“Increasing Demand for Plant-Based Alternatives”
One prominent trend in the almond ingredients market is the increasing demand for plant-based alternatives, particularly almond-based milk and snacks. As consumers shift towards healthier lifestyles, including vegan and dairy-free diets, almond milk has become a leading alternative to traditional dairy, offering a rich source of vitamins and healthy fats. For instance, Blue Diamond Growers recently expanded its Almond Breeze product line with new variations such as the Almond & Oat Blend, which combines the creaminess of oat with the flavor of almonds to cater to growing consumer preferences for plant-based beverages. In addition, the rise in gluten-free and low-sugar diets has fueled the demand for almond flour, which is used in a variety of bakery and confectionery products. The versatility of almonds in creating clean-label, sustainable, and nutritious food options is driving market growth. With increased awareness of health benefits and sustainability, almond ingredients are expected to remain a central focus in food innovation and development.
