- In May 2025, Danone's Oikos brand launched a new protein shake targeting users of GLP-1 medications like Ozempic and Wegovy. These appetite-suppressing drugs have increased demand for high-protein, portion-controlled foods. The shake contains five grams of fiber and is available in major U.S. retailers.
- In October 2024, Israeli company DairyX has developed yeast strains capable of producing casein proteins essential for stretchy, creamy cheese without cows. This innovation addresses texture issues in plant-based cheeses and reduces environmental impact. Regulatory approval is expected by 2027.
- In February 2025, Arla Foods, a leading global dairy cooperative, reported a slight increase in revenue from €13.7 billion in 2023 to €13.8 billion in 2024. The company forecasts further revenue growth in 2025, driven by higher dairy prices and stable consumer purchasing power.
- In April 2025, Pea milk, made from yellow split peas, is emerging as a sustainable and nutritious substitute for cow's milk. It offers 7.5 grams of protein per cup and uses significantly less water and emits fewer greenhouse gases compared to cow's milk. However, challenges in consumer acceptance remain.
- In March 2025, Lactalis UK & Ireland launched Lindahls' first protein cheese and milk drinks, featuring high-protein and low-fat options such as cottage cheese, gouda slices, Greek cheese, and quark. These products cater to health-conscious consumers seeking protein for weight management and muscle recovery .
