Supply Chain Ecosystem Analysis now part of DBMR Reports
Market Size in USD Billion
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USD 3.59 Billion |
| USD 5.68 Billion | |
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Global Fermented Drinks Market, By Type (Probiotic Food, Probiotic Drink, Alcoholic Beverage, Others), Distribution Channel (Supermarket/Hypermarket, Speciality Retail Store, Convenience Store, On Trade, Online Channel, Other Distribution Channels) – Industry Trends and Forecast to 2029
Market Analysis and Size
As the global population grows, consumers are shifting their preferences to fermented drinks and other everyday products that are easier to consume and digest. There is a significant shift in consumer consumption patterns, and as a result, they demand the availability of healthy products that contribute to global market growth. Massive expansion of market players involved in processing and manufacturing plans also augment market growth.
Data Bridge Market Research analyses that the fermented drinks market was valued at USD 3.59 billion and is expected to reach the value of USD 5.68 billion by 2029, at a CAGR of 5.90% during the forecast period of 2022-2029. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.
Report Scope and Market Segmentation
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Report Metric
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Details
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Forecast Period
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2022 to 2029
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Base Year
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2021
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Historic Years
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2020 (Customizable to 2014 - 2019)
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Quantitative Units
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Revenue in USD Billion, Volumes in Units, Pricing in USD
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Segments Covered
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Type (Probiotic Food, Probiotic Drink, Alcoholic Beverage, Others), Distribution Channel (Supermarket/Hypermarket, Speciality Retail Store, Convenience Store, On Trade, Online Channel, Other Distribution Channels)
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Countries Covered
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U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America
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Market Players Covered
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Bayer AG (Germany), Abbott (U.S.), DSM (Netherlands), DuPont. (U.S.), Amway (U.S.), The Nature's Bounty Co. (U.S.), GlaxoSmithKline plc. (U.K.), Nestlé (Switzerland) Mead Johnson & Company, LLC. (U.S.), Medifast, Inc. (U.S.), Premier Nutrition Corporation (U.S.), Health Food Manufacturers' Association (U.K.), NOW Foods (U.S.), Glanbia PLC (Ireland), Herbalife International of America, Inc. (U.S.), and Bionova (India)
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Opportunities
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Market Definition
Fermented drinks are flavorful drink mixes containing ethanol, a type of alcohol produced by the fermentation of grains, fruits, and other sugar sources. Fermentation is a natural process in which yeast or bacteria combine with sugar to produce alcohol and carbon dioxide. Beer, wine, and spirits are the most common fermented beverages.
Drivers
The market is expanding due to increased demand for fermented beverages among individuals, particularly in developed countries. Consumer preference for optimal hydration has been a key driver of fermented drinks market. Consumers' increased health consciousness has increased demand for fermented beverages. Furthermore, global demand for cultured dairy products is increasing. Lactic acid, which is found in fermented dairy products, can help with these digestive issues. As a result, fermented products become an essential part of everyone's daily diet, leading to an increase in the demand for fermented drinks market.
Product launches are also expected to drive growth in the global fermented drinks market during the forecast period. The recent launch of several new products has resulted from the development of new products with improved taste and versatility, combined with strong marketing support. The introduction of several new products during the forecast period is expected to boost the fermented drinks market outlook.
Opportunity
Aside from health benefits, the fermentation process improves the taste and aroma of dairy products while also extending their shelf life. As a result, the versatile properties of fermented dairy products can be attributed to the market's significant growth. Growing e-commerce platform penetration, particularly in developing economies, and stringent laws ensuring high-quality organic beverage production will all drive market value growth.
Restraints
The issues with transportation services and low warehouse storage are causing significant losses to fruit and vegetable growers, restraining the market and challenging the fermented drinks market in the forecasted period.
This fermented drinks market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the fermented drinks market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
The global pandemic scenario raised by COVID-19 significantly impacted the market due to the health benefits of various fermented drinks such as probiotic drinks. Due to the increased demand, it has created an opportunity for fermented drink products. This is primarily due to increased health awareness and concern about immunity and thus health well-being. However, rising consumption as a result of the target audience's healthy lifestyle and preferences is expected to improve market operations during the forecast period. Furthermore, the government is supporting initiatives to increase beverage consumption and improve public health.
Recent Development
The fermented drinks market is segmented on the basis of type and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
Distribution channel
The fermented drinks market is analysed and market size insights and trends are provided by country, type and distribution channel as referenced above.
The countries covered in the fermented drinks market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.
