- In April 2024, The Kraft Heinz Company’s VELVEETA brand made its debut in the ready-to-eat queso market by launching three flavors: Queso Con Salsa, Queso Blanco, and Jalapeno. This move offers fans a convenient way to enjoy their favorite cheese and marks the brand's entry into this category
- In December 2023, KFC, a leading quick-service restaurant (QSR) chain, introduced new limited-edition menu items tailored to local preferences in Japan. Highlighting the strong love for cheese among Japanese consumers, KFC added the Drowning in Cheese Fillet Burger and Rich Cheese Pie to its lineup
- In April 2023, Nestlé Professional partnered with The Food Institute to provide livestream coverage of the 2023 National Restaurant Association Show on May 20-21 in Chicago. The livestream featured insights into the foodservice industry, including trends, consumer data, and product innovations, live from Nestlé Professional’s booth
- In March 2023, Cremeitalia, a well-known cheese manufacturer, expanded its product portfolio with four unique cheese dips: The Ranch, Oregano Spice Mix, Chipotle, and African Peri. These new offerings cater to a variety of consumer preferences for diverse flavor profiles
- In March 2022, Goodmylk, an Indian dairy company, acquired the PRO2FIT nutrition brand, signaling growth in the Indian vegan cheese sauce market. The collaboration aligns with both companies’ goals of enhancing access to healthy, plant-based options
