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Global Dehydrated Onion Market – Industry Trends and Forecast to 2031

Food & Beverage

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Global Dehydrated Onion Market – Industry Trends and Forecast to 2031

  • Food & Beverage
  • Upcoming Report
  • Mar 2024
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Dehydrated Onion Market, By Global Dehydrated Onion Market, Form (Whole, Powder, Granules, Slices, Kibbled, Cubes, Minced, Chopped, Flakes, Rings, Diced, Crosscuts, Chunks, Paste, Others), Packaging (Bags/Pouches, Cans, Aseptic Cartons and Reusable Jars), Nature (Organic and Conventional), Variety (White Onions, Red Onions, Pink Onions and Hybrid), Technology (Vacuum Drying, Air Drying, Spray Drying, Microwave Dying, Freeze Drying, Drum Drying, Fried and Others), Distribution Channel (B2B and B2C), End User (Household, Food Processing, Food Services and Industrial), Application (Culinary, Soups, Sauces, Salad Dressings, Snacks and Convenience Food, Bakery Products, Beverages, Pharmaceuticals, Dietary Supplements, Personal Care and Cosmetics, Meat and Poultry Products, and Others) – Industry Trends and Forecast to 2031.

Dehydrated Onion Market

Dehydrated Onion Market Analysis and Size

The global dehydrated onion market is used in the food industry, where dehydrated onions serve as a versatile ingredient. Widely used in the preparation of various food products such as soups, sauces, snacks, and ready-to-eat meals, dehydrated onions provide a convenient and long-lasting alternative to fresh onions. Their extended shelf life, ease of storage, and ability to add flavor and texture make them a preferred choice for food manufacturers aiming to enhance the taste profile of their products while ensuring efficiency in processing and distribution.

Data Brideg Market Research analyses the global dehydrated onion market was valued at USD 7,03,466.1 thousand in 2023 and is expected to reach USD 11,90,729.72 thousand by 2031, registering a CAGR of 6.80 % during the forecast period of 2024-2031. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, and consumer behaviour.

Dehydrated Onion Market Scope and Segmentation

Report Metric

Details

Forecast Period

2024-2031

Base Year

2023

Historic Years

2022(Customizable to 2016-2021)

Quantitative Units

Revenue in USD Thousand, Volumes in Units, Pricing in USD

Segments Covered

Form (Whole, Powder, Granules, Slices, Kibbled, Cubes, Minced, Chopped, Flakes, Rings, Diced, Crosscuts, Chunks, Paste, Others), Packaging (Bags/Pouches, Cans, Aseptic Cartons and Reusable Jars), Nature (Organic and Conventional), Variety (White Onions, Red Onions, Pink Onions and Hybrid), Technology (Vacuum Drying, Air Drying, Spray Drying, Microwave Dying, Freeze Drying, Drum Drying, Fried and Others), Distribution Channel (B2B and B2C), End User (Household, Food Processing, Food Services and Industrial), Application (Culinary, Soups, Sauces, Salad Dressings, Snacks and Convenience Food, Bakery Products, Beverages, Pharmaceuticals, Dietary Supplements, Personal Care and Cosmetics, Meat and Poultry Products, and Others

Countries Covered

U.S., Canada, Mexico, Germany, France, Spain, Turkey, U.K., Netherlands, Russia, Switzerland, Poland, Belgium, Sweden, Denmark, Italy and Rest of Europe, China, India, Japan, Australia, South Korea, Malaysia, Singapore, Thailand, New Zealand, Indonesia, Philippines, Vietnam, Rest of Asia-Pacific, Brazil, Argentina and Rest of South America, South Africa, Saudi Arabia, U.A.E., Oman, Qatar, Kuwait, and Rest of Middle East and Africa

Market Players Covered

Daksh Foods Pvt. Ltd.  (India), Earth Expo Company  (India), Green Rootz  (India), Harmony House Foods, Inc.  (U.S.), Jain Irrigation Systems Ltd (India), JIYAN FOOD INGREDIENTS  (India), Natural Dehydration (India)

Olam Group (Singapore), Real Dehydrates Pvt Ltd (India), Silva International  (U.S.), Van Drunen Farms  (U.S.), B.K.Dehy Foods  (India), Rocky Mountain Spice Company  (U.S.), Oceanic Foods Ltd.  (India)

Viji Foods  (India), Qingdao UnisonEco Food Technology Co., Ltd.  (China), Jaworski  (Poland), Murtuza Foods Pvt Ltd  (India), Adegermex  (Mexico), Freeze-Dry Foods Latin America (Brazil)

Market Opportunities

  • Evolving Culinary Preferences of Consumers
  • Increasing Sustainable Agriculture Practices

Market Definition

Dehydrated onions, obtained through the removal of moisture from fresh onions, possess several advantageous properties. They exhibit an extended shelf life, making them a durable and long-lasting ingredient. Their significance lies in their long shelf life, reduced weight, and minimal storage requirements, making them an efficient and space-saving ingredient for both home and industrial kitchens. The dehydration process helps retain essential nutrients, ensuring that dehydrated onions maintain nutritional value, making them a versatile and practical ingredient in various culinary applications.

