Forecast Period 
Market Size (Base Year) 
Market Size (Forecast Year)
CAGREurope Encapsulated Calcium Propionate Market, By Grade (Food Grade and Feed Grade), Form (Powder and Granular), Application (Food & Beverages and Feed) - Industry Trends and Forecast to 2031.
Europe Encapsulated Calcium Propionate Market Analysis and Size
Europe encapsulated calcium propionate market is being driven by the increasing demand for extended shelf life and the growing sector of food and beverage production and distribution. Moreover, the increasing demand for preservatives in the bakery industry is boosting the market growth. However, the growing consumer shift towards the usage of natural preservatives is expected to pose a challenge to market growth.
Data Bridge Market Research analyzes that the Europe encapsulated calcium propionate market is expected to reach USD 161.95 million by 2031 from USD 96.35 million in 2023, growing at a CAGR of 6.8% during the forecast period of 2024 to 2031.
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Report Metric |
Details |
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Forecast Period |
2024 to 2031 |
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Base Year |
2023 |
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Historic Year |
2022 (customizable 2016-2021) |
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Quantitative Units |
Revenue in USD Million |
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Segments Covered |
Grade (Food Grade and Feed Grade), Form (Powder and Granular), Application (Food & Beverages and Feed) |
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Countries Covered |
Germany, France, U.K., Spain, Russia, Turkey, Italy, Belgium, Netherlands, Switzerland, Denmark, Sweden, Poland, Norway, and rest of Europe |
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Market Players Covered |
VEDEQSA, Ingrizo NV, Glanbia plc, TasteTech and Balchem Corp., among others |
Market Definition
Encapsulated calcium propionate is a food preservative in which calcium propionate, a mold and bacteria inhibitor, is covered in a protective coating. This encapsulation technique improves the stability and regulated release of calcium propionate in food products, resulting in longer shelf life. The coating, which is often constructed of food-grade materials, limits direct interaction with the food matrix, reducing the possibility of taste, texture, or quality modifications. Encapsulated calcium propionate is used in a variety of food products, providing a dependable solution for manufacturers looking to maintain freshness and safety while retaining flavor characteristics in the constantly evolving environment of food processing and preservation.
Europe Encapsulated Calcium Propionate Market Dynamics
This section deals with understanding the market drivers, advantages, opportunities, restraints, and challenges. All of this is discussed in detail as below:
Drivers
- Increasing Demand for Extended Shelf Life
In the dynamic food sector, where worldwide supply chains and distribution networks are critical, the need for effective preservatives has grown. Encapsulated calcium propionate, with its controlled release mechanism, offers a solution for increasing the shelf life of a variety of food products. This is especially important for canned goods and those that are prone to spoiling, as it ensures they stay fresh and safe for consumption for an extended period.
Furthermore, the current consumer lifestyle, marked by busy schedules and a reliance on accessible, ready-to-eat items, has increased the need for long shelf life. Encapsulated calcium propionate meets this demand by inhibiting the growth of mold and bacteria, hence improving the stability and durability of food products.
- Growing Demand for Processed and Packaged Foods
There is a greater demand for effective preservatives to ensure their quality and safety, as processed and packaged foods have grown more common in modern diets. Encapsulated calcium propionate appears as a crucial solution for satisfying this demand, helping to increase the shelf life of processed goods. The encapsulated structure ensures controlled release, resulting in sustained antibacterial activity and improved stability over time.
Furthermore, as Europe food supply chains become more complex, there is an increased demand for preservatives that can resist the difficulties of shipping, storage, and distribution. Encapsulated calcium propionate offers a solution by providing stability and dependability, guaranteeing that processed and packaged goods reach consumers in optimal quality and safety.
Opportunity
- Increasing Demand for Preservatives in the Bakery Industry
Encapsulated calcium propionate is a preservative known for its effectiveness in inhibiting mold growth and extending the shelf life of baked goods. Encapsulated calcium propionate offers a reliable and efficient option, as the bakery industry seeks solutions to enhance the longevity of products without compromising quality. Bakery products are highly perishable, and consumers expect freshness and quality. Encapsulated calcium propionate, with its controlled release technology, ensures a gradual and sustained release of the preservative, maintaining the freshness of baked goods over an extended period. This aligns with consumer expectations and contributes to product quality.
