“Rise of Urban Farming and Localized Food Production”
- As urban populations grow and available arable land decreases, cities are turning to innovative solutions for food production. Aquaponics and hydroponics offer efficient, space-saving methods to grow fresh produce within city limits. These systems can be implemented in areas with limited space, such as rooftops, vacant lots, and even inside buildings, providing a sustainable way to meet the increasing demand for locally sourced food.
- For instance, in Mangaluru, startups like Green Monkey Farms and Krop AI are utilizing hydroponic and vertical farming techniques to produce pesticide-free vegetables and leafy greens, catering to health-conscious consumers and local restaurants.
- For instance, In May 2025, Green Monkey Farms in Mangaluru expanded its hydroponic operations to meet the growing demand for fresh, chemical-free vegetables. The farm now supplies local restaurants and households with a variety of greens, including kale and microgreens, contributing to the city's healthy eating movement.
