Global Acerola Extract in Food Supplements Market – Industry Trends and Forecast to 2029

Global Acerola Extract in Food Supplements Market, By Product (Powder, Liquid), Category (Organic and Conventional), Application (Beverages, Confectionery Products, Snacks, Meat Preservation, Bakery Preservation, Others) – Industry Trends and Forecast to 2029.

Acerola Extract in Food Supplements Market Analysis and Size

The global acerola extract in food supplements market has grown steadily in recent years, and this trend is expected to continue during the forecast period. Due to the rising health concerns, the growing trend of clean-label food products has created new opportunities for acerola extract manufacturers.

Data Bridge Market Research analyses that the acerola extract in food supplements market was valued at USD 16 million in 2021 and is expected to reach the value of USD 33.07 million by 2029, at a CAGR of 9.50% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Acerola Extract in Food Supplements Market Scope and Segmentation

Market Definition

Acerola is a tropical fruit-bearing small tree or shrub with the scientific name Malpighia emarginata. The tree belongs to the Malpighiaceae family. It is also known as wild crepe, acerola cherry, seriz, and West Indian cherry. The acerola tree is thought to have originated in South America. Its fruit resembles cherry but is much smaller in size. It contains Vitamin B1, Vitamin A, B3, and B2 as well as Vitamin C, which is extremely nutritious. The fruit is also well-known for its antioxidant properties, bioflavonoids, and carotenoids.

Acerola Extract in Food Supplements Market Dynamics

Drivers

• Beneficial characteristics of acerola extracts is expanding its application in dietary supplements

Ascorbic acid is a water-soluble vitamin that is essential. Although most plants and animals can synthesise ascorbic acid but humans cannot. As a result, humans require it as a dietary supplement. Acerola is a good source of vitamin C. This property of acerola extract compels food and beverage manufacturers to include it in their products. Along with being a good source of ascorbic acid, acerola is one of the few fruits that contain a good amount of phenolic, flavonoids, anthocyanins, and carotenoids. All of these phytonutrients aid in the treatment of various diseases. For its high antioxidant capacity, acerola promotes the inactivation of free radicals, which are directly related to the ageing process and diseases such as cancer and cardiovascular disorders.

• Growing adoption from the personal care industry

Acerola extract widespread use in dietary supplements, beverages, and cosmetics for skin and hair care has accelerated their growth. Acerola has a standard vitamin composition of 17 percent, which is significantly higher than any other citrus fruit such as oranges and cherries. The demands for organic and natural-based vitamins and the high demand for clean labelled products and consumer awareness have fuelled market growth.

Opportunity

Government organisations have made aggressive efforts to regulate the production and use of environmentally friendly products, such as prohibiting the use of specific chemicals and establishing maximum consumption limits. The growing consumer concern about the health effects of synthetic colours drives the demand for clean label products. The rise in demand for natural ingredients, particularly those used to preserve meat products, can be viewed as an opportunity for Acerola Extract in Food Supplements manufacturers to expand and grow.

Restraints

However, high acerola-based product costs and side effects from excessive acerola consumption will act as restraints and may impede the growth of the acerola extract in food supplements market during the aforementioned period.

This acerola extract in food supplements market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the acerola extract in food supplements market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Acerola Extract in Food Supplements Market

The COVID-19 has had an impact on economies and businesses such as the food and beverage industry in a number of countries due to detentions, travel restrictions, and company closures. The distribution network outage has indeed had an impact on acerola availability. The delay in the distribution network will affect the quality of acerola as well as the volume and cost of deliveries. As more people eat healthier foods, the demand for acerola extract in food supplements has increased as a result of the outbreak. As a result, COVID had a significant impact on the acerola extract in food supplements market.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

• Duas Rodas Institucional was awarded the Innovation Award in February 2019, recognising the company for developing the most unique functional element in the Food Ingredients industry. The company manufactures various types of ingredients used in the food and beverage industry. As a result of receiving this award for innovation, the company's market standing has improved.

Global Acerola Extract in Food Supplements Market Scope

The acerola extract in food supplements market is segmented on the basis of a product, category and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Category

• Conventional
• Organic

Application

• Beverages
• Confectionery Products
• Snacks
• Meat Preservation
• Bakery Preservation
• Others

Product

• Powder
• Liquid

Acerola Extract in Food Supplements Market Regional Analysis/Insights

The acerola extract in food supplements market is analysed and market size insights and trends are provided by country, product, category and application as referenced above.

The countries covered in the acerola extract in food supplements market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America dominates the acerola extract in food supplements market due to rising poultry demand and rising food industry demand for bread making and meat-related applications in the region.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of Global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Acerola Extract in Food Supplements Market Share Analysis

The acerola extract in food supplements market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, Global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to acerola extract in food supplements market.

Some of the major players operating in the acerola extract in food supplements market are:

• NATUREX (France)
• Duas Rodas Institucional (Brazil)
• Niagro – Nichirei do Brasil Agrícola Ltda. (Brazil)
• Diana Group (France)
• The Green Labs LLC (U.S.)
• NutriBotanica (Brazil)
• Vita Forte Inc. (U.S.)
• VidyaHerbs (India)
• PLANTEX (France)
• Martin Bauer Group (Germany)
• Herbal Creative (India)
• Blue Macaw Flora (Brazil)
• ETChem.com (China)
• Xi'an Green Source Co., Ltd (China)