Global Food Ingredient Market – Industry Trends and Forecast to 2026

  • Food & Beverage
  • Upcoming Report
  • Oct 2019
  • Global
  • 350 Pages
  • No of Tables: 220
  • No of Figures: 60

Global Food Ingredient Market By Product Type (Hydrocolloids, Anti-Caking Agents, Vegetable Oils & Fats, Sweeteners, Enzymes & Antioxidants, Natural Flavourings & Colours, Functional Ingredients, Others), Application (Bakery, Chocolates & Confectionery, RTE Foods, Meat, Frozen Foods, Beverages, Dairy Products, Functional Foods, Others), Function (Sweeteners, Stabilizers & Thickeners, Binders, Texturizers, Emulsifiers, Flavours & Colour Additives, Leavening Agents, pH Control Agents & Acidulants, Nutrients, Preservatives, Fat Replacers, Others), Geography (North America, South America, Europe, Asia-Pacific, Middle East & Africa) – Industry Trends and Forecast to 2026

Market Analysis: Global Food Ingredient Market

Global food ingredient market is expected to register a substantial CAGR of 7.58% in the forecast period of 2019-2026. The report contains data from the base year of 2018 and the historic year of 2017. This rise in market value can be attributed to the growing prevalence of the e-commerce market enabling consumers and food product manufacturers to extract these food ingredients through a worldwide distribution channel.

Market Definition: Global Food Ingredient Market

Food ingredients are base materials sourced generally from natural products, but with modernization many of them are synthetically created. These ingredients are the basis for the creation of end-use food products as they are used in their formulation. These ingredients provide different functionalities based on the different methods of usage, some ingredients offer preservative functionality, colouring enhancement, flavour enhancement, aromatic enhancement, and many others.

Market Drivers:

  • Increase in the levels of adoption for convenience foods, is expected to drive the growth of the market
  • Growing levels of urbanization which has resulted in a rise of purchasing power of individuals, is expected to drive the growth of the market
  • Growing levels of trade activities of food & beverages, is expected to drive the growth of the market
  • Increasing concerns regarding extending the shelf-life of food products,,, this factor is expected to drive the growth of the market

Market Restraints:

  • Changes in lifestyles and adoption of natural food products,,, this factor is expected to restrain the market growth
  • Presence of strict norms and regulations resulting in a difficult and lengthy approval process for the ingredients, is expected to restrain the growth of the market

Segmentation: Global Food Ingredient Market

By Product Type

  • Hydrocolloids

    • Starch
    • Gelatin Gum
    • Xantham Gum
    • Others

  • Anti-Caking Agents

    • Calcium Compounds
    • Sodium Compounds
    • Silicon Dioxide
    • Others

  • Vegetable Oils & Fats
  • Sweeteners
  • Enzymes & Antioxidants

    • Enzymes

      • Carbohydrates
      • Protease
      • Lipase
      • Others

  • Natural Flavourings & Colours

    • Natural Extracts
    • Fruit Flavours
    • Monosodium Glutamate
    • Synthetic Food Colorants
    • Natural Food Colorants
    • Others

  • Functional Ingredients
  • Others

By Application

  • Bakery
  • Chocolates & Confectionery
  • Ready-To-Eat Foods (RTE)
  • Meat
  • Frozen Foods
  • Beverages
  • Dairy Products
  • Functional Foods
  • Others

By Function

  • Sweeteners

    • Bulk Sweeteners

      • Sucrose
      • Fructose
      • Lactose
      • High Fructose Corn Syrup (HFCS)
      • Others

    • Sugar Substitutes

      • Sucralose
      • Xylitol
      • Stevia
      • Aspartame
      • Saccharine
      • Others

  • Stabilizers & Thickeners
  • Binders
  • Texturizers
  • Emulsifiers

    • Lecithin
    • Sorbitan Esters
    • Others

  • Flavours & Colour Additives
  • Leavening Agents
  • pH Control Agents & Acidulants

    • Citric Acid
    • Phosphoric Acid
    • Lactic Acid
    • Others

  • Nutrients
  • Preservatives

    • Sorbates
    • Benzonates
    • Others

  • Fat Replacers
  • Others

By Geography

  • North America

    • U.S.
    • Canada
    • Mexico

  • South America

    • Brazil
    • Argentina
    • Rest of South America

  • Europe

    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Turkey
    • Belgium
    • Netherlands
    • Switzerland
    • Rest of Europe

  • Asia-Pacific

    • Japan
    • China
    • South Korea
    • India
    • Australia
    • Singapore
    • Malaysia
    • Indonesia
    • Thailand
    • Philippines
    • Rest of Asia-Pacific

  • Middle East & Africa

    • South Africa
    • Egypt
    • Saudi Arabia
    • United Arab Emirates
    • Israel
    • Rest of Middle East & Africa

Key Developments in the Market:

  • In January 2019, Archer Daniels Midland Company announced that they had agreed to acquire Florida Chemical Company. This acquisition will add further division to their flavours and fragrances market providing complete solutions for citrus-based flavours. Together, these combined organisations will also enable them to innovate unique flavour offerings as it will provide ingredients expertise of Florida Chemical Company and innovations expertise of Archer Daniels Midland.
  • In October 2018, Kerry Inc. announced that they had agreed to acquire Fleischmann’s Vinegar Company Inc and AATCO Food Industries LLC. Both of these acquisitions will enable Kerry to establish their presence in MENAT region and expand their product offerings for clean label products for end-use food products industry, as well as providing tastier nutritious food products to various end-users.

Competitive Analysis:

Global food ingredient market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of food ingredient market for global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.

Key Market Competitors:

Few of the major competitors currently working in the global food ingredient market are Koninklijke DSM N.V.,, Ingredion Incorporated,, Kerry Inc.,, Glanbia plc,, Fonterra Co-operative Group,, Givaudan,, Cargill, Incorporated,, Archer Daniels Midland Company,, Sensient Technologies Corporation,, Chr. Hansen Holding A/S,, AngelYeast Co., Ltd.,, Arla Foods amba,, Associated Milk Producers Inc.,, Bunge Limited,, International Flavors & Fragrances Inc.,, Symrise,, Robertet,, Firmenich SA,, Takasago International Corporation,, MANE,, T.HASEGAWA CO., LTD.,, Kemin Industries, Inc.,, Pellagic Food Ingredients Pvt. Ltd.,, MK Ingredients,, DuPont and Nutra Food Ingredients.

Research Methodology: Global Food Ingredient Market

Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analysed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please request an analyst call or can drop down your enquiry.

The key research methodology used by DBMR research team is data triangulation which involves data mining, analysis of the impact of data variables on the market, and primary (industry expert) validation. Apart from this, other data models include vendor positioning grid, market time line analysis, market overview and guide, company positioning grid, company market share analysis, standards of measurement, top to bottom analysis and vendor share analysis. To know more about the research methodology, drop in an inquiry to speak to our industry experts.

Key Insights in the report:

  • Competitive analysis of key competitors involved in the market
  • Complete analysis of market segmentation and which segments are set to flourish in the forecast period of 2019 to 2026
  • Market drivers and restraints analysis along with the analysis of the market structure


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