North America dominates the market due to growing consumer interest in therapeutic products containing probiotic bacteria.
Asia-Pacific is a promising region for the expansion of the fermented dairy products market. Traditionally, dairy products were fermented, but with newer technologies and innovations, consumers gravitate toward commercialised fermented dairy products. As a result, the market for fermented dairy products is growing faster.
The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
The fermented drinks market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to fermented drinks market.
Some of the major players operating in the fermented drinks market are:
SKU-
1. INTRODUCTION
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 OVERVIEW OF GLOBAL FERMENTED DRINKS MARKET
1.4 CURRENCY AND PRICING
1.5 LIMITATION
1.6 MARKETS COVERED
2. MARKET SEGMENTATION
2.1 MARKETS COVERED
2.2 ARRIVING AT THE GLOBAL FERMENTED DRINKS MARKET
2.2.1 VENDOR POSITIONING GRID
2.2.2 TECHNOLOGY LIFE LINE CURVE
2.2.3 MARKET GUIDE
2.2.4 COMPANY POSITIONING GRID
2.2.4.1. KEY PLAYERS
2.2.4.2. DISRUPTORS
2.2.4.3. NICHE PLAYERS
2.2.4.4. PROSPECT LEADERS
2.2.5 COMAPANY MARKET SHARE ANALYSIS
2.2.6 MULTIVARIATE MODELLING
2.2.7 DEMAND AND SUPPLY-SIDE VARIABLES
2.2.8 CONSUMPTION TREND OF END PRODUCTS
2.2.9 TOP TO BOTTOM ANALYSIS
2.2.10 STANDARDS OF MEASUREMENT
2.2.11 VENDOR SHARE ANALYSIS
2.2.12 DATA POINTS FROM KEY PRIMARY INTERVIEWS
2.2.13 DATA POINTS FROM KEY SECONDARY DATABASES
2.3 GLOBAL FERMENTED DRINKS MARKET: RESEARCH SNAPSHOT
2.4 ASSUMPTIONS
3. MARKET OVERVIEW
3.1 DRIVERS
3.2 RESTRAINTS
3.3 OPPORTUNITIES
3.4 CHALLENGES
4. EXECUTIVE SUMMARY
5. PREMIUM INSIGHTS
5.1 MARKETING STRATERGY
5.2 RETAILER LIST
5.3 CONSUMPTION AND PRODUCTION ANALYSIS
5.4 RAW MATERIAL EXPORT AND IMPORT ANALYSIS
5.5 SUPPLY CHAIN ANALYSIS
6. IMPACT OF ECONOMIC SLOW DOWN ON MARKET
6.1 IMPACT ON PRICE
6.2 IMPACT ON SUPPLY CHAIN
6.3 IMPACT ON SHIPMENT
6.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS
7. REGULATORY FRAMEWORK AND GUIDELINES
8. PRODUCTION CAPACITY OF KEY MANUFACTURERES
9. BRND OUTLOOK
9.1 COMPARATIVE BRAND ANALYSIS
9.2 PRODUCT VS BRAND OVERVIEW
10. GLOBAL FERMENTED DRINKS MARKET, BY TYPE, 2020-2029, (USD MILLION), (MILLION LITRES)
(ASP, VALUE AND VOLUME WILL BE PROVIDED FOR ALL THE SEGMENTS)
