Global Chicory Extracts Market Size, Share and Trends Analysis Report – Industry Overview and Forecast to 2033

Global Chicory Extracts Market Size

• The global Chicory Extracts Market size was valued at USD 837.81 million in 2025 and is projected to reach USD 1276.06 million by 2033, registering a CAGR of 5.40% during the forecast period.
• The market growth is primarily driven by the increasing consumer preference for natural and functional ingredients in food and beverages, coupled with rising awareness of health and wellness benefits associated with chicory extracts.
• Additionally, expanding applications across dietary supplements, pharmaceuticals, and nutraceuticals, along with innovations in extraction and processing technologies, are fueling demand. These trends are collectively supporting the widespread adoption of chicory extracts, thereby propelling the market’s growth.

Global Chicory Extracts Market Analysis

• Chicory extracts, derived from the roots of the Cichorium intybus plant, are increasingly valued as natural ingredients in food, beverages, and dietary supplements due to their functional properties, including prebiotic benefits, digestive health support, and sugar replacement potential.
• The rising demand for chicory extracts is primarily fueled by growing consumer awareness of health and wellness, the shift toward natural and clean-label ingredients, and increasing applications in the nutraceutical and functional food sectors.
• Europe dominated the Global Chicory Extracts Market with the largest revenue share of 35.4% in 2025, supported by high health-conscious consumer adoption, well-established food and beverage industries, and strong R&D investment in innovative chicory-based products, particularly in the U.S., where demand for natural sweeteners and prebiotic ingredients is growing rapidly.
• Asia-Pacific is expected to be the fastest-growing region in the Global Chicory Extracts Market during the forecast period due to increasing urbanization, rising disposable incomes, and a growing preference for functional and natural food ingredients.
• The extracts segment dominated the market with the largest revenue share of 42.5% in 2025, driven by their versatility in functional food, beverage, and nutraceutical applications.

Report Scope and Global Chicory Extracts Market Segmentation     

Global Chicory Extracts Market Trends

Enhanced Functionality Through Prebiotic and Nutraceutical Integration

• A significant and accelerating trend in the global Chicory Extracts Market is the expanding incorporation of chicory-derived ingredients into functional foods, beverages, and nutraceuticals, enhancing health benefits such as digestive support, gut microbiome balance, and blood sugar regulation.
  • For instance, inulin-rich chicory extract is increasingly used in dairy alternatives, protein bars, and beverages to provide prebiotic benefits while improving texture and sweetness naturally. Similarly, chicory root fiber is being incorporated into dietary supplements to support digestive health and promote overall wellness.
• Integration of chicory extracts into nutraceutical formulations enables product differentiation through enhanced health functionalities. For example, some functional beverages now leverage chicory extracts to support gut health, improve calcium absorption, and offer low-calorie natural sweetness, addressing multiple consumer health concerns in a single product.
• The seamless incorporation of chicory extracts into diverse food and supplement platforms allows manufacturers to create products that deliver multiple benefits—taste, texture, and health—through a single ingredient, aligning with the rising consumer demand for clean-label, multifunctional foods.
• This trend towards more functional, health-focused, and scientifically supported ingredients is fundamentally reshaping consumer expectations in the food and supplement industry. Consequently, companies such as Beneo, Cargill, and Roquette are developing innovative chicory-based solutions targeting prebiotic, low-calorie, and gut-health applications.
• The demand for chicory extracts with enhanced functional and nutraceutical properties is growing rapidly across both food and supplement sectors, as consumers increasingly prioritize health, wellness, and natural ingredient transparency.

