“Growing Use of Nucleotides in Infant Formula and Functional Foods”
- Nucleotides are increasingly used in infant formula to support immune development and mimic the nutritional profile of breast milk
- Functional foods enriched with nucleotides are gaining traction for benefits such as improved gut health and cellular repair
- Consumers are gravitating toward immunity-boosting and digestive health-enhancing ingredients post-pandemic
- Asian markets, particularly Japan and South Korea, are leading innovation with nucleotide-fortified drinks for elderly consumers
- Companies are investing in research-backed product launches to address growing demand for nutrient-dense foods
- For instance, Japanese brand Yakult introduced a nucleotide-fortified probiotic drink targeting senior consumers seeking immune support