10.1 OVERVIEW
10.2 ALCOHLIC
10.2.1 ASP
10.2.2 VALUE
10.2.3 VOLUME
10.2.4 ALCOHLIC, BY TYPE
10.2.4.1. BEER
10.2.4.1.1. BY CATEGORY
10.2.4.1.1.1 ALE
10.2.4.1.1.2 ALE, BY TYPE
10.2.4.1.1.3 BROWN ALE
10.2.4.1.1.4 PALE ALE
10.2.4.1.1.5 INDIA PALE ALE
10.2.4.1.1.6 SOUR ALE
10.2.4.1.1.7 LAGER
10.2.4.1.1.8 PORTER
10.2.4.1.1.9 STOUT
10.2.4.1.1.10 WHEAT
10.2.4.1.1.11 PILSNER
10.2.4.1.2. WINE
10.2.4.1.2.1 BY WINEMAKING TECHNIQUE
10.2.4.1.3. RED WINE
10.2.4.1.3.1 BY VARIETY
10.2.4.1.3.2 PINOT NOIR
10.2.4.1.3.3 ZINFANDEL
10.2.4.1.3.4 SYRAH
10.2.4.1.3.5 CABERNET SAUVIGNON
10.2.4.1.4. WHITE WINE
10.2.4.1.4.1 BY VARIETY
10.2.4.1.4.1.1. RIESLING
10.2.4.1.4.1.2. PINOT GRIS
10.2.4.1.4.1.3. SAUVIGNON BLANC
10.2.4.1.4.1.4. CHARDONNAY
10.2.4.1.5. ROSE WINE
10.2.4.1.6. SPARKLING WINE
10.2.4.1.7. DESSERT WINE
10.3 NON-ALCOHLIC
10.3.1 ASP
10.3.2 VALUE
10.3.3 VOLUME
10.3.3.1. NON-ALCOHLIC, BY TYPE
10.3.3.1.1. PROBIOTIC DRINKS
10.3.3.1.1.1 DAIRY BASED PROBIOTIC DRINK
10.3.3.1.1.1.1. MILK
10.3.3.1.1.1.2. ALMOND
10.3.3.1.1.1.3. SOY
10.3.3.1.1.1.4. COCONUT
10.3.3.1.1.1.5. OATS
10.3.3.1.1.1.6. OTHERS
10.3.3.1.1.2 FRUIT BASED PROBIOTIC DRINK
10.3.3.1.2. SPARKLING PROBIOTIC DRINK
10.3.3.1.2.1 BY FLAVOR
10.3.3.1.2.1.1. GINGER COLADA
10.3.3.1.2.1.2. LEMON CAYENNE
10.3.3.1.2.1.3. MANGO COCONUT
10.3.3.1.2.1.4. POMEGRANATE
10.3.3.1.2.1.5. TANGERINE
10.3.3.1.2.1.6. LEMON GINGER
10.3.3.1.2.1.7. OTHERS
10.3.3.1.3. FRUIT BASED PROBIOTIC DRINK
10.3.3.1.4. SPARKLING PROBIOTIC DRINK
10.3.3.1.4.1 BY FLAVOR
10.3.3.1.4.1.1. GINGER COLADA
10.3.3.1.4.1.2. LEMON CAYENNE
10.3.3.1.4.1.3. MANGO COCONUT
10.3.3.1.4.1.4. POMEGRANATE
10.3.3.1.4.1.5. TANGERINE
10.3.3.1.4.1.6. LEMON GINGER
10.3.3.1.4.1.7. OTHERS
10.3.3.1.5. SPARKLING PROBIOTIC LEMONADE
10.3.3.1.5.1 BY FLAVOR
10.3.3.1.5.1.1. CLASSIC
10.3.3.1.5.1.2. BLACKBERRY
10.3.3.1.5.1.3. PEACH
10.3.3.1.6. PREBIOTIC SHOTS
10.3.3.1.6.1 BY FLAVOR
10.3.3.1.6.1.1. BEET LEMON
10.3.3.1.6.1.2. BLUEBERRY MINT
10.3.3.1.6.1.3. TURMERIC GINGER
10.3.3.1.7. VEGETABLE BASED PROBIOTIC DRINK
10.3.3.1.7.1 KOMBUCHA DRINK
10.3.3.2. KOMBUCHA, BY TEA TYPE
10.3.3.2.1. BLACK TEA
10.3.3.2.2. GREEN TEA
10.3.3.3. KOMBUCHA, BY FLAVOR
10.3.3.3.1. BLACKBERRY HOPS
10.3.3.3.2. BLUEBERRY BASIL
10.3.3.3.3. GINGER
10.3.3.3.4. GRAPEFRUIT
10.3.3.3.5. LAVENDER MELON
10.3.3.3.6. MANGO LIME
10.3.3.3.7. PINEAPPLE PEACH
10.3.3.3.8. RASPBERRY LEMON
10.3.3.3.9. TART CHERRY
10.3.3.3.10. OTHERS
10.3.3.3.11. OTHERS
11. GLOBAL FERMENTED DRINKS MARKET, BY PROBIOTIC STRAIN, 2020-2029, (USD MILLION)
11.1 OVERVIEW
11.2 LACTOBACILLUS
11.3 STREPTOCOCCUS
11.4 BIFIDOBACTERIUM
11.5 OTHERS
12. GLOBAL FERMENTED DRINKS MARKET, BY PACKAGING TYPE, 2020-2029, (USD MILLION)
12.1 OVERVIEW
12.2 CANS
12.3 TERTA PACKS
12.4 GLASS JARS
12.5 BOTTLES
12.5.1 PLASTIC
12.5.2 GLASS
12.6 POUCHES
12.7 OTHERS
