Europe Pea Starch Market
Market Size in USD Million
CAGR :
% 
USD
128.70 Million
USD
206.78 Million
2025
2033
 Forecast Period |
2026 –2033 |
 Market Size (Base Year) |
USD 128.70 Million |
 Market Size (Forecast Year) |
USD 206.78 Million |
 CAGR |
% |
| Major Markets Players |
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Europe Pea Starch Market Segmentation, By Modification Methods (Chemical Modification and Physical Modification), Source (Inorganic/GMO and Organic/Non-GMO), Product (Native Pea Starch and Modified Pea Starch), Form(Powder and Liquid), Grade (Food, Feed and Industrial), Function (Binding & Thickening, Gel Forming, Texturizing, Film Forming, Coating Swelling & Solubility, Enzymatic & Acidic Hydrolysis, and Others), Application ( Food & Beverages, Pharmaceutical & Nutraceuticals, Industrial, Feed and Others)- Industry Trends and Forecast to 2033
Europe Pea Starch Market Size
- The Europe pea starch market size was valued at USD 128.70 million in 2025 and is expected to reach USD 206.78 million by 2033, at a CAGR of 6.10% during the forecast period
- The market growth is largely fuelled by increasing demand for plant-based and clean-label ingredients in food and beverage products
- Rising applications in bakery, confectionery, dairy, and meat alternatives are supporting market expansion
Europe Pea Starch Market Analysis
- Pea starch is increasingly used as a natural thickener, stabilizer, and texture enhancer across food and beverage industries
- Its functional properties, such as high water-holding capacity and gel-forming ability, contribute to product quality and shelf-life improvement
- Germany dominated the European pea starch market with the largest revenue share in 2025, driven by high demand for plant-based proteins and functional ingredients in food and beverage, nutraceutical, and industrial sectors
- U.K. is expected to witness the highest compound annual growth rate (CAGR) in the Europe pea starch market due to rising consumer preference for natural, non-GMO, and clean-label ingredients, along with growing adoption of plant-based and functional food products. Innovation in product formulations and increasing awareness about health and sustainability are expected to accelerate market growth
- The organic/non-GMO segment held the largest market revenue share in 2025, driven by growing consumer preference for natural, sustainable, and non-GMO ingredients in food, beverage, and nutraceutical products. Organic/non-GMO pea starch is widely adopted for its perceived safety and health benefits, supporting clean-label and functional product formulations
Report Scope and Europe Pea Starch Market Segmentation
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Attributes |
Europe Pea Starch Key Market Insights |
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Segments Covered |
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Countries Covered |
Europe
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Key Market Players |
• Roquette Frères (France) |
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Market Opportunities |
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Value Added Data Infosets |
In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, pricing analysis, brand share analysis, consumer survey, demography analysis, supply chain analysis, value chain analysis, raw material/consumables overview, vendor selection criteria, PESTLE Analysis, Porter Analysis, and regulatory framework. |
Europe Pea Starch Market Trends
Rising Demand for Plant-Based And Clean-Label Ingredients
- The increasing consumer focus on natural, minimally processed, and plant-based products is significantly influencing the pea starch market. Pea starch is gaining traction for its ability to improve texture, stability, and functionality in food formulations without compromising clean-label positioning. This trend is encouraging manufacturers to develop innovative pea starch applications across bakery, dairy, meat alternatives, and beverages
- Growing awareness of health, wellness, and sustainability has accelerated demand for pea starch in gluten-free, protein-enriched, and plant-based products. Health-conscious consumers are actively seeking products formulated with naturally sourced ingredients, prompting brands to emphasize environmentally friendly sourcing and production processes. This also fosters collaboration between ingredient suppliers and food manufacturers to enhance functional and nutritional benefits
- Clean-label and sustainability considerations are shaping purchasing decisions, with manufacturers prioritizing transparent sourcing, eco-friendly processing, and certifications. These factors help brands differentiate products in a competitive market and build consumer trust while driving the adoption of organic and sustainable labeling. Marketing campaigns are increasingly used to highlight these benefits, reinforcing brand loyalty and consumer preference
- For instance, in 2024, leading manufacturers expanded their product offerings by incorporating pea starch in bakery, snacks, and plant-based protein products. These launches were driven by rising consumer preference for natural, functional, and clean-label ingredients, with distribution across retail, online, and specialty channels. Products were promoted as sustainable and healthy alternatives, enhancing brand recognition and repeat purchases
- While demand for pea starch is increasing, long-term market growth depends on continuous R&D, cost-effective production, and maintaining functional performance comparable to other starches. Manufacturers are also focusing on scalability, supply chain efficiency, and innovative formulations that balance cost, quality, and sustainability to meet growing global demand
Europe Pea Starch Market Dynamics
Driver
Growing Preference for Plant-Based And Clean-Label Ingredients
- Rising consumer demand for natural, plant-based ingredients is a major driver for the pea starch market. Manufacturers are increasingly replacing synthetic or modified starches with pea starch to meet clean-label requirements, improve product appeal, and comply with regulatory standards. This trend also drives research into novel pea starch applications for diverse food products, supporting product diversification
