“Increasing Demand for Plant-Based and Algae-Derived DHA Sources”
The docosahexaenoic acid (DHA) market is experiencing robust growth, particularly due to the increasing demand for plant-based and algae-derived DHA sources. As consumers become more health-conscious and aware of the benefits of omega-3 fatty acids, such as improved brain function and heart health, there is a notable shift towards sustainable and vegetarian-friendly alternatives. For instance, algae-based DHA is gaining popularity in vegan supplements and fortified foods, providing a sustainable alternative to traditional fish-derived DHA. A key trend is the rising popularity of infant formulas and prenatal supplements enriched with DHA, which is essential for brain development in infants and improving maternal health during pregnancy. Companies such as DSM and Corbion are capitalizing on this trend by focusing on algae-based DHA products, ensuring they meet the growing consumer demand for eco-friendly and health-promoting alternatives. This trend is expected to continue driving the DHA market, with innovations in extraction technologies and product formulations further expanding consumer choice.
