“Growing Consumer Preference for Organic & Cold-Pressed Varieties”
- One prominent trend in the global avocado oil market is the growing consumer preference for organic and cold-pressed varieties
- This trend is driven by increasing demand for clean-label, minimally processed oils that retain high nutritional value, including monounsaturated fats, antioxidants, and essential vitamins.
- For instance, brands such as Chosen Foods and Olivado have expanded their organic and extra-virgin avocado oil product lines, catering to consumers looking for high-quality, natural alternatives
- In addition, the movement toward sustainable and ethically sourced oils is expected to gain momentum, with companies investing in organic certifications, fair trade practices, and eco-friendly production methods to meet evolving consumer expectations
- As competition intensifies, manufacturers will continue innovating in product quality, sustainable sourcing, and transparency. The rising adoption of organic avocado oil in functional foods, dietary supplements, and skincare will further propel market growth, solidifying its position as a preferred choice among health-conscious consumers
