- In October 2023, researchers developed bio-soluble fibers enriched with prebiotics, targeting functional food applications. These fibers are designed to improve digestive health and cater to the growing consumer demand for natural, dietary ingredients. By enhancing gut health, the development aligns with current wellness trends and the increasing preference for clean-label products
- In March 2021, a leading ingredient supplier introduced bio-soluble fibers derived from corn. These fibers are specifically designed for use in low-calorie formulations, offering solutions for the beverage and bakery industries. This innovation supports the growing demand for healthier, low-calorie food options, aligning with consumer trends towards reduced sugar and calorie intake