- Expanding applications in bakery, dairy, meat alternatives, snacks, and beverages are boosting market growth. Pea starch enhances texture, moisture retention, and shelf life while maintaining a natural and clean-label positioning, allowing manufacturers to meet consumer expectations for high-quality and functional products
- Food and beverage manufacturers are promoting pea starch-based formulations through product innovation, marketing campaigns, and certifications. Growing consumer preference for health-oriented and sustainable products supports these efforts while encouraging collaboration between suppliers and brands to improve performance and reduce environmental impact
- For instance, in 2023, key industry players increased the use of pea starch in bakery and plant-based protein products, responding to higher demand for clean-label, non-GMO, and functional ingredients. Marketing campaigns emphasized sustainability, traceability, and natural origin, helping strengthen consumer trust, loyalty, and product differentiation
- Although clean-label and plant-based trends support market growth, wider adoption depends on cost efficiency, raw material availability, and scalable production processes. Investment in supply chain optimization, sustainable sourcing, and advanced formulation technology will be critical to meet global demand and maintain competitive advantage
Restraint/Challenge
Higher Cost And Functional Limitations Compared To Conventional Starches
- The relatively higher cost of pea starch compared to conventional corn, wheat, or potato starch limits adoption among price-sensitive manufacturers. Complex processing methods and fluctuating raw material availability further contribute to elevated pricing
- Limited awareness and understanding of pea starch functional benefits restrict adoption across certain product categories, particularly in emerging markets. This also leads to slower innovation uptake where educational initiatives on plant-based ingredients are minimal
- Supply chain and distribution challenges impact market growth, as pea starch requires reliable sourcing, quality consistency, and adherence to stringent safety standards. Logistical complexities and storage conditions can increase operational costs, requiring investment in proper handling and efficient transportation
- For instance, in 2024, distributors supplying bakery, plant-based, and snack manufacturers reported slower uptake due to higher prices and limited knowledge of pea starch benefits compared to conventional starches. Storage requirements and certification compliance posed additional barriers, affecting product visibility and sales
- Overcoming these challenges will require cost-efficient production, broader distribution networks, and educational initiatives for manufacturers and consumers. Collaboration with retailers, foodservice operators, and certification bodies can unlock the long-term growth potential of the global pea starch market. Developing cost-competitive formulations and emphasizing functional and sustainable benefits will be essential for widespread adoption
Europe Pea Starch Market Scope
The market is segmented on the basis of modification methods, source, product, form, grade, function, and application
- By Source
On the basis of source, the Europe pea starch market is segmented into inorganic/GMO and organic/non-GMO. The organic/non-GMO segment held the largest market revenue share in 2025, driven by growing consumer preference for natural, sustainable, and non-GMO ingredients in food, beverage, and nutraceutical products. Organic/non-GMO pea starch is widely adopted for its perceived safety and health benefits, supporting clean-label and functional product formulations.
The inorganic/GMO segment is expected to witness the fastest growth rate from 2026 to 2033, fueled by demand for cost-effective production and high-yield starch applications in industrial, feed, and processed food sectors. GMO-derived pea starches provide consistent quality and functional performance, making them attractive to large-scale manufacturers.
- By Product
On the basis of product, the Europe pea starch market is segmented into native pea starch and modified pea starch. The modified pea starch segment held the largest market revenue share in 2025, driven by its enhanced functional properties such as thickening, binding, and texturizing in bakery, dairy, and plant-based products. Modified pea starch is widely adopted for its versatility and performance across diverse applications.
The native pea starch segment is expected to witness the fastest growth rate from 2026 to 2033, fueled by rising demand for minimally processed, clean-label ingredients in health-focused food products. Native pea starch retains its natural composition while providing functional benefits, making it popular among manufacturers prioritizing natural formulations.
- By Form
On the basis of form, the Europe pea starch market is segmented into powder and liquid. The powder segment held the largest market revenue share in 2025, driven by its ease of storage, long shelf life, and applicability across bakery, confectionery, and industrial products. Powdered pea starch is widely preferred for its convenience and stability in various processing conditions.
The liquid segment is expected to witness the fastest growth rate from 2026 to 2033, fueled by better solubility, faster dispersion, and ease of incorporation into beverages, sauces, and functional food formulations. Liquid pea starch is gaining traction among manufacturers seeking process efficiency and improved product performance.
- By Grade
On the basis of grade, the Europe pea starch market is segmented into food, feed, and industrial. The food grade segment held the largest market revenue share in 2025, driven by high demand in bakery, snacks, plant-based proteins, and functional food products. Food grade pea starch is widely adopted for its safety, functionality, and compatibility with clean-label formulations.
