deliver high quality, safe products to the customers. This service has strengthened company’s position in the global market.
  • In March 2014, Intertek opened a Food Testing and Analysis Laboratory in Derby, Derbyshire, U.K. The food laboratory is accredited by United Kingdom Accreditation Service (UKAS). This laboratory expansion would provide quick and high quality results for all microbiological testing requirements.
  • In April 2018, Eurofins acquired Protec Bio-testing from Protec Group. Protec Bio-testing is involved in water and food testing businesses in France. With this acquisition, Eurofins will significantly strengthen its leadership in food testing with the addition of first food testing laboratory in the South West region of France.

Research Methodology: Canada Food Safety Testing Market

Primary Respondents:

Key Opinion Leaders (KOL’s): Manufacturer, Food Professionals, Industrialist, Distributors.

Industry Participants: CEO’s, V.P.’s, Marketing/Product Managers, Market Intelligence Managers and, National Sales Managers.


SKU-

TABLE OF CONTENTS CANADA FOOD SAFETY TESTING MARKET

1 INTRODUCTION

1.1 OBJECTIVES OF THE STUDY 1.2 MARKET DEFINITION 1.3 OVERVIEW OF CANADA FOOD SAFETY TESTING MARKET 1.4 CURRENCY AND PRICING 1.5 LIMITATIONS 1.6 MARKETS COVERED

2 MARKET SEGMENTATION

2.1 MARKETS COVERED 2.2 GEOGRAPHICAL SCOPE 2.3 YEARS CONSIDERED FOR THE STUDY 2.4 CURRENCY AND PRICING 2.5 RESEARCH METHODOLOGY 2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 2.7 SECONDARY SOURCES 2.8 ASSUMPTIONS

3 MARKET OVERVIEW

3.1 DRIVERS

3.1.1 RISING OUTBREAK OF FOOD BORNE ILLNESS 3.1.2 STRINGENT REGULATIONS IMPOSED IN FOOD INDUSTRY 3.1.3 INCREASED GLOBALIZATION OF FOOD TRADE 3.1.4 ADVANCEMENTS IN TECHNOLOGY 3.1.5 RISING DEMAND OF CONVINIENCE AND PACKAGED FOOD PRODUCTS 3.1.6 INCREASED INCIDENCES OF OUTBREAKS OF CHEMICAL CONTAMINATION IN FOOD PROCESSING AND MANUFACTURING INDUSTRY

3.2 RESTRAINT

3.2.1 LACK OF INFRASTRUCTURE FOR FOOD SAFETY CONTROL

3.3 OPPORTUNITY

3.3.1 RISING AWARNESS REGARDING FOOD SAFETY AMONG CONSUMERS

3.4 CHALLENGES

3.4.1 TIME CONSUMING TESTING METHOD 3.4.2 INAPPROPRIATE COLLECTION OF SAMPLE 3.4.3 LACK OF HARMONIZATION IN THE REGULATIONS

4 EXECUTIVE SUMMARY 5 PREMIUM INSIGHTS 6 CANADA FOOD SAFETY TESTING MARKET BY REGULATION 7 CANADA FOOD SAFETY TESTING MARKET, BY TESTING TYPE

7.1 OVERVIEW 7.2 PATHOGENS

7.2.1 SALMONELLA 7.2.2 E. COLI 7.2.3 LISTERIA 7.2.4 CAMPYLOBACTER 7.2.5 OTHERS

7.3 GMO 7.4 TOXINS 7.5 PESTICIDES 7.6 OTHERS

8 CANADA FOOD SAFETY TESTING MARKET, BY TECHNOLOGY

8.1 OVERVIEW 8.2 POLYMERASE CHAIN REACTION 8.3 IMMUNOASSAY 8.4 ENZYME LINKED IMMUNOSORBENT ASSAY 8.5 CHROMATOGRAPHY

8.5.1 LIQUID CHROMATOGRAPHY 8.5.2 GAS CHROMATOGRAPHY 8.5.3 COLUMN CHROMATOGRAPHY 8.5.4 THIN LAYER CHROMATOGRAPHY 8.5.5 PAPER CHROMATOGRAPHY

8.6 BIOCHIP/BIOSENSOR 8.7 MICROARRAYS 8.8 RAPID ASSAY 8.9 FLOW CYTOMETRY 8.10 OTHERS

9 CANADA FOOD SAFETY TESTING MARKET, BY FOOD CATEGORIES

9.1 OVERVIEW 9.2 MEAT & POULTRY 9.3 PROCESSED FOODS 9.4 FRUITS & VEGETABLES 9.5 DAIRY PRODUCTS 9.6 SEAFOOD 9.7 GRAINS & CEREALS 9.8 OTHERS

10 CANADA FOOD SAFETY TESTING MARKET, BY CONTAMINANTS

10.1 OVERVIEW 10.2 SALMONELLA

10.2.1 SALMONELLA CONTAMINANTS, BY FOOD CATEGORY

10.2.1.1 MEAT & POULTRY 10.2.1.2 PROCESSED FOODS 10.2.1.3 DAIRY PRODUCTS 10.2.1.4 FRUITS & VEGETABLES 10.2.1.5 SEAFOOD 10.2.1.6 GRAINS & CEREALS 10.2.1.7 OTHERS