13. GLOBAL FERMENTED DRINKS MARKET, BY DISTRIBUTION CHANNEL, 2020-2029, (USD MILLION)
13.1 OVERVIEW
13.2 ON-TRADE
13.2.1 RETAURANTS
13.2.2 CLUBS, CASINOS & DISCO
13.2.3 HOTELS
13.2.4 EVENTS
13.2.5 OTHERS
14. OFF-TRADE
14.1.1 STORE BASED
14.1.1.1. CONVENIENCE STORES
14.1.1.2. SUPERMARKETS/HYPERMARKETS
14.1.1.3. GROCERY STORES
14.1.1.4. DISCOUNTERS
14.1.1.5. PETROL STATIONS
14.1.1.6. WHOLESALERS
14.1.1.7. OTHERS
14.1.2 NON-STORE BASED
14.1.2.1. ONLINE
14.1.2.2. VENDING
15. GLOBAL FERMENTED DRINKS MARKET, COMPANY LANDSCAPE
15.1 COMPANY SHARE ANALYSIS: GLOBAL
15.2 COMPANY SHARE ANALYSIS: NORTH AMERICA
15.3 COMPANY SHARE ANALYSIS: EUROPE
15.4 COMPANY SHARE ANALYSIS: ASIA-PACIFIC
15.5 MERGERS & ACQUISITIONS
15.6 NEW PRODUCT DEVELOPMENT & APPROVALS
15.7 EXPANSIONS & PARTNERSHIP
15.8 REGULATORY CHANGES
16. GLOBAL FERMENTED DRINKS MARKET, BY GEOGRAPHY, 2020-2029, (USD MILLION), (KILO TONS)
16.1 OVERVIEW (ALL SEGMENTATION PROVIDED ABOVE IS REPRESNTED IN THIS CHAPTER BY COUNTRY)
16.2 NORTH AMERICA
16.2.1 U.S.
16.2.2 CANADA
16.2.3 MEXICO
16.3 EUROPE
16.3.1 GERMANY
16.3.2 U.K.
16.3.3 ITALY
16.3.4 FRANCE
16.3.5 SPAIN
16.3.6 SWITZERLAND
16.3.7 NETHERLANDS
16.3.8 BELGIUM
16.3.9 RUSSIA
16.3.10 DENMARK
16.3.11 SWEDEN
16.3.12 POLAND
16.3.13 TURKEY
16.3.14 REST OF EUROPE
16.4 ASIA-PACIFIC
16.4.1 JAPAN
16.4.2 CHINA
16.4.3 SOUTH KOREA
16.4.4 INDIA
16.4.5 AUSTRALIA
16.4.6 SINGAPORE
16.4.7 THAILAND
16.4.8 INDONESIA
16.4.9 MALAYSIA
16.4.10 PHILIPPINES
16.4.11 NEW ZEALAND
16.4.12 VIETNAM
16.4.13 REST OF ASIA-PACIFIC
16.5 SOUTH AMERICA
16.5.1 BRAZIL
16.5.2 ARGENTINA
16.5.3 REST OF SOUTH AMERICA
16.6 MIDDLE EAST AND AFRICA
16.6.1 SOUTH AFRICA
16.6.2 UAE
16.6.3 SAUDI ARABIA
16.6.4 OMAN
16.6.5 QATAR
16.6.6 KUWAIT
16.6.7 REST OF MIDDLE EAST AND AFRICA
17. GLOBAL FERMENTED DRINKS MARKET, SWOT & DBMR ANALYSIS
18. GLOBAL FERMENTED DRINKS MARKET, COMPANY PROFILE
18.1 BIOGROUPE S.A
18.1.1 COMPANY OVERVIEW
18.1.2 REVENUE ANALYSIS
18.1.3 GEOGRAPHICAL PRESENCE
18.1.4 PRODUCT PORTFOLIO
18.1.5 RECENT DEVELOPMENTS
18.2 KEVITA.COM
18.2.1 COMPANY OVERVIEW
18.2.2 REVENUE ANALYSIS
18.2.3 GEOGRAPHICAL PRESENCE
18.2.4 PRODUCT PORTFOLIO
18.2.5 RECENT DEVELOPMENTS
18.3 DENONE
18.3.1 COMPANY OVERVIEW
18.3.2 REVENUE ANALYSIS
18.3.3 GEOGRAPHICAL PRESENCE
18.3.4 PRODUCT PORTFOLIO
18.3.5 RECENT DEVELOPMENTS
18.4 CHOBANI, LLC.
18.4.1 COMPANY OVERVIEW
18.4.2 REVENUE ANALYSIS
18.4.3 GEOGRAPHICAL PRESENCE
18.4.4 PRODUCT PORTFOLIO
18.4.5 RECENT DEVELOPMENTS
18.5 FONTERRA CO-OP GROUP LTD.
18.5.1 COMPANY OVERVIEW
18.5.2 REVENUE ANALYSIS
18.5.3 GEOGRAPHICAL PRESENCE
18.5.4 PRODUCT PORTFOLIO
18.5.5 RECENT DEVELOPMENTS
18.6 NEXTFOODS.
18.6.1 COMPANY OVERVIEW
18.6.2 REVENUE ANALYSIS
18.6.3 GEOGRAPHICAL PRESENCE
18.6.4 PRODUCT PORTFOLIO
18.6.5 RECENT DEVELOPMENTS
18.7 THE COCA-COLA COMPANY.
18.7.1 COMPANY OVERVIEW
18.7.2 REVENUE ANALYSIS
18.7.3 GEOGRAPHICAL PRESENCE
