Canned meat products are made by hermetically sealing (preventing air from escaping or entering) the product in a container (usually tin-coated steel cans) and thermally processing it to kill spoilage microorganisms. Canned meat is a high-quality, protein-rich food that remains stable at room temperature and is extremely convenient. Consumers can choose from a wide variety of meat-based products. Whole muscles, meat stews, luncheon meat, sausages, sauces with meat pieces, and paste products are instances of canned meat products.
The majority of canned meats are 'commercially' sterilized, which means they have been processed to kill most microorganisms and their spores. They are of good quality and have proper labelling. However, the high investment costs of canned meat and its products are expected to restrain the market growth of canned meat during the forecasted period.
The increase in the demand for organic meat products and rising health awareness among people, coupled with urbanization, are expected to create immense opportunities for manufacturers of canned meat. On the other hand, the lack of uniform food safety standards may challenge the market's growth.