10.3 ESCHERICHIA COLI

10.3.1 ESCHERICHIA COLI CONTAMINANTS, BY FOOD CATEGORY

10.3.1.1 DAIRY PRODUCTS 10.3.1.2 PROCESSED FOODS 10.3.1.3 MEAT & POULTRY 10.3.1.4 GRAINS & CEREALS 10.3.1.5 FRUITS & VEGETABLES 10.3.1.6 SEAFOOD 10.3.1.7 OTHERS

10.4 PSEUDOMONAS

10.4.1 PSEUDOMONAS CONTAMINANTS, BY FOOD CATEGORY

10.4.1.1 MEAT & POULTRY 10.4.1.2 PROCESSED FOODS 10.4.1.3 DAIRY PRODUCTS 10.4.1.4 FRUITS & VEGETABLES 10.4.1.5 GRAINS & CEREALS 10.4.1.6 SEAFOOD 10.4.1.7 OTHERS

10.5 BACILLUS

10.5.1 BACILLUS CONTAMINANTS, BY FOOD CATEGORY

10.5.1.1 MEAT & POULTRY 10.5.1.2 PROCESSED FOODS 10.5.1.3 DAIRY PRODUCTS 10.5.1.4 FRUITS & VEGETABLES 10.5.1.5 GRAINS & CEREALS 10.5.1.6 SEAFOOD 10.5.1.7 OTHERS

10.6 MOULDS

10.6.1 MOULD CONTAMINANTS, BY FOOD CATEGORY

10.6.1.1 GRAINS & CEREALS 10.6.1.2 PROCESSED FOODS 10.6.1.3 MEAT & POULTRY 10.6.1.4 DAIRY PRODUCTS 10.6.1.5 FRUITS & VEGETABLES 10.6.1.6 SEAFOOD 10.6.1.7 OTHERS

11 CANADA FOOD SAFETY TESTING MARKET, COMPANY LANDSCAPE

11.1 COMPANY SHARE ANALYSIS: CANADA

12 COMPANY PROFILES

12.1 SGS SA

12.1.1 COMPANY OVERVIEW 12.1.2 REVENUE ANALYSIS: SGS SA 12.1.3 PRODUCT PORTFOLIO 12.1.4 RECENT DEVELOPMENTS

12.2 BUREAU VERITAS

12.2.1 COMPANY OVERVIEW 12.2.2 REVENUE ANALYSIS: BUREAU VERITAS 12.2.3 PRODUCT PORTFOLIO 12.2.4 RECENT DEVELOPMENT

12.3 INTERTEK GROUP PLC

12.3.1 COMPANY OVERVIEW 12.3.2 REVENUE ANALYSIS : INTERTEK GROUP PLC 12.3.3 PRODUCT PORTFOLIO 12.3.4 RECENT DEVELOPMENT

12.4 EUROFINS SCIENTIFIC

12.4.1 COMPANY OVERVIEW 12.4.2 REVENUE ANALYSIS : EUROFINS SCIENTIFIC 12.4.3 PRODUCT PORTFOLIO 12.4.4 RECENT DEVELOPMENTS

12.5 TÜV SÜD

12.5.1 COMPANY OVERVIEW 12.5.2 REVENUE ANALYSIS : TUV SUD 12.5.3 PRODUCT PORTFOLIO 12.5.4 RECENT DEVELOPMENTS

12.6 ALS LIMITED

12.6.1 COMPANY OVERVIEW 12.6.2 REVENUE ANALYSIS : ALS LIMITED 12.6.3 PRODUCT PORTFOLIO 12.6.4 RECENT DEVELOPMENTS

12.7 TÜV NORD GROUP

12.7.1 COMPANY OVERVIEW 12.7.2 REVENUE ANALYSIS : TÜV NORD GROUP 12.7.3 PRODUCT PORTFOLIO 12.7.4 RECENT DEVELOPMENTS

12.8 MÉRIEUX NUTRISCIENCES

12.8.1 COMPANY OVERVIEW 12.8.2 COMPANY SNAPSHOT : MÉRIEUX NUTRISCIENCES 12.8.3 PRODUCT PORTFOLIO 12.8.4 RECENT DEVELOPMENTS

12.9 ASUREQUALITY LTD

12.9.1 COMPANY OVERVIEW 12.9.2 REVENUE ANALYSIS : ASUREQUALITY LTD 12.9.3 PRODUCT PORTFOLIO 12.9.4 RECENT DEVELOPMENTS

12.10 LABCORP

12.10.1 COMPANY OVERVIEW 12.10.2 REVENUE ANALYSIS: LABCORP 12.10.3 PRODUCT PORTFOLIO 12.10.4 RECENT DEVELOPMENT

12.11 GENETIC ID NA, INC.

12.11.1 COMPANY OVERVIEW 12.11.2 COMPANY SNAPSHOT: GENETIC ID NA, INC. 12.11.3 PRODUCT PORTFOLIO 12.11.4 RECENT DEVELOPMENTS

