Fruit concentrate is the residue after the water has been taken out of the fruit using machines for extraction, resulting in the accumulation or ‘concentration’ of pulp from the fruit. It is adopted as a healthy alternative because of the assumption that all the nutrition lies in the pulp, and that the water in the fruit has no value. These all fruit concentrates can be in various forms such as it can be in liquid and dry powder, which has various wide range of applications and various health benefits.