Global Chicory Extracts Market Dynamics

Driver

Growing Demand Driven by Health Awareness and Functional Food Trends

• The increasing focus on health, wellness, and digestive health, coupled with the rising popularity of functional foods and clean-label products, is a significant driver for the heightened demand for chicory extracts.
  • For instance, in 2025, Beneo launched new inulin-rich chicory extracts targeting gut health and low-calorie sweetening applications, reflecting the growing trend of incorporating prebiotics into everyday food and beverage products. Such innovations by key companies are expected to drive the chicory extracts market growth during the forecast period.
• As consumers become more aware of the benefits of prebiotics and natural ingredients, chicory extracts offer advantages such as improved digestive function, blood sugar regulation, and fiber supplementation, providing a compelling alternative to synthetic additives and traditional sweeteners.
• Furthermore, the rising demand for plant-based, vegan, and functional food products is positioning chicory extracts as a versatile ingredient, compatible with beverages, dairy alternatives, baked goods, and dietary supplements.
• The convenience of easy formulation, natural sweetness, and multifunctional benefits—combined with the ability to enhance the nutritional profile of products—are key factors propelling the adoption of chicory extracts across both food and nutraceutical sectors.

Restraint/Challenge

Concerns Regarding Taste Profile and Production Costs

• Challenges related to the slightly bitter taste of chicory extracts and relatively high production costs can limit broader market penetration. While chicory extracts offer health benefits, their unique flavor profile may require additional formulation efforts to suit consumer taste preferences.
  • For instance, some manufacturers have reported difficulties in incorporating high concentrations of inulin or chicory fiber into beverages or baked goods without affecting taste or texture.
• Addressing these concerns through flavor-masking technologies, product innovation, and optimized extraction processes is crucial for enhancing consumer acceptance. Companies such as Cargill and Roquette emphasize research into taste improvement and cost-efficient production to expand usage.
• Additionally, while chicory extracts are increasingly available, premium-quality or specialty extracts often come at a higher price compared to conventional sweeteners or fiber sources, which can be a barrier in price-sensitive markets.
• Overcoming these challenges through enhanced flavor solutions, scaling up production to reduce costs, and consumer education on health benefits will be vital for sustaining long-term market growth.

Global Chicory Extracts Market Scope

Chicory extracts market is segmented on the basis of type, form, application, plant part and distribution channel.

• By Type

On the basis of type, the Global Chicory Extracts Market is segmented into instant powder, roasted, extracts, flour, and other types. The extracts segment dominated the market with the largest revenue share of 42.5% in 2025, driven by their versatility in functional food, beverage, and nutraceutical applications. Extracts are widely used due to their concentrated prebiotic content, ease of formulation, and ability to enhance the nutritional profile of products.

The instant powder segment is anticipated to witness the fastest growth rate of 19.8% from 2026 to 2033, fueled by increasing consumer preference for convenient, ready-to-use products in beverages and baking applications. The convenience of instant powders, combined with growing demand in health-conscious urban populations, is accelerating adoption across both residential and commercial food sectors.

• By Form

On the basis of form, the Global Chicory Extracts Market is segmented into powder, liquid, cubes, and other forms. The powder segment held the largest market revenue share of 46.3% in 2025, due to its stability, longer shelf life, and ease of integration into diverse food, beverage, and supplement formulations. Powdered chicory extracts are widely preferred by manufacturers for precise dosing and functional ingredient applications.

The liquid segment is expected to witness the fastest CAGR of 20.5% from 2026 to 2033, driven by rising demand in beverages, ready-to-drink products, and liquid dietary supplements. Liquid forms allow better solubility and bioavailability, which is increasingly attractive to consumers seeking convenient, ready-to-use functional products.

• By Application

On the basis of application, the Global Chicory Extracts Market is segmented into food & beverages, dietary supplements, feed & pet food, and cosmetics & personal care. The food & beverages segment dominated the market with the largest revenue share of 44.7% in 2025, supported by the growing adoption of natural ingredients, prebiotic-enriched products, and sugar alternatives in baked goods, coffee substitutes, and beverages.

The dietary supplements segment is anticipated to witness the fastest growth rate of 21.2% from 2026 to 2033, driven by increasing consumer awareness of gut health, prebiotics, and overall wellness. Rising demand for functional and preventive health products is accelerating the integration of chicory extracts into capsule, powder, and beverage supplement formats.

