Global Cocoa-Based Confectionary Market– Industry Trends and Forecast to 2027

  • Food & Beverage
  • Upcoming Report
  • Oct 2020
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Cocoa-Based Confectionary  Market By Cocoa Type (Cocoa Butter, Cocoa Beans, Cocoa Powder, Liquor), Distribution Channel (Direct, Indirect), Application (Food & Beverage, Cosmetics, Confectionery, Pharmaceuticals, Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa)Industry Trends and Forecast to 2027

Cocoa-Based Confectionary Market Market Analysis and Insights : Global Cocoa-Based Confectionary Market

Cocoa-based confectionary market is expected to grow at a growth rate of 10.00% in the forecast period 2020 to 2027. The increasing demand for cocoa products in wide-ranging industrial applications such as confectioneries is the factor for the cocoa-based confectionary market in the forecast period of 2020 to 2027.

The cocoa-based confectionary market is largely driven by the various health benefits coupled with the cocoa such as diabetes management, lowering in blood pressure and also maintains of cardiac related diseases. The rising health consciousness, seasonal & festive-related sales, increasing innovations with flavors and textures, rising number of new product launches along with growing demand for chocolates and related products are some of the key variables impelling the market growth. In addition, the increase in the awareness amongst consumers regarding the consumption of cocoa rich products will further boost ample opportunities that will lead to the growth of the cocoa-based confectionary market in the above mentioned forecast period.

However, the high raw material prices and limited production of cocoa is likely to hamper the growth of the cocoa-based confectionary market in the above mentioned forecast period.

This cocoa-based confectionary market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on cocoa-based confectionary market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Global Cocoa-Based Confectionary Market Scope and Market Size

Cocoa-based confectionary market is segmented on the basis of cocoa type, distribution channel and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

  • On the basis of cocoa type, the cocoa-based confectionary market is segmented into cocoa butter, cocoa beans, cocoa powder and liquor.
  • On the basis of distribution channel, the cocoa-based confectionary market is segmented into direct and indirect.
  • Based on the application, the cocoa-based confectionary market is segmented into food & beverage, cosmetics, confectionery, pharmaceuticals and others.

Cocoa-based Confectionary Market Country Level Analysis

Cocoa-based confectionary market is analyses and market size, volume information is provided by country, cocoa type, distribution channel and application as referenced above.

The countries covered in the  cocoa-based confectionary  market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA).

North America dominates the cocoa-based confectionary market because of rising number of major importer of cocoa and cocoa ingredients to meet the demand of the domestic confectionary manufacturing sector in the region. Asia-Pacific is expected to grow in the forecast period of 2020 to 2027 owing to the high demand of chocolate confectionaries from emerging economies such as China and India.

The country section of the cocoa-based confectionary market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Cocoa-Based Confectionary Market Share Analysis

Cocoa-based confectionary market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to cocoa-based confectionary market.

The major players covered in the cocoa-based confectionary report are Olam International, Cargill, Incorporated, NATRA, Plot Enterprise Ghana Ltd, TOUTON S.A., Kuruvilla & Sons, Nestle, JBCOCOA Sdn. Bhd., Ecuakao Group Ltd, ALTINMARKA, Barry Callebaut, MONER COCOA, S.A., UNITED COCOA PROCESSOR, INC., Indcre S.A., PURATOS, Guan Chong Berhad (GCB), Blommer Chocolate Company, Ciranda, inc., FTN Cocoa Processors PLC, TRADIN ORGANIC AGRICULTURE B.V., Huyser Möller, Sucden, Ecom Dutch Cocoa, and Jindal Cocoa., among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analyst understands competitive strengths and provides competitive analysis for each competitor separately.

Customization Available : Global Cocoa-Based Confectionary Market

Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Factbook) or can assist you in creating presentations from the data sets available in the report.


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