Global Animal Based Shortenings Market Size, Share and Trends Analysis Report – Industry Overview and Forecast to 2033

What is the Global Animal Based Shortenings Market Size and Growth Rate?

• The global animal based shortenings market size was valued at USD 4.99 billion in 2025 and is expected to reach USD 9.24 billion by 2033, at a CAGR of8.00% during the forecast period
• The increase in demand for bakery products and low-calorie food all across the globe which is major factor contributing for growth in market
• Moreover, the rise in the disposable income of the middle-class population is also estimated to contribute to heightening of the animal based shortenings market

What are the Major Takeaways of Animal Based Shortenings Market?

• The animal based shortenings require low temperature for storage and even are very costly which can be restraining factors for overall market’s growth
• Moreover, the introduction of new animal based shortenings is anticipated to further generate new opportunities for the market.
• The factors such as additional regulations and policies laid down for its usage directly in sweet goods and icings and the rising awareness about health and health-consciousness as it consists of fats and oils might be a major challenge for the market
• Asia-Pacific dominated the animal based shortenings market with the largest revenue share of 37.74% in 2025, driven by high consumption of bakery, confectionery, and processed food products across China, India, Japan, and Southeast Asia
• North America is expected to register the fastest CAGR of 9.32% from 2026 to 2033, driven by rising demand for premium baked goods, indulgent foods, and functional fats across the U.S. and Canada. Increasing innovation in animal fat processing, focus on clean-label formulations, and growing foodservice demand are key growth drivers
• The Solid segment dominated the market with an estimated 41.6% share in 2025, as solid shortenings are widely used in bakery and confectionery products due to their superior aeration, structure formation, and consistency during mixing and baking

Report Scope and Animal Based Shortenings Market Segmentation 

What is the Key Trend in the Animal Based Shortenings Market?

Increasing Shift Toward Clean-Label, High-Performance, and Application-Specific Animal Based Shortenings

• The animal based shortenings market is witnessing growing demand for clean-label and minimally processed formulations, driven by rising consumer preference for traditional fats with familiar ingredient profiles
• Manufacturers are developing application-specific animal shortenings optimized for bakery, confectionery, frying, and foodservice applications, offering improved texture, aeration, and mouthfeel
• Increasing focus on functional performance—such as enhanced flakiness, thermal stability, and shelf-life—is boosting adoption across commercial bakeries and industrial food processors
  • For instance, companies such as ADM, Cargill, AAK, and Bunge are expanding their portfolios with tailored animal fat blends and specialty shortenings for professional baking and foodservice use
• Rising demand for premium baked goods and indulgent food products is accelerating the use of animal-based fats known for superior sensory attributes
• As food manufacturers prioritize consistency, functionality, and taste, animal based shortenings remain essential ingredients in traditional and industrial food formulations

What are the Key Drivers of Animal Based Shortenings Market?

• Strong demand from the bakery and confectionery sectors for fats that deliver superior flavor, texture, and processing performance
  • For instance, during 2024–2025, leading producers expanded animal fat refining and blending capacities to meet rising demand from commercial bakeries and QSR chains
• Growing consumption of packaged baked goods, snacks, and ready-to-eat foods across the U.S., Europe, and Asia-Pacific is supporting market growth
• Functional advantages such as high heat stability, oxidative resistance, and cost efficiency compared to specialty plant-based alternatives
• Continued use of animal shortenings in traditional recipes and regional cuisines sustains steady demand
• Supported by food industry expansion and consistent end-use demand, the Animal Based Shortenings market is expected to witness stable long-term growth

Which Factor is Challenging the Growth of the Animal Based Shortenings Market?

• Rising health concerns related to saturated fat and cholesterol content limit consumption in health-conscious consumer segments
  • For instance, increasing regulatory scrutiny and nutritional labeling requirements during 2024–2025 affected product positioning in several developed markets
• Growing popularity of plant-based and vegan alternatives creates substitution pressure
• Volatility in raw material prices due to fluctuations in livestock supply and feed costs impacts production economics
• Sustainability concerns and ethical considerations related to animal-derived ingredients influence purchasing decisions
• To address these challenges, companies are focusing on responsible sourcing, improved processing techniques, and balanced fat blends to sustain global adoption of animal based shortenings

How is the Animal Based Shortenings Market Segmented?

The market is segmented on the basis of type, ingredient, process, application, and distribution channel.

• By Type

On the basis of type, the animal based shortenings market is segmented into Solid, Liquid, Cake/Icing, All-Purpose, and Others. The Solid segment dominated the market with an estimated 41.6% share in 2025, as solid shortenings are widely used in bakery and confectionery products due to their superior aeration, structure formation, and consistency during mixing and baking. They are preferred for pastries, cookies, and laminated doughs where texture and flakiness are critical.

The Cake/Icing segment is expected to grow at the fastest CAGR from 2026 to 2033, driven by rising consumption of premium cakes, desserts, and decorative bakery products. Increasing demand for stable, smooth, and temperature-resistant icings in commercial bakeries and foodservice outlets is supporting rapid growth.

