“Rising Demand for Customized and Artisan Bakery Products”
- Consumers are increasingly opting for personalized baked goods, prompting bakeries to offer customizable premix options for bread, cakes, and muffins
- Artisan bakeries are leveraging premixes to maintain consistency while offering niche flavors, such as sourdough with ancient grains
- Growing popularity of small-batch and seasonal products is creating opportunities for premix manufacturers to supply flexible formulations
- Gluten-free, keto-friendly, and high-protein variants are becoming mainstream due to rising diet-specific needs
