“Shift Toward Plant-Based and Sustainable Omega-3 Sources”
- One prominent trend in the EPA and DHA market is the rising shift toward plant-based and sustainable omega-3 sources, driven by environmental concerns, dietary preferences, and innovations in biotechnology
- These developments are reshaping the supply landscape by reducing dependency on traditional marine sources such as fish oil and krill, addressing issues like overfishing and allergen concerns
- For instance, In September 2023, BASF and Cargill announced the joint development of fermentation-derived omega-3 products, leveraging precision fermentation technology to produce high-purity EPA and DHA without marine input
- Similarly, Royal DSM launched an algae-derived DHA oil in December 2023 after receiving regulatory approval in India, catering to vegan consumers and sustainable nutrition markets
- These innovations are transforming the omega-3 sector by offering eco-friendly, scalable alternatives while meeting the growing demand for clean-label and ethical nutritional solutions