18.7.4 PRODUCT PORTFOLIO
18.7.5 RECENT DEVELOPMENTS
18.8 CHR. HANSEN HOLDING A/S
18.8.1 COMPANY OVERVIEW
18.8.2 REVENUE ANALYSIS
18.8.3 GEOGRAPHICAL PRESENCE
18.8.4 PRODUCT PORTFOLIO
18.8.5 RECENT DEVELOPMENTS
18.9 YAKULT HONSHA CO. LTD
18.9.1 COMPANY OVERVIEW
18.9.2 REVENUE ANALYSIS
18.9.3 GEOGRAPHICAL PRESENCE
18.9.4 PRODUCT PORTFOLIO
18.9.5 RECENT DEVELOPMENTS
18.10 DUPONT DE NUMEROUS INC.
18.10.1 COMPANY OVERVIEW
18.10.2 REVENUE ANALYSIS
18.10.3 GEOGRAPHICAL PRESENCE
18.10.4 PRODUCT PORTFOLIO
18.10.5 RECENT DEVELOPMENTS
18.11 KIZAKURA CO., LTD.
18.11.1 COMPANY OVERVIEW
18.11.2 REVENUE ANALYSIS
18.11.3 GEOGRAPHICAL PRESENCE
18.11.4 PRODUCT PORTFOLIO
18.11.5 RECENT DEVELOPMENTS
18.12 ENVASADOS EVA, S.A.
18.12.1 COMPANY OVERVIEW
18.12.2 REVENUE ANALYSIS
18.12.3 GEOGRAPHICAL PRESENCE
18.12.4 PRODUCT PORTFOLIO
18.12.5 RECENT DEVELOPMENTS
18.13 BODEGAS SANVIVER S.L.
18.13.1 COMPANY OVERVIEW
18.13.2 REVENUE ANALYSIS
18.13.3 GEOGRAPHICAL PRESENCE
18.13.4 PRODUCT PORTFOLIO
18.13.5 RECENT DEVELOPMENTS
18.14 ECPLAZA NETWORK INC.
18.14.1 COMPANY OVERVIEW
18.14.2 REVENUE ANALYSIS
18.14.3 GEOGRAPHICAL PRESENCE
18.14.4 PRODUCT PORTFOLIO
18.14.5 RECENT DEVELOPMENTS
18.15 CALDWELL BIO FERMENTATION CANADA INC.
18.15.1 COMPANY OVERVIEW
18.15.2 REVENUE ANALYSIS
18.15.3 GEOGRAPHICAL PRESENCE
18.15.4 PRODUCT PORTFOLIO
18.15.5 RECENT DEVELOPMENTS
18.16 DOHLER GMBH
18.16.1 COMPANY OVERVIEW
18.16.2 REVENUE ANALYSIS
18.16.3 GEOGRAPHICAL PRESENCE
18.16.4 PRODUCT PORTFOLIO
18.16.5 RECENT DEVELOPMENTS
18.17 ARIZONA BEVERAGES USA
18.17.1 COMPANY OVERVIEW
18.17.2 REVENUE ANALYSIS
18.17.3 GEOGRAPHICAL PRESENCE
18.17.4 PRODUCT PORTFOLIO
18.17.5 RECENT DEVELOPMENTS
18.18 ALASKAN BREWING
18.18.1 COMPANY OVERVIEW
18.18.2 REVENUE ANALYSIS
18.18.3 GEOGRAPHICAL PRESENCE
18.18.4 PRODUCT PORTFOLIO
18.18.5 RECENT DEVELOPMENTS
18.19 HEINEKEN HOLDING N.V.
18.19.1 COMPANY OVERVIEW
18.19.2 REVENUE ANALYSIS
18.19.3 GEOGRAPHICAL PRESENCE
18.19.4 PRODUCT PORTFOLIO
18.19.5 RECENT DEVELOPMENTS
18.20 BEAVER BREWING COMPANY
18.20.1 COMPANY OVERVIEW
18.20.2 REVENUE ANALYSIS
18.20.3 GEOGRAPHICAL PRESENCE
18.20.4 PRODUCT PORTFOLIO
18.20.5 RECENT DEVELOPMENTS
18.21 ACE CIDER
18.21.1 COMPANY OVERVIEW
18.21.2 REVENUE ANALYSIS
18.21.3 GEOGRAPHICAL PRESENCE
18.21.4 PRODUCT PORTFOLIO
18.21.5 RECENT DEVELOPMENTS
18.22 GLANBIA PLC
18.22.1 COMPANY OVERVIEW
18.22.2 REVENUE ANALYSIS
18.22.3 GEOGRAPHICAL PRESENCE
18.22.4 PRODUCT PORTFOLIO
18.22.5 RECENT DEVELOPMENTS
18.23 HERBALIFE INTERNATIONAL OF AMERICA, INC.
18.23.1 COMPANY OVERVIEW
18.23.2 REVENUE ANALYSIS
18.23.3 GEOGRAPHICAL PRESENCE
18.23.4 PRODUCT PORTFOLIO
18.23.5 RECENT DEVELOPMENTS
18.24 BIONOVA
18.24.1 COMPANY OVERVIEW
18.24.2 REVENUE ANALYSIS
18.24.3 GEOGRAPHICAL PRESENCE
18.24.4 PRODUCT PORTFOLIO
18.24.5 RECENT DEVELOPMENTS