• By Ingredient

On the basis of ingredient, the market is segmented into Oil, Butter, Lard, and Tallow. The Lard segment dominated the market with a 38.9% share in 2025, owing to its excellent shortening power, rich mouthfeel, and traditional use in baked goods such as pies, biscuits, and regional specialty foods. Lard remains popular in artisanal and industrial baking due to its cost efficiency and functional advantages.

The Butter segment is projected to witness the fastest growth rate during 2026–2033, supported by increasing demand for premium, clean-label, and flavor-rich bakery products. Rising consumer preference for natural fats and indulgent taste profiles is accelerating butter-based shortening adoption.

• By Process

Based on process, the animal based shortenings market is segmented into Fractionation, Hydrogenation, Interesterification, and Edible Oil Production Process. The Hydrogenation segment held the largest market share of 44.2% in 2025, due to its widespread use in improving fat stability, shelf life, and melting characteristics for industrial applications. Hydrogenated animal shortenings are commonly used in large-scale food manufacturing.

The Interesterification segment is expected to grow at the fastest CAGR from 2026 to 2033, driven by increasing regulatory pressure to reduce trans fats and growing demand for healthier fat modification technologies. This process allows manufacturers to achieve desired functionality without compromising nutritional profiles.

• By Application

On the basis of application, the market is segmented into Bakery Products, Confectionery Products, Snacks & Savory Products, and Others. The Bakery Products segment dominated the market with a 46.7% share in 2025, as animal-based shortenings are extensively used to enhance dough handling, texture, and flavor in breads, pastries, cookies, and cakes. Strong demand from commercial bakeries and foodservice chains continues to support dominance.

The Snacks & Savory Products segment is expected to register the fastest CAGR from 2026 to 2033, driven by rising consumption of fried and baked savory snacks and growing demand for fats with high thermal stability.

• By Distribution Channel

Based on distribution channel, the animal based shortenings market is segmented into Online Stores and Offline Stores. The Offline Stores segment dominated the market with a 68.3% share in 2025, supported by strong reliance on direct procurement, wholesalers, and food ingredient distributors by bakeries and food manufacturers. Bulk purchasing and long-term supply contracts favor offline channels.

The Online Stores segment is anticipated to grow at the fastest CAGR during 2026–2033, driven by increasing digitalization, expanding B2B e-commerce platforms, and improved logistics supporting ingredient sourcing for small and mid-scale food producers.

Which Region Holds the Largest Share of the Animal Based Shortenings Market?

• Asia-Pacific dominated the animal based shortenings market with the largest revenue share of 37.74% in 2025, driven by high consumption of bakery, confectionery, and processed food products across China, India, Japan, and Southeast Asia. Rapid urbanization, rising disposable incomes, and expanding food processing industries are accelerating demand for cost-effective and functional animal-based fats. Strong growth in commercial bakeries, QSR chains, and packaged food manufacturing continues to support regional market leadership
• Major producers in Asia-Pacific are expanding rendering capacities, improving fat processing technologies, and strengthening supply chains to meet rising domestic and export demand. Increasing focus on texture enhancement, shelf-life stability, and traditional taste profiles further boosts adoption
• Large population base, evolving dietary patterns, and strong presence of local and regional food manufacturers reinforce Asia-Pacific’s dominance in the global market

China Animal Based Shortenings Market Insight

China is the largest contributor in Asia-Pacific, supported by massive bakery and processed food production, growing urban consumption, and strong domestic rendering infrastructure. Rising demand for pastries, snacks, and ready-to-eat foods continues to drive volume growth.

India Animal Based Shortenings Market Insight

India is witnessing steady growth due to expanding bakery chains, increasing use of shortenings in sweets and snacks, and improving cold-chain and food manufacturing capabilities.

North America Animal Based Shortenings Market

North America is expected to register the fastest CAGR of 9.32% from 2026 to 2033, driven by rising demand for premium baked goods, indulgent foods, and functional fats across the U.S. and Canada. Increasing innovation in animal fat processing, focus on clean-label formulations, and growing foodservice demand are key growth drivers.

U.S. Animal Based Shortenings Market Insight

The U.S. leads regional growth due to strong commercial bakery penetration, high consumption of confectionery and snacks, and presence of major food ingredient manufacturers. Product innovation and demand for performance-driven shortenings support rapid expansion.

Canada Animal Based Shortenings Market Insight

Canada contributes to fast growth through rising artisanal baking, foodservice expansion, and increasing use of specialty shortenings in premium food applications, supported by strong regulatory standards and stable supply chains.

Which are the Top Companies in Animal Based Shortenings Market?

The animal based shortenings industry is primarily led by well-established companies, including:

• ADM (U.S.)
• Cargill, Incorporated (U.S.)
• AAK AB (Sweden)
• Wilmar International Ltd (Singapore)
• Bunge Limited (U.S.)
• Manildra Group (Australia)
• Batory Foods (U.S.)
• Associated British Foods plc (U.K.)
• Ventura Foods (U.S.)
• ConAgra Brands Inc (U.S.)
• CFC.INC (U.S.)
• South Chicago Packing (U.S.)
• Manorama Industries Limited (India)

SKU-66046