"Rising Demand for Health-Conscious and Plant-Based Ingredients"
One of the key trends in the global Chickpea Flour market is the increasing demand for health-conscious, plant-based ingredients. Chickpea flour, known for its high protein, fiber content, and gluten-free properties, has gained significant popularity among health-conscious consumers, athletes, and those with dietary restrictions. As more people adopt plant-based and gluten-free diets, chickpea flour is being incorporated into a variety of products such as baked goods, snacks, pasta, and meat alternatives. Additionally, chickpea flour’s nutritional benefits, including its ability to support digestive health and provide long-lasting energy, make it an attractive ingredient for consumers seeking healthier food options. The growing awareness of the environmental benefits of plant-based ingredients further supports the rising demand for chickpea flour in the market.