12.12 BIO-RAD LABORATORIES, INC.

12.12.1 COMPANY OVERVIEW 12.12.2 REVENUE ANALYSIS: BIO-RAD LABORATORIES, INC. 12.12.3 PRODUCT PORTFOLIO 12.12.4 RECENT DEVELOPMENTS

13 RELATED REPORTS

LIST OF TABLES CANADA FOOD SAFETY TESTING MARKET

TABLE 1 ILLNESS CAUSED BY FOOD-BORNE BACTERIA, PARASITES AND VIRUSES IN CANADA, 2016 TABLE 2 FOOD BORNE ILLNESSES, HOSPITALIZATION AND DEATHS IN 2016 CANADA TABLE 3 CANADA FOOD SAFETY TESTING MARKET, BY TESTING TYPE, 2016-2025, (USD MILLION) TABLE 4 CANADA PATHOGENS IN FOOD SAFETY TESTING MARKET, BY TYPE, 2016-2025, (USD MILLION) TABLE 1 CANADA FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, 2016–2025, (USD MILLION) TABLE 2 CANADA CHROMATOGRAPHY IN FOOD SAFETY TESTING MARKET, BY TECHNOLOGY, USD MILLION (2016-2025) TABLE 3 CANADA FOOD SAFETY TESTING MARKET, BY FOOD CATEGORY, 2016–2025, (USD MILLION) TABLE 4 CANADA FOOD SAFETY TESTING MARKET, BY CONTAMINANTS, 2016-2025, (USD MILLION) TABLE 5 CANADA SALMONELLA IN FOOD SAFETY TESTING MARKET, BY FOOD CATEGORY, 2016-2025, (USD MILLION) TABLE 6 CANADA ESCHERICHIA COLI IN FOOD SAFETY TESTING MARKET, BY FOOD CATEGORY, 2016-2025, (USD MILLION) TABLE 7 CANADA PSEUDOMONAS IN FOOD SAFETY TESTING MARKET, BY FOOD CATEGORY, 2016-2025, (USD MILLION) TABLE 8 CANADA BACILLUS IN FOOD SAFETY TESTING MARKET, BY FOOD CATEGORY, 2016-2025, (USD MILLION) TABLE 9 CANADA MOULDS IN FOOD SAFETY TESTING MARKET, BY FOOD CATEGORY, 2016-2025, (USD MILLION)

LIST OF FIGURES CANADA FOOD SAFETY TESTING MARKET

FIGURE 1 CANADA FOOD SAFETY TESTING MARKET: SEGMENTATION FIGURE 2 CANADA FOOD SAFETY TESTING MARKET: DATA TRIANGULATION FIGURE 3 CANADA FOOD SAFETY TESTING MARKET: DROC ANALYSIS FIGURE 4 CANADA FOOD SAFETY TESTING MARKET: BOTTOM UP APPROACH FIGURE 5 CANADA FOOD SAFETY TESTING MARKET: TOP DOWN APPROACH FIGURE 6 CANADA FOOD SAFETY TESTING MARKET: INTERVIEW DEMOGRAPHICS FIGURE 7 DRIVERS, RESTRAINT, OPPORTUNITY AND CHALLENGES OF CANADA FOOD SAFTEY TESTING MARKET FIGURE 8 CANADA FOOD PRODUCTS IMPORTS, BY COUNTRY 2017 (USD MILLION) FIGURE 9 CANADA FOOD PRODUCTS EXPORT, BY REGION 2017 (USD MILLION) FIGURE 10 TOTAL DAILY ENERGY INTAKE (KCAL), IN CANADA 2004 TO 2015 (%) FIGURE 11 MEAN CONSUMPTION OF ULTRA-PROCESSED FOODS IN 2015 FIGURE 12 CANADA FOOD SAFETY TESTING MARKET: SEGMENTATION FIGURE 13 RISING OUTBREAK OF FOOD BORNE ILLNESS AND STRINGENT REGULATIONS IMPOSED IN FOOD INDUSTRY IS EXPECTED TO DRIVE THE MARKET FOR CANADA FOOD SAFETY TESTING IN THE FORECAST PERIOD 2018 TO 2025 FIGURE 14 PATHOGENS IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE CANADA FOOD SAFETY MARKET IN 2018 & 2025 FIGURE 15 CANADA FOOD SAFETY TESTING MARKET: BY TESTING TYPE, 2017 FIGURE 16 CANADA FOOD SAFETY TESTING MARKET: BY TECHNOLOGY, 2017 FIGURE 17 CANADA FOOD SAFETY TESTING MARKET: BY FOOD CATEGORY, 2017 FIGURE 18 CANADA FOOD SAFETY TESTING MARKET: BY CONTAMINANTS, 2017 FIGURE 19 CANADA FOOD SAFETY TESTING MARKET: COMPANY SHARE 2017 (%)

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