NOTE: THE COMPANIES PROFILED IS NOT EXHAUSTIVE LIST AND IS AS PER OUR PREVIOUS CLIENT REQUIREMENT. WE PROFILE MORE THAN 100 COMPANIES IN OUR STUDY AND HENCE THE LIST OF COMPANIES CAN BE MODIFIED OR REPLACED ON REQUEST
19. RELATED REPORTS
20. CONCLUSION
21. QUESTIONNAIRE
22. ABOUT DATA BRIDGE MARKET RESEARCH
To support market growth and help clients navigate the impact of geopolitical shifts, DBMR has integrated in-depth supply chain analysis into its Global Fermented Drinks Market research reports. This addition empowers clients to respond effectively to global changes affecting their industries. The supply chain analysis section includes detailed insights such as Global Fermented Drinks Market consumption and production by country, price trend analysis, the impact of tariffs and geopolitical developments, and import and export trends by country and HSN code. It also highlights major suppliers with data on production capacity and company profiles, as well as key importers and exporters. In addition to research, DBMR offers specialized supply chain consulting services backed by over a decade of experience, providing solutions like supplier discovery, supplier risk assessment, price trend analysis, impact evaluation of inflation and trade route changes, and comprehensive market trend analysis.
Data collection and base year analysis are done using data collection modules with large sample sizes. The stage includes obtaining market information or related data through various sources and strategies. It includes examining and planning all the data acquired from the past in advance. It likewise envelops the examination of information inconsistencies seen across different information sources. The market data is analysed and estimated using market statistical and coherent models. Also, market share analysis and key trend analysis are the major success factors in the market report. To know more, please request an analyst call or drop down your inquiry.
The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market and primary (industry expert) validation. Data models include Vendor Positioning Grid, Market Time Line Analysis, Market Overview and Guide, Company Positioning Grid, Patent Analysis, Pricing Analysis, Company Market Share Analysis, Standards of Measurement, Global versus Regional and Vendor Share Analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.
Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis. Market analysis of target competitors can be analyzed from technology-based analysis to market portfolio strategies. We can add as many competitors that you require data about in the format and data style you are looking for. Our team of analysts can also provide you data in crude raw excel files pivot tables (Fact book) or can assist you in creating presentations from the data sets available in the report.