• By Plant Part

On the basis of plant part, the Global Chicory Extracts Market is segmented into root, leaf, and other plant parts. The root segment held the largest market revenue share of 51.8% in 2025, owing to its high inulin content and superior prebiotic properties, making it ideal for functional food, beverage, and dietary supplement applications.

The leaf segment is expected to witness the fastest CAGR of 18.7% from 2026 to 2033, fueled by growing research and product development in natural extracts for cosmetics, personal care, and herbal supplement applications. Leaves provide unique bioactive compounds, which are increasingly incorporated for antioxidant and anti-inflammatory benefits.

• By Distribution Channel

On the basis of distribution channel, the Global Chicory Extracts Market is segmented into supermarket, specialty store, grocery, online retail, and others. The online retail segment dominated the market with the largest revenue share of 38.4% in 2025, driven by increasing e-commerce penetration, convenience, and wider product variety. Consumers are increasingly purchasing chicory extracts online due to easy home delivery, detailed product information, and access to niche functional products.

The specialty store segment is expected to witness the fastest growth rate of 22.1% from 2026 to 2033, fueled by rising demand for premium, organic, and health-focused chicory extract products. Specialty stores offer curated selections and expert guidance, appealing to health-conscious and premium-seeking consumers.

Global Chicory Extracts Market Regional Analysis

• Europe dominated the Global Chicory Extracts Market with the largest revenue share of 35.4% in 2025, driven by growing consumer awareness of health and wellness, and the increasing incorporation of natural and functional ingredients in food, beverages, and dietary supplements.
• Consumers in the region highly value the prebiotic, digestive, and low-calorie benefits offered by chicory extracts, as well as their versatility in applications ranging from beverages and baked goods to nutraceuticals and personal care products.
• This widespread adoption is further supported by high disposable incomes, a health-conscious population, and well-established food and supplement industries, positioning chicory extracts as a preferred ingredient for both commercial manufacturers and premium consumer products.

U.S. Chicory Extracts Market Insight

The U.S. chicory extracts market captured the largest revenue share of 81% in 2025 within North America, driven by growing consumer awareness of gut health, prebiotics, and functional foods. Consumers are increasingly prioritizing natural and clean-label ingredients in beverages, baked goods, and dietary supplements. The rising popularity of low-calorie sweeteners and plant-based products further fuels demand. Additionally, strong R&D activities, presence of key market players, and easy availability through online and retail channels are significantly contributing to market expansion.

Europe Chicory Extracts Market Insight

The Europe chicory extracts market is projected to expand at a substantial CAGR during the forecast period, primarily driven by increasing demand for functional foods, dietary supplements, and clean-label ingredients. Stringent health and safety regulations, along with growing awareness of prebiotic benefits, are fostering adoption across residential and commercial food production. Countries such as Germany, France, and Italy are witnessing strong growth due to increasing consumer preference for natural, fiber-rich ingredients and fortified food products.

U.K. Chicory Extracts Market Insight

The U.K. chicory extracts market is anticipated to grow at a noteworthy CAGR during the forecast period, fueled by rising demand for digestive health products and functional beverages. Consumers are increasingly seeking natural alternatives to sugar and fiber-enriched ingredients. The U.K.’s robust retail and e-commerce infrastructure, along with a growing health-conscious population, supports the rapid adoption of chicory extracts in food, beverage, and supplement sectors.

Germany Chicory Extracts Market Insight

The Germany chicory extracts market is expected to expand at a considerable CAGR during the forecast period, driven by increasing awareness of gut health and demand for natural, plant-based ingredients. Germany’s focus on sustainable and clean-label products promotes the adoption of chicory extracts in functional foods, dietary supplements, and personal care applications. Additionally, strong R&D capabilities and well-established food manufacturing infrastructure contribute to market growth.

