Global De-oiled Rice Bran Market – Industry Trends and Forecast to 2031

Global De-oiled Rice Bran Market, By Form (Powdered, Granular, Pellets, Liquid Extracts, Others), Application (Animal Feed, Food Industry, Cosmetics and Personal Care, Nutritional Supplements, Industrial, Agriculture, Others) - Industry Trends and Forecast to 2031.

De-oiled Rice Bran Market Analysis and Size

The essential factors contributing to the growth of the de-oiled rice bran market in the forecast period of 2024 to 2031 include growing awareness of the health benefits of rice bran oil, rise in food industry's interest in using rice bran derivatives as a functional ingredient in baked goods, snacks, breakfast cereals, and other processed foods and the rising demand for high-quality animal feed supplements.

Data Bridge Market Research analyzes that the global de-oiled rice bran market which was USD 916.50 million in 2023, is expected to reach USD 1,306.90 million by 2031, growing at a CAGR of 4.5% during the forecast period of 2024 to 2031. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Report Scope and Market Segmentation

Market Definition

De-oiled rice bran is a byproduct obtained during the process of extracting oil from rice bran. Rice bran itself is the outer layer of the rice grain, which is separated during the milling process. It is a rich source of nutrients and contains various beneficial compounds.

The de-oiled rice bran is the residue left after the extraction of rice bran oil. This process involves using solvents or mechanical methods to remove the oil content from the rice bran, resulting in a dry and powdery substance. De-oiled rice bran retains a significant portion of the nutritional components found in raw rice bran.

Global De-oiled Rice Bran Market Dynamics

Drivers

• Increasing consumer awareness regarding rice bran oil

Growing awareness of the health benefits of rice bran oil, such as its high antioxidant content, balanced fatty acid profile, and cholesterol-lowering properties, has increased its consumption among health-conscious consumers.

• Rising demand from food industry

The food industry's interest in using rice bran derivatives as a functional ingredient in baked goods, snacks, breakfast cereals, and other processed foods due to its nutritional value, texture, and flavor-enhancing properties.  As the food industry continues to evolve to meet consumer demands for healthier choices, de-oiled rice bran's popularity is anticipated to rise, with food manufacturers exploring innovative ways to incorporate it into a wider range of products. De-oiled rice bran is often seen as a cost-effective ingredient compared to some other functional ingredients, making it an attractive option for food manufacturers. In addition, it promotes sustainability by utilizing a byproduct that might otherwise go to waste.

Opportunity

• Technological advancements

Continuous improvements in extraction technologies and processes that enhance oil extraction efficiency from rice bran, making it more commercially viable. Efforts to reduce food waste and utilize by-products efficiently have contributed to the increased use of rice bran derivatives in various industries. Moreover, the preference for natural and minimally processed ingredients in food and other products has encouraged the adoption of rice bran derivatives.

Restraint/Challenge

• Price volatility of raw material

Fluctuations in the price of rice, which directly impact the cost and profitability of producing rice bran derivatives, can pose challenges for manufacturers and limit market growth. In addition, competition from other vegetable oils, such as soybean oil, palm oil, and sunflower oil, which might be more established in certain markets or offer similar nutritional properties, can limit the market share and growth of rice bran oil.

This de-oiled rice bran market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the de-oiled rice bran market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions. Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Global De-oiled Rice Bran Market Scope

The de-oiled rice bran market is segmented on the basis of form and application. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Form

• Powdered
• Granular
• Pellets
• Liquid Extracts
• Others

Application

• Animal Feed
• Food Industry
• Cosmetics and Personal Care
• Nutritional Supplements
• Industrial
• Agriculture
• Others

Global De-oiled Rice Bran Market Regional Analysis/Insights

The de-oiled rice bran market is analyzed, and market size insights and trends are provided by form and application referenced above.

The countries covered in the market report are U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, rest of Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, rest of Asia-Pacific, Saudi Arabia, U.A.E., South Africa, Egypt, Israel, rest of Middle East and Africa, Brazil, Argentina, and rest of South America.

Asia-Pacific is expected to dominate and is expected to grow at the highest rate in the market due to presence of key manufacturers of rice bran in Asia-Pacific countries.

The country section of the report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Global De-oiled Rice Bran Market Share Analysis

The de-oiled rice bran market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to de-oiled rice bran market.

Some of the major players operating in the de-oiled rice bran market are:

• BCL Industries & Infrastructure Ltd (India)
• Ricela Health Foods Ltd (India)
• Sethia Oils Ltd (India)
• Vaighai Agro Products Ltd (India)
• Shivangi Oils Pvt. Ltd (India)
• SVROil (India)
• A.P. Refinery Pvt. Ltd (India)
• IFFCO (India)
• Jubilant Industries Ltd (India)
• Thai Edible Oil Co., Ltd (Thailand)
• Wilmar International Limited (Singapore)
• Olam International (Singapore)
• Cheng Kuang Edible Oil Co., Ltd (Taiwan)
• Sime Darby Oils (Malaysia)
• Tanveer Oils Limited (Bangladesh)
• PT Inti Indosawit Subur (Indonesia)
• PT Tunas Baru Lampung Tbk (Indonesia)
• Louis Dreyfus Company (Netherlands)
• Cargill, Incorporated (U.S.)
• ADM (U.S.)