Global Dehydrated Onion Market Dynamics

Drivers

  • Increasing Consumer Demand for Convenient and Ready-to-Use Ingredients

The increasing pace of modern lifestyles and busy schedules worldwide has led to a growing demand for convenience foods. Dehydrated onions offer a convenient and time-saving solution for consumers, as they can be easily incorporated into various dishes without the need for chopping or peeling. The global dehydrated onion market has the opportunity to capitalize on this trend by positioning itself as a key ingredient in the production of ready-to-eat and quick-cooking food products.

  • Awareness of Health Benefits among Consumers

Consumers are increasingly recognizing the nutritional value and convenience offered by dehydrated onions, which retain essential vitamins and minerals. As health-conscious preferences rise, the demand for dehydrated onions as a flavorful and healthful ingredient is on the upswing, propelling the market forward. This trend reflects a broader shift towards healthier eating habits and sustainable food choices among consumers worldwide.

Opportunities

  • Evolving Culinary Preferences of Consumers

As consumers around the world continue to explore and appreciate diverse cuisines, the demand for ingredients that enhance flavor profiles becomes crucial. Dehydrated onions, with their concentrated and versatile flavor, can play a significant role in meeting this demand. The global dehydrated onion market has the opportunity to position itself as an essential ingredient in various global cuisines, ranging from Asian to Mediterranean, thereby expanding its market reach and catering to the evolving culinary preferences of consumers.

  • Increasing Sustainable Agriculture Practices

The increasing awareness and emphasis on sustainable and environmentally friendly agricultural practices present a notable opportunity for the dehydrated onion market. Adopting sustainable farming methods, such as organic cultivation and eco-friendly processing techniques, can appeal to environmentally conscious consumers. The market has the potential to capitalize on this trend by promoting dehydrated onions produced through sustainable practices, contributing to both environmental preservation and meeting the preferences of a growing segment of socially responsible consumers.

Restraints/Challenges

  • Sensitivity to Fluctuating Energy Prices

Fluctuations in energy prices, including electricity and fuel costs, can significantly impact the production costs of dehydrated onion manufacturers. High energy prices may lead to increased operational expenses, making the production process less cost-effective. This sensitivity to energy price volatility can act as a restraint on the global dehydrated onion market, influencing the overall competitiveness and profitability of industry participants.

  • Challenges in Processing Quality Assurance

Dehydrating onions involves complex processing methods, and maintaining the quality of dehydrated onion products can be challenging. Factors such as variations in onion size, moisture content, and storage conditions can impact the final product's taste, color, and aroma. Quality concerns and processing challenges pose restraints on the market as consumers demand high-quality, natural, and minimally processed food products.

The global dehydrated onion market report provides details of market share, new developments, and product pipeline analysis, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, product approvals, strategic decisions, product launches, geographic expansions, and technological innovations in the market. To understand the analysis and the global dehydrated onion market scenario contact Data Bridge Market Research for an Analyst Brief, our team will help you create a revenue impact solution to achieve your desired goal.

Recent Developments

  • In April 2021, Teys USA, a collaboration between Cargill and Teys Australia, introduced a new line of fully cooked, single-portion grass-fed, free-range beef products under the Truly Simple brand. These products, seasoned with dehydrated onions such as onion powder, cater to the demand for convenient and flavorful meal options
  • In January 2021 saw Anuha Foods unveil a range of ready-to-cook products within its Zilli’s brand, focusing on gluten-free and dehydrated food offerings. Among these products were dehydrated onion flakes, aligning with the market's growing interest in convenient and dietary-specific food choices
  • In October 2020, Sleaford Quality Foods Limited, , expanded its Chef William pot range with new herbs and spices, prominently featuring onion powder. The strategic focus on product launches is part of the company's plan to enhance its presence in the food industry by diversifying its product portfolio
  • In July 2020, BC Foods made a significant move by acquiring an onion and garlic dehydration facility from Darshan Foods in Gujarat, India. This strategic acquisition aimed at meeting the geographical expansion needs of BC Foods, reinforcing its position in the market for dehydrated onion products

Global Dehydrated Onion Market Scope

The global dehydrated onion market is segmented on the based on the form, packaging, nature, variety, technology, distribution channel, end user and application. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

Form

  • Whole
  • Powder
  • Granules
  • Slices
  • Kibbled
  • Cubes
  • Minced
  • Chopped
  • Flakes
  • Rings
  • Diced
  • Crosscuts
  • Chunks
  • Paste
  • Others

Packaging

  • Bags/Pouches
  • Cans
  • Aseptic Cartons
  • Reusable Jars

Nature

  • Organic
  • Conventional

Variety

  • White Onions
  • Red Onions
  • Pink Onions
  • Hybrid

Technology

  • Vacuum Drying
  • Air Drying
  • Spray Drying
  • Microwave Dying
  • Freeze Drying
  • Drum Drying
  • Fried
  • Others

