Table of Content
1 INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF EUROPE BAKING ENZYMES MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATION
1.6 MARKETS COVERED
2 MARKET SEGMENTATION
2.1 KEY TAKEAWAYS
2.2 ARRIVING AT THE EUROPE BAKING ENZYMES MARKET SIZE
2.3 VENDOR POSITIONING GRID
2.4 MARKET COVERED
2.5 GEOGRAPHIC SCOPE
2.6 YEARS CONSIDERED FOR THE STUDY
2.7 RESEARCH METHODOLOGY
2.8 TECHNOLOGY LIFE LINE CURVE
2.9 MULTIVARIATE MODELING
2.1 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS
2.11 DBMR MARKET POSITION GRID
2.12 MARKET APPLICATION COVERAGE GRID
2.13 DBMR MARKET CHALLENGE MATRIX
2.14 IMPORT AND EXPORT DATA
2.15 SECONDARY SOURCES
2.16 EUROPE BAKING ENZYMES MARKET : RESEARCH SNAPSHOT
2.17 ASSUMPTIONS
3 MARKET OVERVIEW
3.1 DRIVERS
3.2 RESTRAINTS
3.3 OPPORTUNITIES
3.4 CHALLENGES
4 EXECUTIVE SUMMARY
5 PREMIUM INSIGHTS
5.1 VALUE CHAIN ANALYSIS
5.2 SUPPLY CHAIN ANALYSIS
5.3 IMPORT-EXPORT ANALYSIS
5.4 PORTER’S FIVE FORCES ANALYSIS
5.4.1 BARGAINING POWER OF SUPPLIERS
5.4.2 BARGAINING POWER OF BUYERS/CONSUMERS
5.4.3 THREAT OF NEW ENTRANTS
5.4.4 THREAT OF SUBSTITUTE PRODUCTS
5.4.5 INTENSITY OF COMPETITIVE RIVALRY
5.5 RAW MATERIAL SOURCING ANALYSIS
5.6 OVERVIEW OF TECHNOLOGICAL INNOVATIONS
5.7 INDUSTRY TRENDS AND FUTURE PERSPECTIVE
5.8 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS
5.9 FACTORS INFLUENCING PURCHASING DECISION OF END-USERS
6 IMPACT OF ECONOMIC SLOW DOWN ON MARKET
6.1 IMPACT ON PRICE
6.2 IMPACT ON SUPPLY CHAIN
6.3 IMPACT ON SHIPMENT
6.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS
7 REGULATORY FRAMEWORK AND GUIDELINES
8 PRICING ANALYSIS
9 PRODUCTION CAPACITY OF KEY MANUFACTURERES
10 BRAND OUTLOOK
10.1 COMPARATIVE BRAND ANALYSIS
10.2 PRODUCT VS BRAND OVERVIEW
11 SUPPLY CHAIN ANALYSIS
11.1 OVERVIEW
11.2 LOGISTIC COST SCENARIO
11.3 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS
12 CLIMATE CHANGE SCENARIO
12.1 ENVIRONMENTAL CONCERNS
12.2 INDUSTRY RESPONSE
12.3 GOVERNMENT’S ROLE
12.4 ANALYST RECOMMENDATIONS
13 EUROPE BAKING ENZYMES MARKET, BY TYPE, 2018-2032 (USD MILLION) (KILO TONS)
13.1 OVERVIEW
13.2 HYDROLASES
13.2.1 AMYLASES
13.2.1.1. ALPHA AMYLASE
13.2.1.2. BETA AMYLASE
13.2.1.3. MALTOGENIC AMYLASE
13.2.2 LIPASES
13.2.3 PHOSPHOLIPASE