Restraints/Challenges
- Existence of Substitute Preservatives in Food and Feed Industries
The availability of alternative preservatives presents significant obstacles in terms of market share. Manufacturers may choose replacements that are consistent with clean-label trends, natural product claims, or specific customer desires, influencing demand for encapsulated calcium propionate. This is problematic for calcium propionate encapsulation, particularly in regions where other preservatives are regarded as more desirable due to their natural or clean properties.
Furthermore, the regulatory framework governing food additives is always changing, and the approval or disapproval of specific preservatives can have an impact on consumer acceptance. If regulatory agencies encourage or restrict the use of certain alternatives to encapsulate calcium propionate, this can have a substantial impact on market dynamics and limit market growth possibilities.
- Growing Consumer Shift Towards the Usage of Natural Preservatives
Consumers increasingly prefer clean-label products with natural ingredients, and this preference can impact the market for encapsulated calcium propionate as consumers are actively seeking natural alternatives to synthetic preservatives. The rising demand of natural preservatives which are considered safe and healthier alternatives may lead consumers to choose products with naturally derived alternatives over encapsulated calcium propionate. Encapsulated calcium propionate, being a synthetic preservative, may face challenges as consumers examine labels and opt for products with simpler, more easily recognizable ingredients.
Recent developments
- In August 2022, Balchem Corporation announced its acquisition of Cardinal Associates Inc., operating as "Bergstrom Nutrition,". The acquisition of Bergstrom Nutrition by Balchem Corporation brings several strategic advantages. The expanded product range provides new growth opportunities, strengthens market presence, and complements Balchem's expertise in science-backed mineral products, contributing to overall business development and success
- In June 2022, Balchem Corporation successfully concluded its acquisition of Kappa Bioscience AS, a prominent science-driven manufacturer headquartered in Oslo, Norway, specializing in vitamin K2 for the human nutrition industry. This acquisition enhances the company's product offerings, broadens its capabilities, and opens up new avenues for growth. The acquisition aligns with Balchem's commitment to innovation and market leadership, providing a valuable asset to meet evolving consumer demands in the nutrition sector and contributing to overall business expansion and success
- In September 2022, Ingrizo NV announced that Korys decided to invest in Ingrizo to allow it to continue with its growth path and with the development of its present and future product portfolios. The participation of Korys had a positive effect since both parties had a strong ambition to significantly expand the turnover
- In November 2023, at IBA Munich, a renowned trade fair for bakery and pastry sectors, Llopartec showcased its expertise in personalized food solutions, positioning itself as a leader in the international market. The event, a hub of intercommunication and innovation, hosted 1,073 exhibitors from 46 countries and drew a record attendance of 57,000 visitors from 150 nations. Llopartec, with its stand, presented new products and innovations primarily targeting the bakery, pastry, and microencapsulation sectors. This exhibition helped the company to showcase its product portfolio and innovation and in expansion of their market reach
Europe Encapsulated Calcium Propionate Market Scope
Europe encapsulated calcium propionate market is segmented into three notable segments based on grade, form, and application. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Grade
- Food Grade
- Feed Grade
On the basis of grade, the Europe encapsulated calcium propionate market is segmented into food grade and feed grade.
Form
- Powder
- Granular
On the basis of form, the Europe encapsulated calcium propionate market is segmented into powder and granular.
Application
- Food & Beverages
- Feed
On the basis of application, the Europe encapsulated calcium propionate market is segmented into food & beverages and feed.
Europe Encapsulated Calcium Propionate Market Regional Analysis/Insights
Europe encapsulated calcium propionate market is analyzed and market size insights and trends are provided by country, grade, form, and application as referenced above.
The countries covered in the Europe encapsulated calcium propionate market report are Germany, France, U.K., Spain, Russia, Turkey, Italy, Belgium, Netherlands, Switzerland, Denmark, Sweden, Poland, Norway, and rest of Europe.
Germany is expected to dominate the Europe region as the bakery industry continues to witness substantial growth in the region, driven by changing consumer lifestyles, increased urbanization, and rising demand for convenient and on-the-go food options. This is especially important for canned goods and those that are prone to spoiling, as it ensures they stay fresh and safe for consumption for an extended period.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Europe brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Europe Encapsulated Calcium Propionate Market Share Analysis
Europe encapsulated calcium propionate market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Europe presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus on the Europe encapsulated calcium propionate market.
Some of the major players operating in the Europe encapsulated calcium propionate market are VEDEQSA, Ingrizo NV, Glanbia plc, TasteTech and Balchem Corp., among others.
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