Distribution Channel

  • B2B
  • B2C
  • Hyper/Super Markets
  • Convenience Stores
  • Specialty Stores
  • Traditional Grocery Retailers
  • Online Retailers

End User

  • Retail/Household
  • Food Processing
  • Dressing and Sauces
  • Ready Meals
  • Snacks and Savory
  • Infant Food
  • Soups
  • Others
  • Food Services
  • Industrial

Application

  • Culinary
  • Soups
  • Sauces
  • Salad Dressings
  • Snacks and Convenience Food
  • Bakery Products
  • Beverages
  • Pharmaceuticals
  • Dietary Supplements
  • Personal Care and Cosmetics
  • Meat and Poultry Products
  • Others

Global Dehydrated Onion Market Regional Analysis/Insights

The global dehydrated onion market is analyzed and market size insights and trends are provided by form, packaging, nature, variety, technology, distribution channel, end user and application as referenced above.

The countries covered in the global dehydrated onion market report are the U.S., Canada, Mexico, Germany, France, Spain, Turkey, U.K., Netherlands, Russia, Switzerland, Poland, Belgium, Sweden, Denmark, Italy and Rest of Europe, China, India, Japan, Australia, South Korea, Malaysia, Singapore, Thailand, New Zealand, Indonesia, Philippines, Vietnam, Rest of Asia-Pacific, Brazil, Argentina and Rest of South America, South Africa, Saudi Arabia, U.A.E., Oman, Qatar, Kuwait, and Rest of Middle East and Africa.

The Asia-Pacific region is expected to dominate the market for dehydrated onions, driven by growing awareness among growers, substantial contributions from major players, recognized health benefits, and versatile applications across industries. In India, the variety segment is anticipated to exhibit the highest growth rate, attributed to heightened awareness of the health advantages associated with dehydrated onions. China stands out as a key player in the global market, particularly in the variety segment, benefiting from the presence of the highest number of dehydrated onion providers, contributing to its dominant growth.

In North America, U.S. ,variety segment is taking the lead in the dehydrated onion market, primarily due to a surge in demand for ready-to-eat and convenience foods. This growing consumer preference is driving the dominance of the variety segment, reflecting a heightened need for dehydrated onions in the production of convenient food products in the U.S. within the North America market.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

Competitive Landscape and Global Dehydrated Onion Market Share Analysis

The global dehydrated onion market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, production sites and facilities, company strengths and weaknesses, product launch, product trials pipelines, product approvals, patents, product width and breadth, application dominance, technology lifeline curve. The above data points provided are only related to the company’s focus related to global dehydrated onion market.

Some of the major players operating in the global dehydrated onion market are:

  • Daksh Foods Pvt. Ltd.  (India)
  • Earth Expo Company  (India)
  • Green Rootz  (India)
  • Harmony House Foods, Inc.  (U.S.)
  • Jain Irrigation Systems Ltd (India)
  • JIYAN FOOD INGREDIENTS  (India)
  • Natural Dehydration (India)
  • Olam Group (Singapore)
  • Real Dehydrates Pvt Ltd (India)
  • Silva International  (U.S.)
  • Van Drunen Farms  (U.S.)
  • B.K.Dehy Foods  (India)
  • Rocky Mountain Spice Company  (U.S.)
  • Viji Foods  (India)
  • Qingdao UnisonEco Food Technology Co., Ltd.  (China)
  • Murtuza Foods Pvt Ltd  (India)
  • Adegermex  (Mexico)
  • Freeze-Dry Foods (Germany)


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FREQUENTLY ASK QUESTIONS

The Dehydrated Onion Market size will be worth USD 11,90,729.72 thousand during the forecast period.
The Dehydrated Onion Market growth rate is 6.80% during the forecast period.
The Awareness of Health Benefits among Consumers and Increasing Consumer Demand for Convenient and Ready-to-Use Ingredients are the growth drivers of the Dehydrated Onion Market.
The form, packaging, nature, variety, technology, distribution channel, end user and application are the factors on which the Dehydrated Onion Market research is based.
Daksh Foods Pvt. Ltd. (India), Earth Expo Company (India), Green Rootz (India), Harmony House Foods, Inc. (U.S.), Jain Irrigation Systems Ltd (India), JIYAN FOOD INGREDIENTS (India), Natural Dehydration lam Group (Singapore), Real Dehydrates Pvt Ltd (India), Silva International (U.S.), Van Drunen Farms (U.S.), B.K.Dehy Foods (India), Rocky Mountain Spice Company (U.S.), Oceanic Foods Ltd. (India),Viji Foods (India), Qingdao UnisonEco Food Technology Co., Ltd. (China), Jaworski (Poland), Murtuza Foods Pvt Ltd (India), Adegermex (Mexico), Freeze-Dry Foods Latin America (Brazil)
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