“Surging Demand for Residue-Free and Organic Produce Driving Biopesticide Adoption”
- Consumers are increasingly prioritizing food safety, leading to a higher demand for organic and residue-free produce
- Food retailers and global supply chains are implementing stricter requirements for pesticide residue levels
- Export-oriented agricultural economies are shifting to biopesticides to meet compliance with international residue standards
- Biopesticides, being eco-friendly and natural, align well with sustainable agriculture and clean-label food movements
- Governments are encouraging biopesticide usage through organic farming subsidies and public awareness campaigns
- For instance, In India, exporters of organic grapes have adopted biopesticides to comply with strict residue limits set by the European Union, ensuring market access and premium pricing
