Global Confectionery Glazing Agents Market By Ingredient Type (Stearic Acid, Beeswax, Carnauba Wax, Candelilla Wax, Shellac, Paraffin Wax, Others), Ingredient Function (Coating Agents, Surface-Finishing Agents, Firming Agents, Film Formers, Others), Country (U.S., Canada, Mexico, Brazil, Argentina, Rest of South America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, China, Japan, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Saudi Arabia, U.A.E, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa), Industry Trends and Forecast to 2027
Market Analysis and Insights: Global Confectionery Glazing Agents Market
Confectionery glazing agents market is expected to witness expansion at a growth rate of 4.3% in the forecast period of 2020 to 2027. Growing volume in the consumption rate for bakery & confectionary products is expected to drive the growth of confectionery glazing agents market.
Glazing agents are basically coatings that are applied on different surfaces and substrates to prevent the loss of water loss, while improving the protection levels of that surface against a number of different environmental factors. These agents are applied to ensure that the integrity of the product applied is not compromised while enhancing the overall aesthetic appeal of the product by adding a shiny glaze to it. Confectionery glazing agents are specifically developed glazing agent variant that are known to provide an anti-stick texture to the end use product, with various other benefits currently being developed by the major market players.
Consumers now a day are becoming more focused in regards to the appearance and texture of food they consume, this focus is resulting in the improvements of consumption for confectionery glazing agents market. Confectionery glazing agents is also witnessing market expansion due to the wide range of applications in different confectionery based products and services.
Although with these driving factors, there is a rise in concern in regards to the lack of raw materials available for the development and manufacturing of glazing agents, as well as the presence of various regulations associated with the usage of glazing agents for different food applications; these factors in combination are expected to restrict the market growth.
This market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on Data Bridge Market Research confectionery glazing agents market contact us for an Analyst Brief our team will help you take an informed market decision to achieve market growth.
Global Confectionery Glazing Agents Market Scope and Market Size
Confectionery glazing agents market is segmented on the basis of ingredient type and ingredient function. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
Confectionery glazing agents market on the basis of ingredient type has been segmented into stearic acid, beeswax, carnauba wax, candelilla wax, shellac, paraffin wax and others. Others consist of montan and lanolin wax.
On the basis of ingredient function, confectionery glazing agents market has been segmented into coating agents, surface-finishing agents, firming agents, film formers and others. Others segment has been sub-segmented into binding agents and stabilizing agents.
Global Confectionery Glazing Agents Market Country Level Analysis
Confectionery glazing agents market is analysed and market size, volume information is provided by country, ingredient type and ingredient function as referenced above.
The countries covered in the market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, China, Japan, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific in Asia-Pacific, Saudi Arabia, U.A.E, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa as a part of Middle East and Africa, Brazil, Argentina and Rest of South America as part of South America.
North America, Europe and Asia-Pacific region are all competing significantly and all are expected to hold the largest market share due to the availability of various confectionery manufacturing facilities already existing in these regions, with the food processing industry of these regions expected to be experience steady growth due to the rising consumption of different applicable products.
The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Confectionery Glazing Agents Market Share Analysis
Global confectionery glazing agents market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to confectionery glazing agents market.
The major players covered in the report are Capol GmbH, Mantrose UK Ltd., AF Suter & Co Ltd, Masterol Foods Pty. Ltd., STEARINERIE DUBOIS, Koster Keunen, BJ International, Flo Chemical Corporation, Parker Ingredients LLC, Stroever GmbH & Co. KG among other players domestic and global. Market share data is available for Global, North America, Europe, Asia-Pacific, Middle East and Africa and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
Customization Available : Global Confectionery Glazing Agents Market
Data Bridge Market Research is a leader in consulting and advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customised to include production cost analysis, trade route analysis, price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), import export and grey area results data, literature review, consumer analysis and product base analysis. Market analysis of target competitors can be analysed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Factbook) or can assist you in creating presentations from the data sets available in the report.