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Global Food Additives Market – Industry Trends and Forecast to 2029

Food & Beverage

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Global Food Additives Market – Industry Trends and Forecast to 2029

  • Food & Beverage
  • Upcoming Report
  • Sep 2022
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Food Additives Market – Industry Trends and Forecast to 2029

Market Size in USD Billion

CAGR :  % Diagram

Diagram Forecast Period 2021–2029
Diagram Market Size (Base Year) USD 55.46 Billion
Diagram Market Size (Forecast Year) USD 90.08 Billion
Diagram CAGR %

Major Markets Players

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Global Food Additives Market, By Type (Acidulants, Anti-Caking Agents, Colours, Additives, Enzymes, Flavours, Hydrocolloids, Preservatives and Sweeteners), Source (Natural and Synthetic), Application (Bakery and Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, Spices, Condiments, Sauces & Dressings and Others) – Industry Trends and Forecast to 2029.

Food Additives Market

Food Additives Market Analysis and Size

Consumers are also making healthier food choices without sacrificing taste and flavour. Additives help to preserve the sensory characteristics of foods while also lowering fat content. This function aids in the production of tasty, low-fat food products, and it has increased consumer acceptance of additives.

Data Bridge Market Research analyses that the food additives market was valued at USD 55.46 billion in 2021 and is expected to reach the value of USD 90.08 billion by 2029, at a CAGR of 6.25% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Food Additives Market Scope and Segmentation

Report Metric

Details

Forecast Period

2022 to 2029

Base Year

2021

Historic Years

2020 (Customizable to 2014 - 2019)

Quantitative Units

Revenue in USD Billion, Volumes in Units, Pricing in USD

Segments Covered

Type (Acidulants, Anti-Caking Agents, Colours, Additives, Enzymes, Flavours, Hydrocolloids, Preservatives and Sweeteners), Source (Natural and Synthetic), Application (Bakery & Confectionery, Beverages, Convenience Foods, Dairy and Frozen Desserts, Spices, Condiments, Sauces & Dressings and Others)

Countries Covered

U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America

Market Players Covered

DSM (Netherlands), BASF SE (Germany), Lonza Group (Switzerland), Glanbia Plc (Ireland), ADM (U.S.), Farbest Brands (U.S.), SternVitamin GmbH & Co. KG (Germany), Adisseo (France), BTSA Biotechnologias Aplicadas S.L. (Spain), Rabar Pty Ltd (Australia) Novus International (U.S.), Kerry Group plc (Ireland), Chr. Hansen Holding A/S (Denmark), Lallemand Inc. (Canada), Lesaffre (France), AB Mauri (U.K.), Laffort (France), Alltech, (Nicholasville), Imperial yeast (U.S.), DCL Food Distributors (U.K.), Agrano GmbH & Co. KG (Germany), UNIFERM GmbH & Co. KG (Germany)

Opportunities

  • Trend of clean label ingredients is driving the demand for natural/organic ingredients
  • Readily available and inexpensive, giving manufacturers a cost advantage
  • Research and development to improve the nutritional and multifunctional profile of food items

Market Definition

Food additives are used in the production of food and beverages, as well as in their preservation. These food additives are used as preservatives, anti-infective, excipients, flavouring agents, food colouring agents, and other products. Food additives are also used in the pharmaceutical industry, which serves a similar function for medicines.

Food Additives Market Dynamics

Drivers

  • Consumers shift towards wholesome food and healthy alternatives

The market's drivers are a shift in consumer preferences toward healthier foods, population growth, improved cold chain logistics, and the adoption of automation systems and products. Players in the food additives market are poised to capitalise on this opportunity. Health-conscious consumers have reduced their consumption of sweeteners and carbohydrates, as well as high-fat foods. Another trend that is expected to grow is the use of new raw materials derived from marine sources which are used due to desirable oil and fibre content.

  • The growing trend for nourishment additives and advancements in food technologies

The global food additives market has expanded rapidly in recent years, owing to rising demand for packaged and ready-to-eat nourishment items. The growing number of health-conscious consumers who prefer low-fat food items is also propelling the global market for food additives. Furthermore, the candy parlour and bread shop segments are expected to be very interested in nourishment additives. With the growing interest for pastry kitchen items, the demand for nourishment additives is expected to rise in the coming years. The global food additives market is also expected to see positive changes as a result of advancements and developments in the food additives industry.

Opportunity

The overall food and beverage industry's macro trend of clean label ingredients is driving the demand for natural/organic ingredients, presenting a tremendous opportunity for the food additives market to grow. Food additives derived from natural sources are readily available and inexpensive, giving manufacturers a cost advantage. Furthermore, unlike synthetic sources, these products require less processing and provide nutritional benefits. Manufacturers of food and beverage products are putting a lot of effort into research and development to improve the nutritional and multifunctional profile of food items that have a lot of health benefits, which is driving the global food additives market growth.

Restraints

The stringent regulation imposed by various governments regarding the manufacture of additives is a significant restraint on the food additives’ market growth. Due to a lack of supply of some additives in the global market, growth is slower than it should be.