Asia-Pacific Chicory Extracts Market Insight

The Asia-Pacific chicory extracts market is poised to grow at the fastest CAGR of 24% during the forecast period of 2026 to 2033, fueled by rising disposable incomes, urbanization, and increasing health awareness in countries such as China, Japan, and India. The growing demand for functional foods, beverages, and dietary supplements, along with government initiatives promoting nutritional awareness, is accelerating market adoption. Moreover, increasing production capacities and expanding distribution networks make chicory extracts more accessible to a wider consumer base.

Japan Chicory Extracts Market Insight

The Japan chicory extracts market is gaining momentum due to high health awareness, increasing functional food consumption, and a growing aging population seeking digestive health benefits. Consumers are increasingly adopting prebiotic-rich ingredients in beverages, baked goods, and supplements. Integration into traditional Japanese dietary practices, coupled with innovations in ready-to-drink and health-focused products, is fueling market growth.

China Chicory Extracts Market Insight

The China chicory extracts market accounted for the largest market revenue share in Asia-Pacific in 2025, attributed to rapid urbanization, rising middle-class population, and increasing adoption of functional foods and beverages. The country’s expanding food and beverage industry, growing health consciousness, and availability of affordable chicory extract products are key factors driving market growth. Government initiatives promoting nutritional health and domestic production capabilities further support market expansion.

Global Chicory Extracts Market Share

The Chicory Extracts industry is primarily led by well-established companies, including:

• Cargill, Inc. (U.S.)
• BENEO GmbH (Germany)
• Nestlé Health Science (Switzerland)
• Sensus America (U.S.)
• Döhler Group (Germany)
• Cosucra Groupe Warcoing SA (Belgium)
• Tate & Lyle PLC (U.K.)
• Royal Ingredients Group (Netherlands)
• Frutarom (Israel)
• Naturex (France)
• Givaudan (Switzerland)
• Indesso Group (Netherlands)
• Kerry Group (Ireland)
• Ingredion Incorporated (U.S.)
• Suntory Holdings (Japan)
• Chr. Hansen Holding A/S (Denmark)
• Diana Food (France)
• FutureCeuticals, Inc. (U.S.)
• Glanbia Nutritionals (Ireland)
• Puratos Group (Belgium)

What are the Recent Developments in Global Chicory Extracts Market?

• In April 2024, Nestlé Health Science launched a new line of prebiotic beverages enriched with chicory root extracts in South Africa, aimed at promoting digestive health and overall wellness. This initiative highlights the company’s commitment to expanding its portfolio of functional foods while addressing growing consumer demand for natural, gut-friendly ingredients in both residential and commercial markets. By leveraging its global expertise, Nestlé is reinforcing its position in the rapidly growing Global Chicory Extracts Market.
• In March 2024, Cargill, Inc. introduced an innovative chicory-based dietary supplement in the U.S., formulated to support digestive health and improve metabolic wellness. Targeted at both commercial and retail sectors, this launch demonstrates Cargill’s dedication to developing functional, science-backed ingredients that meet the rising consumer demand for prebiotic-rich products.
• In March 2024, BENEO GmbH successfully expanded its production capacity in Bengaluru, India, to meet increasing demand for chicory extracts in the food, beverage, and dietary supplement industries. This expansion underscores BENEO’s commitment to supplying high-quality, natural ingredients to emerging markets while supporting the growth of functional food products across Asia-Pacific.
• In February 2024, Sensus America announced a strategic partnership with leading European beverage companies to create new product lines incorporating chicory root extracts as a natural prebiotic ingredient. The collaboration aims to enhance product functionality, improve consumer health outcomes, and increase accessibility of chicory-based ingredients across commercial applications, reinforcing Sensus’s role as an innovation leader in the global market.
• In January 2024, Döhler Group unveiled a new range of ready-to-use chicory extract powders and liquid concentrates at the Food Ingredients Europe (FIE) 2024 event. These products are designed to provide manufacturers with versatile, clean-label solutions for beverages, baked goods, and dietary supplements. Döhler’s launch demonstrates the company’s commitment to integrating advanced ingredient solutions into modern food and beverage systems, offering convenience, functionality, and natural health benefits.

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