- In January 2021, Roquette, a global leader in plant-based ingredients, partnered with AnalytiCon Discovery GmbH, a leading R&D company based in Germany, to develop Brazzein. This innovative protein sugar alternative is derived from African Berries. The collaboration aims to create a natural, low-calorie sweetener to meet growing demand for healthier alternatives in the food and beverage industry
- In January 2021, Tate & Lyle, a global leader in ingredient solutions, expanded its collaboration with Codexis, a top enzyme engineering company. This extended partnership led to the development of Tasteva M Stevia Sweetener, a new natural sweetener. The innovation aims to offer healthier, plant-based alternatives to sugar in the food and beverage sector
- In 2020, Mianyang Vanatta Chemical Industrial Company, a pharmaceutical technology firm, launched a new range of low-calorie cyclamate products. This innovation aims to meet the growing consumer demand for healthier, sugar-free alternatives. The introduction of these products is expected to enhance the company's presence in the low-calorie sweetener market
