Global Food Ingredients Sterilization Market – Industry Trends and Forecast to 2029

Global Food Ingredients Sterilization Market, By Ingredients (Spices, Herbs, and Seasonings, Cereals and Pulses, Nuts, Seafood, Tea Blends, Meat and Poultry, Dried Fruits and Vegetables, Dairy Ingredients, others), Method (Heat, Steam, Radiation, Chemical, Filtration, Others), Process (Batch Sterilization, Continuous Sterilization), End-user (Food and Beverages, Agriculture Industries, others) – Industry Trends and Forecast to 2029

Food Ingredients Sterilization Market Analysis and Size

The highly competitive food and beverage industry has created a demand for safer and more delicious products. As a result, food ingredient sterilisation plays an important role in assisting manufacturers in preserving food for a longer period and killing microorganisms to drive out moisture from ingredients.

Data Bridge Market Research analyses that the food ingredients sterilization market was valued at USD 0.440 billion in 2021 and is expected to reach the value of USD 0.62 billion by 2029, at a CAGR of 4.3% during the forecast period. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.

Food Ingredients Sterilization Market Scope and Segmentation

Market Definition

Sterilization is a heat treatment process used in the food and beverage industries to eliminate bacteria and enzyme activity. Sterilization is applied to a wide range of food and beverage products. Milk, beer, juice, and a variety of other beverages are examples. During the sterilisation process, the product must be heated at 110 to 120 degrees celsius for an average of 15 to 20 minutes, depending on the size of the container.

Food Ingredients Sterilization Market Dynamics

Drivers

• The growing need for long shelf life due to rising consumption of packaged food

Proper food sterilisation keeps food products safe and increases food manufacturers' ability to deliver quality food with a long shelf life. On the other hand, the growing popularity of packaged and prepared foods in developing countries has increased food manufacturers' demand for food sterilisation, as it extends the shelf life of food ingredients and keeps packaged foods safe for longer.

• Stringent policies implemented by authorities are augmenting market growth

Economic development is critical to increasing the number of distributors of specialty food ingredients in the developing regions. GDP growth in emerging markets is expected to drive demand for value-added products and thus distribution. Consumers around the world are increasingly demanding safer and cleaner food products, prompting governments and authorities to impose stringent food safety regulations on food producers, processors, importers, and exporters. Several market players are now having their food products/ingredients sterilised and tested to avoid penalties from authorities and comply with stringent regulations.

Opportunity

The demand for food ingredient sterilisation is expected to increase in the near future, as advancements in sterilisation technology and the development of new sterilisation products create opportunities for food manufacturers to develop new food products to meet rising consumer demand. Manufacturers of food and beverage products are putting a lot of effort into research and development to improve the nutritional and multifunctional profile of food items with many health benefits, driving the global food ingredients sterilization market growth.

Restraints

Despite these advantages, few people are aware of the advantages of food ingredient sterilisation, which limits revenue growth to some extent. In addition, a lack of skilled personnel to carry out the procedure correctly and equipment faults are stifling market growth.

This food ingredients sterilization market report provides details of new recent developments, trade regulations, import-export analysis, production analysis, value chain optimization, market share, impact of domestic and localized market players, analyses opportunities in terms of emerging revenue pockets, changes in market regulations, strategic market growth analysis, market size, category market growths, application niches and dominance, product approvals, product launches, geographic expansions, technological innovations in the market. To gain more info on the food ingredients sterilization market contact Data Bridge Market Research for an Analyst Brief, our team will help you take an informed market decision to achieve market growth.

COVID-19 Impact on Food Ingredients Sterilization Market

The global corona virus outbreak impacted the food and beverage industry's sales and revenue growth. Furthermore, the closure of manufacturing plants in the food and beverage industries during the lockdown had a negative impact on the sterilisation equipment market. The post-COVID scenario will positively impact food ingredient sterilisation because producers are more concerned with reducing infections from microorganisms and bacteria on food products.

Recent Development

• In February 2020, DSM, a leading company, decided to invest in a high-tech, fully automated packing line for food ingredients sterilization production, which will be used to provide customers with improved traceability, reliability, and quality.
• DSM announced in October 2019 that it would produce food ingredients sterilization in two locations: Xinghuo, China, and Grenzach, Germany.
• In June 2019, one of the top key players, ADM, combined a diverse range of animal and human nutrition product lines into a single nutrition business unit used for the company's health and wellness business, including innovative products such as Novatol Vitamin E 1490PH.

Global Food Ingredients Sterilization Market Scope

The food ingredients sterilization market is segmented on the basis of ingredient, method, process and end user. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Ingredients

• Spices
• Herbs and Seasonings
• Cereals and Pulses
• Nuts
• Seafood
• Tea Blends
• Meat and Poultry
• Dried Fruits and Vegetables
• Dairy Ingredients
• Others

Method

• Heat
• Steam
• Radiation
• Chemical
• Filtration
• Others

Process

• Batch Sterilization
• Continuous Sterilization

Application

• Food and Beverages
• Agriculture Industries
• Others

Food Ingredients Sterilization Market Regional Analysis/Insights

The food ingredients sterilization market is analysed and market size insights and trends are provided by country, ingredient, method, process and end user as referenced above.

The countries covered in the food ingredients sterilization market report are U.S., Canada and Mexico in North America, Germany, Sweden, Poland, Denmark, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Global (APAC) in the Global (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

The Asia-Pacific region will experience profitable growth during the forecast period, owing to rising consumption of packaged and processed foods and demand for high-quality products with longer shelf lives, particularly in India, China, and Japan. Furthermore, the region is home to some of the largest food and beverage industry manufacturing plants, which will continue to expand as demand for edibles rises.

The country section of the report also provides individual market impacting factors and changes in market regulation that impact the current and future trends of the market. Data points like down-stream and upstream value chain analysis, technical trends and porter's five forces analysis, case studies are some of the pointers used to forecast the market scenario for individual countries. Also, the presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.   

Competitive Landscape and Food Ingredients Sterilization Market Share Analysis

The food ingredients sterilization market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to food ingredients sterilization market.

Some of the major players operating in the food ingredients sterilization market are:

• JBT (U.S.)
• Systec GmbH (Germany)
• Wenda Ingredients (U.S.)
• Namah Steam Sterilization (India)
• Napasol AG (Switzerland)
• Cosmed Group (U.S.)
• Safe Spice (U.S.)
• ATTEC Food Technology (U.K.)
• Croll Reynolds (U.S.)
• Sterigenics International LLC (U.S.)
• Balchem Corporation (U.S.)
• Silva International (U.S.)
• Punjab Agri Ventures Ltd (India)
• Kutas Group (Germany)
• KREYENBORG GmbH & Co. K.G. (Germany)
• Bioactive Resources (U.S.)
• Pure Ground Ingredients (U.S.)