This food additives market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food additives market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

Impact and Current Market Scenario of Raw Material Shortage and Shipping Delays

Data Bridge Market Research offers a high-level analysis of the market and delivers information by keeping in account the impact and current market environment of raw material shortage and shipping delays. This translates into assessing strategic possibilities, creating effective action plans, and assisting businesses in making important decisions.

Apart from the standard report, we also offer in-depth analysis of the procurement level from forecasted shipping delays, distributor mapping by region, commodity analysis, production analysis, price mapping trends, sourcing, category performance analysis, supply chain risk management solutions, advanced benchmarking, and other services for procurement and strategic support.

COVID-19 Impact on Food Additives Market

During the COVID-19 pandemic, the food additives market was impacted from raw material procurement to end product production. Manufacturers faced difficulties due to a labour shortage, and import and export restrictions halted production. Food and beverage products containing food additives such as sweetener and food flavour, such as bakery products, confectionery, dairy products, and soft drinks, have been held back as supermarkets re-allocated stock priorities toward staples and essential supplies due to the outbreak. This was primarily due to mass lockdown orders issued by the governments of several countries in order to prevent the spread of the pandemic in their respective countries.

Expected Impact of Economic Slowdown on the Pricing and Availability of Products

When economic activity slows, industries begin to suffer. The forecasted effects of the economic downturn on the pricing and accessibility of the products are taken into account in the market insight reports and intelligence services provided by DBMR. With this, our clients can typically keep one step ahead of their competitors, project their sales and revenue, and estimate their profit and loss expenditures.

Recent Development

  • International Flavors & Fragrances merged with DuPont Nutrition and Bioscience in 2021. The merger will result in the company gaining leadership in enzymes, food flavours, and scents, among other advantages.
  • Tate & Lyle formed a distribution partnership with Solevo, a leading chemical distributor in South Africa, in 2020. The companies shared the goal of providing high-quality food and beverage ingredients such as low-calorie sweeteners, soluble fibres, and other ingredients.
  • Ingredion Incorporation introduced Evanesse CB6194, the company's first clean-label emulsifier made of vegan chickpea, in the United States and Canada in 2020. This product innovation was in response to the growing vegan population in the United States.

Global Food Additives Market Scope

The food additives market is segmented on the basis of type, source and application. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

  • Acidulants
  • Anti-Caking Agents
  • Colours
  • Additives
  • Enzymes
  • Flavours
  • Hydrocolloids
  • Preservatives
  • Sweeteners

Source

  • Natural
  • Synthetic

Application

  • Bakery and Confectionery
  • Beverages
  • Convenience Foods
  • Dairy & Frozen Desserts
  • Spices
  • Condiments
  • Sauces and Dressings
  • Others

Food Additives Market Regional Analysis/Insights

The food Additives market is analysed and market size insights and trends are provided by country, type, source and application as referenced above.

The countries covered in the food additives market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

Food and beverage consumption in Asia Pacific is steadily increasing, owing to a growing population, rising incomes, and rapid urbanisation. All of these factors have led to an increase in the use of food additives and other food processing ingredients.

The Asia Pacific market is expected to grow much faster than the rest of the world. This is due to rising individual disposable income, a shift in preference toward western cuisines and packaged meals, a demanding work life, longer working hours, and a desire for healthy alternatives. Furthermore, the rapid expansion of retail food chains and the growing popularity of eating out are driving up demand for food additives.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Food Additives Market Share Analysis

The food additives’ market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to food additives market.

Some of the major players operating in the food additives market are:

  • DSM (Netherlands)
  • BASF SE (Germany)
  • Lonza Group (Switzerland)
  • Glanbia Plc (Ireland)
  • ADM (U.S.)
  • Farbest Brands (U.S.)
  • SternVitamin GmbH & Co. KG (Germany)
  • Adisseo (France)
  • BTSA Biotechnologias Aplicadas S.L. (Spain)
  • Rabar Pty Ltd (Australia
  • Novus International (U.S.)
  • Kerry Group plc (Ireland)
  • Chr. Hansen Holding A/S (Denmark)
  • Lallemand Inc. (Canada)
  • Lesaffre (France)
  • AB Mauri (U.K.)
  • Laffort (France)
  • Alltech, (Nicholasville)
  • Imperial yeast (U.S.)
  • DCL Food Distributors (U.K.)
  • Agrano GmbH & Co. KG (Germany)
  • UNIFERM GmbH & Co. KG (Germany)


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FREQUENTLY ASK QUESTIONS

The Food Additives Market value is expected USD 90.08 billion by 2029.
The growth rate of the market in forecast period of 2022-2029 is 6.25%.
On the basis of application, the Food Additives Market is segmented into Bakery and Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, Spices, Condiments, Sauces & Dressings and Others.
Type (Acidulants, Anti-Caking Agents, Colours, Additives, Enzymes, Flavours, Hydrocolloids, Preservatives and Sweeteners), Source (Natural and Synthetic), Application (Bakery & Confectionery, Beverages, Convenience Foods, Dairy and Frozen Desserts, Spices, Condiments, Sauces & Dressings and Others) are covered in this Food Additives Market report.
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