Latest Developments in Global Algal Protein Market

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Latest Developments in Global Algal Protein Market

  • Food & Beverage
  • Feb 2025
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

  • In September 2023, Phycom secured a USD 9.39 million investment to expand its microalgae production for sustainable protein sources and nutritious food, marking a significant step toward scaling its operations
  • In April 2023, MiAlgae, a biotech company, launched NaturAlgae, an omega-3 product in the form of a dry powder, which can be incorporated into aquafeed and pet food formulations to enhance nutritional value
  • In November 2022, GNT Group B.V., a leading provider of Coloring Foods, introduced a new powder made from spirulina and turmeric, extending their Exberry Coloring Foods range, and this product is suitable for bakery mixes and seasonings
  • In September 2022, DIC Corporation invested USD 9 million into environmental initiatives at Earthrise and Hainan DIC, aiming to achieve zero water emissions by 2023 while producing Spirulina and LINABLUE, a natural edible blue-green algae
  • In March 2022, Corbion partnered with Nestlé SA to advance their plant-based product portfolio, and together, they are working on developing microalgae-based ingredients to enhance sustainability in food production