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Global Caramel Chocolate Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Upcoming Report
  • Oct 2022
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Caramel Chocolate Market – Industry Trends and Forecast to 2029

Market Size in USD Billion

CAGR - 7.000000000000001% Diagram

Diagram Forecast Period 2021–2029
Diagram Market Size (Base Year) USD 5.13 Billion
Diagram Market Size (Forecast Year) USD 8.81 Billion
Diagram CAGR 7.000000000000001%

Global Caramel Chocolate Market, By Type (Dark Chocolate and White Chocolate), Application (Sauce, Candy, Flavoring and Coloring), Distribution Channel (Retail and Supermarket, Food and Drink Specialists, Convenience Stores, Online Platform) – Industry Trends and Forecast to 2029.

Caramel Chocolate Market Analysis and Size

In recent years, there is a rise in trend of food experimentation especially in the confectionery and the bakery sector which has led to an increasing number food product to appear on supermarket shelves and been marketed directly to consumers through internet channels. As a result, several leading food companies offer caramel in their products.

Data Bridge Market Research analyses that the caramel chocolate market was valued at USD 5.13 billion in 2021 and is expected to reach the value of USD 8.81 billion by 2029, at a CAGR of 7.00% during the forecast period of 2022 to 2029. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.

Caramel Chocolate Market Scope and Segmentation

Report Metric

Details

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2014 - 2019)

Quantitative Units

Revenue in USD Billion, Volumes in Units, Pricing in USD

Segments Covered

Type (Dark Chocolate and White Chocolate), Distribution Channel (Retail and Supermarket, Food and Drink Specialists, Convenience Stores, Online Platform)

Countries Covered

U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Market Players Covered

Cemoi Chocolatier (France), Nestlé S.A. (Switzerland), Mars Incorporated (U.S.), FUJI OIL HOLDINGS INC. (Japan), Guittard Chocolate Company (U.S.), Ghirardelli Chocolate Company (U.S.), Varihona Inc. (France), Barry Callebaut (Switzerland), Kerry Group Plc (Ireland), Olam Group (Singapore), THE HERSHEY COMPANY (U.S.), Cargill, Incorporated (U.S.), Blommer Chocolate Company (U.S.), Foley's Candies LP (Canada), Puratos (Belgium), Ferrero (Italy)

Opportunities

  • Rising R&D activities and increased modernization in new products
  • Advertising campaigns, including celebrity endorsements, to boost overall sales
  • The emergence of prominent raw material sources provides significant opportunity

Market Definition

Caramel chocolate is a type of chocolate with caramel in it. Caramel is a sweet confection made by heating sugar or syrup until it turns brown and thick. It can be used to flavour or colour a variety of foods, including candy, ice cream, and coffee. Caramel chocolate is typically sweeter in flavour than other types of chocolate.

Global Caramel Chocolate Market Dynamics

Drivers

  • Rise in the consumption of confectionery items and flavoured candies

The market is being driven by rising consumption of flavoured candy and confectionery items, particularly among the younger generation. Furthermore, consumers are willing to pay more for premium products with higher quality and flavour, which is fuelling market growth. Additionally, the appealing packaging of caramel chocolate-based desserts and candies is supplementing the market. Along with this, rapid urbanization and rising disposable income levels are altering consumer dietary preferences, driving up demand for caramel chocolates.

  • Manufacturers product innovation for health conscious audience

The growing trend of health consciousness has resulted in an increase in demand for caramel chocolate with less fat and artificial sugar. As a result, major manufacturers are introducing healthier options and smaller portion sizes for people who are concerned with portion control and calorie intake. Furthermore, the growing demand for organic chocolates made from naturally flavoured products is influencing global demand for caramel chocolate.

Opportunities

Furthermore, rising R&D activities and increased modernization in new products on the market will open up new opportunities for the caramel chocolate market. Nonetheless, increased collaborations among major players along with rising brand awareness is creating a huge market opportunity.

Restraints

However, expensive raw materials, uncertain climatic conditions, and an increasing chocolate substitute market are the major factors that will further challenge the caramel chocolate market during the forecast period.

This caramel chocolate market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the caramel chocolate market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Caramel Chocolate Market

The cocoa market was impacted by low sales volumes caused by the COVID-19 pandemic, as well as supply-side issues related to quality and certification. In terms of exports, the Fine Cacao and Chocolate Institute (FCCI) conducted a survey on the impact of the COVID-19 pandemic, and the results were troubling. According to reports in the Dominican Republic, the harsh lockdown prevented producers and agricultural workers from visiting the plantations for several weeks until the authorities granted exceptions. As a result of the disruption in the raw material supply chain, followed by lockdown, an increasing number of specialty stores are remaining closed for an extended period of time, and volume consumption of premium chocolates is decreasing.

Global Caramel Chocolate Market Scope

The caramel chocolate market is segmented on the basis of type, application and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

  • Dark Chocolate
  • White Chocolate

Application

  • Sauce
  • Candy
  • Flavoring and Coloring

Distribution Channel

  • Retail and Supermarket
  • Food and Drink Specialists
  • Convenience Stores
  • Online Platform

Caramel Chocolate Market Regional Analysis/Insights

The caramel chocolate market is analysed and market size insights and trends are provided by country, type, application and distribution channel as referenced above.

The countries covered in the caramel chocolate market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Asia-Pacific dominates the caramel chocolate market due to the high demand for caramel chocolate and products mostly among children in the region and increasing urbanization in the region.

The Middle East and Africa are expected to be the fastest growing regions in terms of caramel chocolate market growth because of the increasing number of specialty retailers and recent changes in lifestyle and consumption patterns in this region

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Caramel Chocolate Market Share Analysis

The caramel chocolate market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to caramel chocolate market.

Some of the major players operating in the caramel chocolate market are:

  • Cemoi Chocolatier (France)
  • Nestlé S.A. (Switzerland)
  • Mars Incorporated (U.S.)
  • FUJI OIL HOLDINGS INC. (Japan)
  • Guittard Chocolate Company (U.S.)
  • Ghirardelli Chocolate Company (U.S.)
  • Varihona Inc. (France)
  • Barry Callebaut (Switzerland)
  • Kerry Group Plc (Ireland)
  • Olam Group (Singapore)
  • THE HERSHEY COMPANY (U.S.)
  • Cargill, Incorporated (U.S.)
  • Blommer Chocolate Company (U.S.)
  • Foley's Candies LP (Canada)
  • Puratos (Belgium)
  • Ferrero (Italy)


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Research Methodology:

Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

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Customization Available:

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.

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FREQUENTLY ASK QUESTIONS

The current market value in 2021 is USD 5.13 billion.
The growth rate of the market in forecast period of 2022-2029 is 7.00%.
The segments covered in the report are Type & Distribution Channel.
Asia-Pacific dominates the caramel chocolate market due to the high demand for caramel chocolate and products mostly among children in the region and increasing urbanization in the region.
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