13.2.4 PROTEASES
13.2.4.1. EXOPEPTIDASES
13.2.4.2. ENDOPEPTIDASES
13.2.5 HEMICELLULASES
13.2.5.1. XYLANASE
13.2.5.2. GLYCOSIDASE
13.2.6 CARBOHYDRASE
13.2.7 ASPARAGINASE
13.2.8 LIPOXYGENASE
13.2.9 TRANSGLUTAMINASE
13.2.10 PENTOSANASES
13.2.11 PAPAIN
13.2.12 CELLULASE
13.2.13 MALTASE
13.2.14 INVERTASE
13.2.15 OTHERS
13.3 OXIDOREDUCTASES
13.3.1 LIPOXYGENASES
13.3.2 GLUCOSE OXIDASE
13.3.3 HEXOSE OXIDASE
13.3.4 OTHERS
13.4 TRANSFERASES
14 EUROPE BAKING ENZYMES MARKET, BY CATEGORY, 2018-2032 (USD MILLION)
14.1 OVERVIEW
14.2 ORGANIC
14.3 CONVENTIONAL
15 EUROPE BAKING ENZYMES MARKET, BY FORM, 2018-2032 (USD MILLION)
15.1 OVERVIEW
15.2 POWDER/GRANULES
15.3 LIQUID
16 EUROPE BAKING ENZYMES MARKET, BY SOURCE, 2018-2032 (USD MILLION)
16.1 OVERVIEW
16.2 MICROORGANISMS
16.2.1 BACTERIA
16.2.2 FUNGI
16.2.3 OTHERS (IF ANY)
16.3 PLANT
16.4 ANIMAL
17 EUROPE BAKING ENZYMES MARKET, BY FUNCTION, 2018-2032 (USD MILLION)
17.1 OVERVIEW
17.2 ACRYLAMIDE REDUCTION
17.3 APPEALING APPEARANCE
17.4 DOUGH CONDITIONING
17.5 DOUGH STRENGTHENING
17.6 FLOUR CORRECTION
17.7 FRESHNESS
17.8 GLUTEN STRENGTHENING
17.9 FERMENTATION ENHANCER
17.1 BREAD VOLUME IMPROVER
17.11 TEXTURE IMPROVER
17.12 DOUGH TOLERENCE IMPROVER
17.13 DECREASED STICKNESS
17.14 REDUCE MICROBIAL SPOILAGE
17.15 OXIDISING AGENT
17.16 REDUCING AGENTS
17.17 EMULSIFIERS
17.18 VITAL WHEAT GLUTEN (VWG)
17.19 OTHERS
18 EUROPE BAKING ENZYMES MARKET, BY APPLICATION, 2018-2032 (USD MILLION)
18.1 OVERVIEW
18.2 BREAD
18.2.1 WHITE BREAD
18.2.2 WHOLE WHEAT BREAD
18.2.3 OTHERS
18.3 ROLLS AND BUNS
18.4 BISCUITS & COOKIES
18.5 CAKES & PASTRIES
18.6 MUFFINS
18.7 CRACKERS
18.8 CUPCAKES
18.9 PIZZA BASES
18.1 DONUTS
18.11 TORTILLAS
18.12 PRETZELS
18.13 BAGUETTES
18.14 BRIOCHE
18.15 PANETTONE
18.16 OTHERS
19 EUROPE BAKING ENZYMES MARKET, BY END USER, 2018-2032 (USD MILLION)
19.1 OVERVIEW
19.2 INDUSTRIAL
19.2.1 LARGE-SCALE BAKERIES
19.2.2 FOOD PROCESSORS
19.2.3 OTHERS
19.3 FOOD SERVICE SECTOR
19.3.1 HOTELS
19.3.2 ARTISAN BAKERIES
19.3.3 RESTAURANTS
19.3.4 CAFÉ
19.3.5 BARS AND CLUBS
19.3.6 CATERING
19.3.7 OTHERS
20 EUROPE BAKING ENZYMES MARKET, BY COUNTRY, 2018-2032 (USD MILLION) (KILO TONS)
EUROPE BAKING ENZYMES MARKET, (ALL SEGMENTATION PROVIDED ABOVE IS REPRESENTED IN THIS CHAPTER BY COUNTRY)
