- In October 2022, Puratos India launched an innovative range of Colored & Flavored Compounds and Compound Fillings, categorized under Hard Compound Chocolate (Carat Cover Classic) and Fat-Based Filling (Carat Supercrem). The introduction caters to the growing consumer demand for flavored chocolate elements in a variety of sweet applications, supporting the brand's expansion in the confectionery and bakery segments
- In February 2022, Dawn Foods unveiled its Delicream line of cocoa-based fillings, developed for convenient pre- and post-bake use in bakery items like croissants, cookies, muffins, and other sweet goods. The ready-to-use, fat-based fillings enhance texture and flavor, meeting market demand for premium, easy-to-apply solutions in bakery preparations
- In March 2021, The Barry Callebaut Group announced the opening of a new chocolate and compound manufacturing facility in Baramati, marking its third factory in India and the company's largest investment in the country. This expansion strengthens Barry Callebaut's production footprint and underscores its commitment to serving the growing demand for chocolate and compound products in the Indian market
- In May 2021, ZeelIndia acquired the assets of John Morley, including its fruit filling, fruit soaking, and mac paste portfolio. This strategic acquisition enables ZeelIndia to broaden its product offerings across industrial, craft, wholesale, and in-store bakery channels, enhancing its market reach and competitive positioning
