- Food safety testing, encompassing various testing types such as allergen, pathogen, GMO, and mycotoxin testing, is a critical component in ensuring the safety and quality of food products across the supply chain in Canada. The market is driven by stringent food safety regulations, rising consumer awareness, and the growing demand for transparent labeling.
- The escalating demand for Food Safety Testing Market is primarily fueled by increasing incidences of foodborne illnesses, growing regulatory compliance requirements, and rising consumer preference for safe and high-quality food products.
- Among testing types, allergen testing is expected to dominate the market with a revenue share of approximately 36.4% in 2025, driven by heightened consumer awareness about allergies and mandatory allergen labeling regulations.
- By technology, polymerase chain reaction (PCR) methods are anticipated to lead the market share in 2025, owing to their high sensitivity and specificity in detecting pathogens and GMOs.
- In terms of food categories, meat and meat products testing is projected to hold the largest market share of about 25% in 2025, reflecting the high regulatory scrutiny and demand for safety assurance in this sector.