20.1 EUROPE
20.1.1 GERMANY
20.1.2 U.K.
20.1.3 ITALY
20.1.4 FRANCE
20.1.5 SPAIN
20.1.6 SWITZERLAND
20.1.7 BELGIUM
20.1.8 PORTUGAL
20.1.9 NETHERLANDS
20.1.10 RUSSIA
20.1.11 TURKEY
20.1.12 NORWAY
20.1.13 SWEDEN
20.1.14 FINLAND
20.1.15 DENMARK
20.1.16 POLAND
20.1.17 LUXEMBOURG
20.1.18 REST OF EUROPE
21 EUROPE BAKING ENZYMES MARKET, COMPANY LANDSCAPE
21.1 COMPANY SHARE ANALYSIS: EUROPE
21.2 MERGERS & ACQUISITIONS
21.3 NEW PRODUCT DEVELOPMENT & APPROVALS
21.4 EXPANSIONS
21.5 REGULATORY CHANGES
21.6 PARTNERSHIP AND OTHER STRATEGIC DEVELOPMENTS
22 SWOT ANALYSIS AND DATABRIDGE MARKET RESEARCH ANALYSIS
23 EUROPE BAKING ENZYMES MARKET, COMPANY PROFILES
23.1 CARGILL, INCORPORATED
23.1.1 COMPANY SNAPSHOT
23.1.2 REVENUE ANALYSIS
23.1.3 PRODUCT PORTFOLIO
23.1.4 RECENT DEVELOPMENTS
23.2 ADM
23.2.1 COMPANY SNAPSHOT
23.2.2 REVENUE ANALYSIS
23.2.3 PRODUCT PORTFOLIO
23.2.4 RECENT DEVELOPMENTS
23.3 ABF INGREDIENTS
23.3.1 COMPANY SNAPSHOT
23.3.2 REVENUE ANALYSIS
23.3.3 PRODUCT PORTFOLIO
23.3.4 RECENT DEVELOPMENTS
23.4 DSM
23.4.1 COMPANY SNAPSHOT
23.4.2 REVENUE ANALYSIS
23.4.3 PRODUCT PORTFOLIO
23.4.4 RECENT DEVELOPMENTS
23.5 KERRY GROUP PLC
23.5.1 COMPANY SNAPSHOT
23.5.2 REVENUE ANALYSIS
23.5.3 PRODUCT PORTFOLIO
23.5.4 RECENT DEVELOPMENTS
23.6 CORBION
23.6.1 COMPANY SNAPSHOT
23.6.2 REVENUE ANALYSIS
23.6.3 PRODUCT PORTFOLIO
23.6.4 RECENT DEVELOPMENTS
23.7 IFF
23.7.1 COMPANY SNAPSHOT
23.7.2 REVENUE ANALYSIS
23.7.3 PRODUCT PORTFOLIO
23.7.4 RECENT DEVELOPMENTS
23.8 LALLEMAND INC.
23.8.1 COMPANY SNAPSHOT
23.8.2 REVENUE ANALYSIS
23.8.3 PRODUCT PORTFOLIO
23.8.4 RECENT DEVELOPMENTS
23.9 LESAFFRE CORPORATION
23.9.1 COMPANY SNAPSHOT
23.9.2 REVENUE ANALYSIS
23.9.3 PRODUCT PORTFOLIO
23.9.4 RECENT DEVELOPMENTS
23.1 NOVOZYMES
23.10.1 COMPANY SNAPSHOT
23.10.2 REVENUE ANALYSIS
23.10.3 PRODUCT PORTFOLIO
23.10.4 RECENT DEVELOPMENTS
23.11 AMANO ENZYME INC
23.11.1 COMPANY SNAPSHOT
23.11.2 REVENUE ANALYSIS
23.11.3 PRODUCT PORTFOLIO
23.11.4 RECENT DEVELOPMENTS
23.12 ENZYMES.BIO.
23.12.1 COMPANY SNAPSHOT
23.12.2 REVENUE ANALYSIS
23.12.3 PRODUCT PORTFOLIO
23.12.4 RECENT DEVELOPMENTS
NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST
24 RELATED REPORTS
25 QUESTIONNAIRE
26 ABOUT DATA BRIDGE MARKET RESEARCH
