Global Chicory Leaf Extract Market Analysis

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Global Chicory Leaf Extract Market Analysis

  • Food & Beverage
  • Oct 2024
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

  • Chicory leaf extract, derived from the Cichorium intybus plant, is a vital component in modern health and wellness products due to its rich inulin content, a prebiotic fiber that supports digestive health and promotes beneficial gut bacteria
  • The escalating demand for chicory leaf extract is fueled by the global shift toward natural and organic ingredients, growing consumer awareness of digestive health benefits, and the rising popularity of plant-based diets
  • Europe dominated the chicory leaf extract market with the largest revenue share in 2023, driven by a long-standing tradition of chicory cultivation and consumption, particularly in countries such as Belgium, France, and the Netherlands
  • North America is expected to be the fastest-growing region during the forecast period, attributed to increasing production capacity, growing consumer awareness of health benefits, and rising demand for functional foods and beverages
  • The powder extract segment dominated the largest market revenue share of 62.3% in 2024, driven by its versatility, ease of use, and widespread application in food and beverage products, dietary supplements, and cosmetics

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