Global Food Dehydrator Market, By Type (Stackable Food Dehydrators, Shelf Food Dehydrators and Others), Technology (Residential, Commercial, Industrial and Others), Source (Electricity, Biofuel, Solar and Others), End User Industry (Food and Beverage Industry, Nutraceutical Industry, Herbal Products Industry, Hotels, Restaurants and Catering (HoReCa) Sector, Domestic Sector and Others), Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
Market Analysis and Insights: Global Food Dehydrator Market
Data Bridge Market Research analyses that the global food dehydrator market will project a CAGR of 5.92% for the forecast period of 2021-2028. Growth and expansion of the food and beverages industry, ever-rising population around the globe, rising consumer consciousness towards high quality, healthy and nutritional food products, surging demand for longer shelf life of food products and increasing personal disposable income by the major companies are the major factors attributable to the growth of food dehydrator market.
Food dehydrators are the devices or the equipment that are used to remove the excessive water and moisture content present in the food item to enhance its preservation. Food dehydrators are used to heat up the aqueous content in fruits and vegetables which in turn prevents the growth of microorganisms. Food drying therefore, results in shrinking down the weight and mass of the food item. This allows storing a big volume of food products in the same space and avoiding any kind of spillage.
Rising availability of convenience food items and surge in the awareness in regards to the food wastage are the major factors fostering the growth of the market. Changing and evolving lifestyle, growth in the penetration of e-commerce platforms especially in the developing economies, growth and expansion of food processing industry and rising initiatives by the government to reduce the wastage of food are other important factors acting as market growth determinants. Increased focus of the manufacturers on upgrading the technology involved in manufacturing food dehydrators and surging improvement in the packaging technology will further induce growth in the market value.
However, fluctuations in the prices of raw materials used for packaging will pose a major challenge to the growth of the market. Lack of awareness and resources in the underdeveloped economies will also hamper the market growth rate. The preference for the traditional methods used for drying by a large number of people will yet again derail the market growth rate.
This food dehydrator market report provides details of new recent developments, trade regulations, import export analysis, production analysis, value chain optimization, market share, impact of domestic and localised market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on food dehydrator market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.
Global Food Dehydrator Market Scope and Market Size
The food dehydrator market is segmented on the basis of type, technology, source and end user industry. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of type, the food dehydrator market is segmented into stackable food dehydrators, shelf food dehydrators and others.
- On the basis of technology, the food dehydrator market is segmented into residential, commercial, industrial and others.
- On the basis of source, the food dehydrator market is segmented into electricity, biofuel, solar and others.
- On the basis of end user industry, the food dehydrator market is segmented into food and beverage industry, nutraceutical industry, herbal products industry, hotels, restaurants and catering (HoReCa) sector, domestic sector and others.
Food Dehydrator Market Country Level Analysis
The food dehydrator market is analyses and market size, volume information is provided by country, type, technology, source and end user industry as referenced above.
The countries covered in the food dehydrator market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherlands, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
Europe region dominates the food dehydrator market and will continue to during the forecast period owing to the expansion of agriculture and food processing industries.. Asia-Pacific is set to undergo substantial gains and score the highest CAGR for this period owing to the growth and expansion of food and beverages industry, growing concerns over wastage of food, increased production of agricultural outputs rising urbanization and increasing personal disposable income.
The country section of the food dehydrator market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.
Competitive Landscape and Food Dehydrator Market Share Analysis
The food dehydrator market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to food dehydrator market.
The major players covered in the food dehydrator market report are Tribest., Koolatron US., Excalibur Dehydrator, National Presto Industries, Inc., LEM PRODUCTS, Hamilton Beach Brands, Inc., The Sausage Maker Inc., NutriChef Kitchen, LLC., Aroma Housewares Company, Buffalo., STX International, Avantco Equipment, Vitality 4 Life USA LLC., Guangdong Weierxin Industrial Co., Ltd., Kerone Engineering Solutions LTD., Weston Brands LLC., Salton Corp., tsmproducts, RONCO KITCHEN ACCESSORIES and Samma Service among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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