The industrial grade segment is expected to witness the fastest growth rate from 2026 to 2033, fueled by applications in adhesives, paper, textiles, and other non-food industries requiring specialty functional properties. Industrial grade pea starch provides reliable performance and consistency for large-scale industrial processes.
- By Function
On the basis of function, the Europe pea starch market is segmented into binding & thickening, gel forming, texturizing, film forming, coating, swelling & solubility, enzymatic & acidic hydrolysis, and others. The binding & thickening segment held the largest market revenue share in 2025, driven by its role in enhancing product texture, viscosity, and stability across food and industrial applications.
The gel forming segment is expected to witness the fastest growth rate from 2026 to 2033, fueled by increasing adoption in plant-based dairy alternatives, functional foods, and processed products requiring gel-like textures. Gel forming pea starch supports innovation in textural and sensory properties for new product development.
- By Application
On the basis of application, the Europe pea starch market is segmented into food & beverages, pharmaceutical & nutraceuticals, industrial, feed, and others. The food & beverages segment held the largest market revenue share in 2025, driven by increasing consumer demand for clean-label, functional, and plant-based products. Pea starch is widely used to enhance texture, stability, and nutritional profile in food applications.
The pharmaceutical & nutraceuticals segment is expected to witness the fastest growth rate from 2026 to 2033, fueled by applications in dietary supplements, encapsulation, controlled-release formulations, and other health-oriented products. Pea starch supports functional and process benefits in pharmaceutical and nutraceutical manufacturing.
Europe Pea Starch Market Regional Analysis
- Germany dominated the European pea starch market with the largest revenue share in 2025, driven by high demand for plant-based proteins and functional ingredients in food and beverage, nutraceutical, and industrial sectors
- Consumers and manufacturers in Germany prioritize natural, non-GMO, and clean-label ingredients, which supports product innovation in bakery, snacks, and processed food applications
- Strong regulatory support for sustainable and safe food ingredients further promotes the adoption of pea starch across multiple applications
U.K. Pea Starch Market Insight
The U.K. pea starch market is expected to witness the fastest growth rate from 2026 to 2033, driven by increasing consumer awareness of health, wellness, and plant-based diets. Rising demand for functional, non-GMO, and clean-label ingredients is encouraging manufacturers to expand pea starch applications in food, beverages, and nutraceutical products. Investment in sustainable sourcing and advanced processing technologies is further strengthening market growth and enabling broader product diversification to meet evolving consumer preferences.
Europe Pea Starch Market Share
The Europe pea starch industry is primarily led by well-established companies, including:
• Roquette Frères (France)
• Emsland Group (Germany)
• Cosucra Groupe Warcoing SA (Belgium)
• Avebe U.A. (Netherlands)
• Südzucker AG (Germany)
• Tereos S.A. (France)
• Lyckeby Starch AB (Sweden)
• Agrana Stärke GmbH (Austria)
• CSM Ingredients B.V. (Netherlands)
• Spinnova Oy (Finland)
• Roquette GmbH (Germany)
• Avebe Deutschland GmbH (Germany)
• TST-Group GmbH (Germany)
• Lyckeby Starch AB (Sweden)
• Südzucker Deutschland GmbH (Germany)
Latest Developments in Europe Pea Starch Market
- In September 2021, Cosucra Groupe secured investment funding from SRIW, the European Investment Bank (EIB), and Sofiproteol, a branch of the Avril Group. This strategic funding is intended to strengthen Cosucra’s production capabilities, support innovation in plant-based ingredients, and expand its market presence. The investment enhances the company’s ability to develop sustainable and high-quality solutions for food, beverage, and industrial applications, reinforcing its position as a key player in the European pea starch and plant-based ingredients market
- In March 2021, Roquette Frères entered into a collaboration with Delpharm Evreux to develop new softgel capsules with shells made entirely from plant-based ingredients. This partnership aims to cater to the growing demand for plant-based, clean-label, and sustainable nutraceutical products. By combining expertise in plant-based ingredients and contract manufacturing, the collaboration is expected to accelerate innovation, expand product offerings, and strengthen market competitiveness in the functional foods and nutraceutical sector
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Europe Pea Starch Market, Supply Chain Analysis and Ecosystem Framework
To support market growth and help clients navigate the impact of geopolitical shifts, DBMR has integrated in-depth supply chain analysis into its Europe Pea Starch Market research reports. This addition empowers clients to respond effectively to global changes affecting their industries. The supply chain analysis section includes detailed insights such as Europe Pea Starch Market consumption and production by country, price trend analysis, the impact of tariffs and geopolitical developments, and import and export trends by country and HSN code. It also highlights major suppliers with data on production capacity and company profiles, as well as key importers and exporters. In addition to research, DBMR offers specialized supply chain consulting services backed by over a decade of experience, providing solutions like supplier discovery, supplier risk assessment, price trend analysis, impact evaluation of inflation and trade route changes, and comprehensive market trend analysis.
Research Methodology
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
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