- In November 2021, Ingredion strengthened its collaboration with Verdient Foods to enhance its protein production capacity by developing protein concentrates from lentils, fava beans, and peas, supporting innovation with advanced technologies
- In September 2021, DSM acquired First Choice Ingredients, expanding its portfolio of dairy-based savory flavorings and enhancing its capabilities in the flavor and ingredients market
- In March 2022, Kerry inaugurated a new food technology and innovation center of excellence in Rome, Georgia, with a $137-million investment to accelerate innovation and expand into new markets
- In May 2021, Kerry announced plans for a food technology and innovation center of excellence in Queensland, Australia, aimed at boosting innovation and facilitating market entry in the region
- In November 2020, Cargill Incorporated invested $100 million in its Indonesian sweetener plant to build a corn wet mill and starch dryer, expanding its presence in the encapsulated sweeteners market
